Elevate the flavors of a Louisiana crawfish boil with fresh herbs, tender gnocchi and fragrant truffle oil.
Cook up classic Southern shrimp and grits for an easy and comforting dinner.
Panzanella salad is a perfect dish for any season of the year. Just add in your favorite veggies for a unique twist each time!
This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi. I was obsessed at first bite.
The unexpected rice cereal in this recipe adds a delightful crunch that guests will never suspect. Snap, crackle, pop, anyone?
Candied bacon, or “pig candy” as we often call it, is always a home run at any party.
Stefan DeArmon’s cornbread is simple, easy to make and, most importantly, incredibly delicious.
The beauty of these highly sought-after, melt-in-your mouth biscuits is that once you master the basic recipe, it's easy to switch it up for any day.
Make fried chicken sandwiches even better by topping them with collard greens and Swiss cheese.
Serve up New Orleans-style spicy shrimp with toasty French bread for dinner.
This savory dish by Charleston, South Carolina' hub, The Darling Oyster, puts an Italian spin on a low-country classic dinner.
These gorgeous baked oysters on the half shell are smothered in a cheesy white wine mixture and broiled in the oven.
These sweet and spicy cookies are a decadent treat for any time of the year.
South Carolina gets pretty hot, so we created a refreshing drink to help people cool off after any meal.
When you're in the mood for a decadent dessert that's truly out of this world, serve DaVee Harned's Moon Cake.
Cynthia Wong's eye-catching dessert is a totally sweet surprise for lovers of fried chicken!
Singer Patti LaBelle's sweet potato pie may be sold out in stores but Today.com got the recipe
Sheinelle's dad uses three kinds of peppers to add serious spice to slow-cooked collard greens for Thanksgiving.
Add a savory twist to flaky, homemade buttermilk biscuits with fresh chives and black pepper.
Fry up a big batch of crispy, crunchy fried chicken to satisfy a hungry crowd on game day or any fun gathering.
Make a hearty pot of spicy chicken and sausage gumbo for a classic Southern crowd-pleasing meal.
Serve a pot of meaty, rich dirty rice that would make any Southern grandmother proud.
Give shrimp the Cajun treatment by cooking them head-on with spicy pepper and a splash of booze.
Upgrade the summer barbecue with this delicious and easy fried green tomatoes recipe.
Put a party-time twist on a classic breakfast combo with bacon jam-topped deviled eggs.
Make refreshing grown-up popsicles with sweet Southern tea, fresh mint and bourbon.
Fish tacos are the perfect summer food, especially when topped with fresh peach salsa and crunchy coleslaw.
Barbecued brisket only gets better when you pair it with creamy coleslaw and serve it on a toasty bun with melty cheese.
Savor the flavors of Nashville at home with spicy Southern-style hot chicken sandwiches.
Crunchy pecans and sweet, sticky caramel come together to make Southern-style praline candies.
Low and slow cooking and a great spice rub are the only secrets to making amazingly tender and flavorful ribs.
Siri Daly makes incredibly juicy, perfectly crispy fried chicken with Carson's mom's family recipe.
Spoon bread is a delicious Southern food staple that is savory, sweet, easy to make and perfect for parties.
Start the day on a sweet note with cinnamon-scented bananas foster breakfast casserole.
Sunny Anderson takes the mystery out of perfect juicy and crispy fried chicken with her easy, fool-proof recipe.
Serve this sweet, tender cornbread at your next barbecue, cookout or tailgate.
Warm up on cold nights with spicy one-pot gumbo with chicken, andouille sausage and peppers.
Serve slow-cooked pork with creamy grits for a hearty meal that will warm you from the inside out this fall.
Load up cheesy grits with poblano peppers, diced tomatoes, scallions and cilantro to give them a zesty Southwestern flair.
A gingerbread crust and and toasted marshmallow topping make this sweet potato pie extra special.
Adding spicy chiles and whole corn kernels to cornbread ups the flavor factor in this must-have Thanksgiving side dish.
Make mac and cheese even easier with this Southern-inspired no-boil recipe.