Make Middle Eastern-style baked eggs in a spicy tomato sauce for an easy and exciting breakfast.
Give pancakes a Moroccan flair with orange blossom water, honey and pomegranate seeds.
Samin Nosrat shares her recipe for her white bean and roasted vegetable salad from her Netflix show "Salt, Fat, Acid, Heat."
Make the best hummus ever with this easy overnight recipe from chef Alon Shaya.
Fresh veggies, crunchy pita chips and spiced dressing combine beautifully in this Moroccan-inspired summery salad.
This rye berries salad is rich with vitamins, antioxidants and protein that can help with weight loss and prevent disease.
These lamb meatballs with kale are keto-friendly and they're perfect for any make-ahead meal.
This protein-packed meal with chicken and tahini is great for athletes — or people just looking to add a little healthy fun into their diet.
Canned chickpeas make this quick and easy hummus recipe from Alon Shaya a snap to make. You'll be dipping and spreading in no time.
Love pita bread? Bake up a batch at home with a little extra time and a few easy ingredients.
Savory braised short ribs pair perfectly with fluffy, spiced couscous and bright golden raisins.
Make tabbouleh salad better with bright citrusy lemon and warm Middle Eastern spices.
Eggplant drizzled with sweet pomegranate molasses and topped with mint, crunchy pine nuts and salty feta pairs perfectly with grilled meats.
This traditional Lebanese chicken with couscous recipe is full of warm spices and fresh herbs and served over a bed of fluffy couscous.
Upgrade french fries with a creamy Lebanese garlic sauce and a sprinkling of fresh parsley.
Tabbouleh salad, made from tomatoes, herbs and bulgur wheat, is a traditional Lebanese dish thats easy, healthy and full of fresh flavors.
Keep your cool with this tomato and cucumber salad with fresh herbs and tangy lemon vinaigrette
Shakshuka can be served any time of day, and did I mention you get a huge portion for less than 300 calories? Can't beat that!
Transform falafel into quick and easy, finger-friendly, vegan sliders topped with avocado hummus.
Martha Stewart makes a satisfying soup that is perfect for a light meal or as a delicious dinner party appetizer.
These grilled pitas stuffed with beef and lamb, called arayes, are perfect for summer entertaining.
Serve 8 people in only 30 minutes with Eden Grinshpan's za'atar and lemon grilled chicken with eggplant and tahini.
Acclaimed chef Alon Shaya shows us how to make this easy, delicious dish of eggs baked in tomato sauce (called shakshuka), Louisiana-style.
Finish this juicy flank steak shawarma and beet tabbouleh with a drizzle of garlicky homemade tahini sauce.
Just a little gorgonzola adds big flavor to these delicious lentils with oven-dried tomatoes from vegetable guru Yotam Ottolenghi
Al Roker shares his recipe for tender lamb shanks made in the slow cooker, served with a delicious herbed couscous.
Zahav's Michael Solomon shares his delicious tabbouleh recipe from his new cookbook
Zahav's Michael Solomonov shares his beet salad recipe from his new cookbook
Whether you love eggplant or hate it, Siri Pinter's roasted eggplant dip is a must-try.
Change up your hummus routine with this easy version you can whip up in just a few minutes.
Get in on the grain salad trend with this easy recipe for classic tabbouleh.
Take your hummus to the next level and try chef Shaya’s recipe for Hummus with Roasted Duck, Buttered Leeks and Olives.
You're going to love these juicy chicken breasts with red pepper and walnut sauce
If blood oranges aren't in season grapefruit, tangerine or other citrus will do just as well perking up this lively, satisfying salad.
"This recipe shows how well the cooking of the Eastern Mediterranean translates to the home," says Chef Michael Costa of Zaytinya in Washington DC. "The food...