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CURED SALMON BELLY TARTARE

SERVINGS
Serves 4 appetizers Servings
RATE THIS RECIPE
(0)
SERVINGS
Serves 4 appetizers Servings
RATE THIS RECIPE
(0)

Ingredients

Ingredients:
  • 1 pound fresh skinless salmon belly (fat portion) — ask your fish monger
  • 2 cup coarse sea salt (for curing)
Ingredients for the tartare:
  • 1 pound fresh skinless salmon belly (fat portion) — ask your fish monger
  • 2 cup coarse sea salt (for curing)
  • 1/4 bunch fresh chives
  • 1/4 bunch fresh dill
  • 2 teaspoon mustard oil
  • 1 teaspoon tabasco
  • 1/2 teaspoon lemon zest

Preparation

Baking Directions:

On a non-reactive pan or dish cover salmon with salt for 45 minutes, then rinse with cold water, pat dry.

Slice salmon into thin pieces, then into very small dice.

for the tartare:In a stainless bowl, mix all ingredients together vigorously to emulsify.

Serving Directions:

Serve with toasted bread