It's the ultimate summer refresher.
Sweet and spicy adobo marinade takes grilled chicken from average to amazing.
Add freshness to your cookout with a stunning summer tomato and cucumber salad.
Fresh herbs, briny capers and aromatic garlic pack a flavorful punch in this zesty salsa verde that pairs perfectly with all things grilled.
Give fried chicken a Latin twist with aromatic garlic, zesty lime and tangy vinegar.
Top homemade açaí bowls with your favorite fruit for a satisfying and healthy breakfast.
These sweet and spicy 3-ingredient chorizo in a blanket are a unique twist on the classic pigs in a blanket.
Have a happy, merry everything with these holiday mojitos!
Topped with antioxidant-rich salsa verde and served with a vegetable or whole grain side, this is a steak dinner you can feel good about!
Upgrade mojitos with aromatic lemongrass
You only need 6 ingredients to make this fast coconut-tapioca pudding
Top quick grilled tri-tip steak and Brazilian farofa with zesty chopped tomatoes, onions and scallions
A scoop of cooling ice cream is the ultimate finishing touch on this warm molten brigadeiro cake
This light and airy cloud of coconut mousse is a super simple and ultra impressive dessert for entertaining
Marinate these garlic and herb grilled chicken breasts in homemade chimichurri sauce, then serve it on the side too!
Star chef Michelle Bernstein adds major flavor to grilled shrimp with 6 ingredients you probably have in your home right now!
The classic Brazilian cocktail is even better with some heat from chopped jalapeños
Get a hearty and elegant meal on the table in under 20 minutes.
Fresh and healthy, the combination of salmon and passion fruit might sound unusual for some, but it is very popular and beloved in Brazil.
These almost effortless pickles make the perfect topping for tacos and roasted meats. They’re also great chopped and tossed into salads or rice dishes.
These crunchy, creamy avocado fries are a great alternative to regular potato.
This classic Latin comfort food is addictive, and impossible to overcook!
Chimichurri, a traditional Argentinian herb sauce, was devised to serve with steak, but it is terrific with any grilled meat or fish.