Singer Patti LaBelle's sweet potato pie may be sold out in stores but Today.com got the recipe
Sheinelle's dad uses three kinds of peppers to add serious spice to slow-cooked collard greens for Thanksgiving.
Add a savory twist to flaky, homemade buttermilk biscuits with fresh chives and black pepper.
Fry up a big batch of crispy, crunchy fried chicken to satisfy a hungry crowd on game day or any fun gathering.
Make a hearty pot of spicy chicken and sausage gumbo for a classic Southern crowd-pleasing meal.
Serve a pot of meaty, rich dirty rice that would make any Southern grandmother proud.
Give shrimp the Cajun treatment by cooking them head-on with spicy pepper and a splash of booze.
Upgrade the summer barbecue with this delicious and easy fried green tomatoes recipe.
Put a party-time twist on a classic breakfast combo with bacon jam-topped deviled eggs.
Make refreshing grown-up popsicles with sweet Southern tea, fresh mint and bourbon.
Fish tacos are the perfect summer food, especially when topped with fresh peach salsa and crunchy coleslaw.
Barbecued brisket only gets better when you pair it with creamy coleslaw and serve it on a toasty bun with melty cheese.
Savor the flavors of Nashville at home with spicy Southern-style hot chicken sandwiches.
Crunchy pecans and sweet, sticky caramel come together to make Southern-style praline candies.
Low and slow cooking and a great spice rub are the only secrets to making amazingly tender and flavorful ribs.
Siri Daly makes incredibly juicy, perfectly crispy fried chicken with Carson's mom's family recipe.
Spoon bread is a delicious Southern food staple that is savory, sweet, easy to make and perfect for parties.
Start the day on a sweet note with cinnamon-scented bananas foster breakfast casserole.
Sunny Anderson takes the mystery out of perfect juicy and crispy fried chicken with her easy, fool-proof recipe.
Serve this sweet, tender cornbread at your next barbecue, cookout or tailgate.
Warm up on cold nights with spicy one-pot gumbo with chicken, andouille sausage and peppers.
Serve slow-cooked pork with creamy grits for a hearty meal that will warm you from the inside out this fall.
Load up cheesy grits with poblano peppers, diced tomatoes, scallions and cilantro to give them a zesty Southwestern flair.
A gingerbread crust and and toasted marshmallow topping make this sweet potato pie extra special.
Adding spicy chiles and whole corn kernels to cornbread ups the flavor factor in this must-have Thanksgiving side dish.
Make mac and cheese even easier with this Southern-inspired no-boil recipe.
Top cheesy biscuits with savory red pepper jelly and smoky ham for an easy-to-eat, and super portable, game day bite.
This easy recipe turns crab cakes into a vegetarian dish. Hearts of palm stand in for the crab, while spices and seasoning boost the flavor.
Make restaurant quality crab cakes at home with this fresh and spicy Southern recipe.
These honey kissed biscuits come together in just a few minutes and after a quick trip to the oven turn out light, fluffy and delicious.
Make southern fried chicken Nashville style with a spicy brine, hot dredge and fiery finishing oil.
Forget the fryer! These baked chicken wings have all the crunch of their fried counterparts without any of the grease and excess calories.
Crispy cornmeal-coated pickle chips pair perfectly with smoky mustard dipping sauce in this party-perfect recipe.
A sweet tea brine is the secret to this delicious, moist and crispy fried chicken.
Give doughnuts a Southern twist with these New Orleans-style beignets from Commander's Palace.
Spicy jelly made from 5 different peppers makes this recipe from Commander's Palace for fried shrimp with tasso ham absolutely irresistible.
Lemon meringue pie is a Southern staple thats easy to make and makes a beautiful addition to your dessert table.
No barbecue is complete without baked beans. This version amps up the sweetness of this savory dish with root beer.
Break out the smoker for the most tender pulled pork you've ever tasted with this recipe from the cookbook The South's Best Butts.
Celebrate cookout season with chef Isaac Toups' irresistible recipe for orange-glazed ribs and cool coleslaw.
Make irresistible, spice-rubbed grilled chicken slathered in sweet, savory and spicy barbecue sauce for Father's Day or any cookout.
Fire up the grill and cook sweet and spicy boneless ribs that are easy to make and easy to eat with this barbecue recipe.