Easy-to-make Jewish food. Celebrate Hanukkah and Passover with recipes for slow-cooker short ribs, matzah, latke and more.
Renee Comet / The New Jewish Table

Quinoa Salad with Figs and Mint

The quinoa in this pretty salad is cooked in vegetable stock instead of water, which is an easy way to give the dish a flavor boost.

Samantha Okazaki / TODAY

Banana and Peach Matzo Brie Bake

The classic and quintessential holiday breakfast gets a creamy fruity makeover. No standing over a stove and frying for endless hours with this baked, layered...

Samantha Okazaki / TODAY

Chocolate-covered Matzo Bark

Dress up this holiday favorite with white and dark chocolate, nuts, fruit and the toppings of your choice.

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