Katie Lee makes simple pasta elegant and delicious with zesty lemon, cheesy Parmesan and fresh black pepper.
For our make-ahead Monday series, transform your slow-cooker roast into Italian soup.
Lemony chicken piccata gets lightened up by swapping healthy almond meal for traditional white flour.
Simply blanch and sauté broccolini with a bit of garlic for a bright, healthy and easy side dish.
Classic Italian comfort food gets a healthy makeover with Katie Lee's chicken meatballs with marinara sauce.
With just three ingredients, you can make a strawberry cocktail that's thats sweet, bubby and festive.
Give olives even more flavor by roasting them with sweet oranges, fresh herbs and spicy red pepper flakes.
Lidia Bastianich gives salad a unique twist with roasted and raw winter vegetables.
This easy pasta with fresh greens and hearty sausage is great for weeknight dinners and easy entertaining.
These four-ingredient Italian cocktails are sweet, citrusy, bubbly and great for celebrations.
Make restaurant-style eggplant rollatini with grilled eggplant, three cheeses and homemade tomato sauce with fresh basil.
Hearty bolognese sauce and al dente penne pasta are a pairing made in Italian food heaven.
Assemble the ultimate Italian sandwich with three meats, hot peppers, provolone cheese and a drizzle of red wine vinaigrette.
Sweet crab meat, zesty lemon, rich cream and fresh chives gives this quick and easy pasta an indulgent flavor.
Who says pizza is only for dinner? Try this decadent dish for dessert instead.
Chicken parimigiana is one of America's most sought after comfort foods. This copycat recipe from Olive Garden chefs will make you understand why.
Great dough, sauce and toppings make perfect pizza margherita at home without a fancy oven.
Tender chicken meatballs, leafy escarole and rich chicken broth come together to make an incredible, warming Italian wedding soup.
Garish sweaters aren't just for wearing. In this case, they make for a very yummy, and super-easy, holiday meal.
Lidia Bastianich shares her recipes and technique for making balsamic reduction at home.
Rich, meaty bolognese sauce takes a little time and some patience, but the delicious result is well worth the wait.
This pasta is ready in minutes, and is a yummy option any night of the year.
What's better than a delicious cheesy lasagna? One thats filled with crispy pieces of chicken Parmesan!
Scott Conant reveals the secret to perfect pasta in this simple yet delicious garlicky spaghetti recipe.
Make Giada's broccoli and sausage topped pizza to satisfy a hungry crowd.
Get your kids cooking with this creamy pasta with shrimp and salmon from the hit TV show Top Chef Jr.
Combine the cheesy goodness of Italian cacio e peppe with comforting noodle kugel.
Crispy bacon, peppery arugula and fresh tomatoes give this delicious pasta all the flavors of a classic BLT sandwich.
Spice up buttery, crispy garlic bread with hot red pepper flakes.
One-pot chicken cacciatore with fresh peppers, mushrooms and onions is perfect for busy weeknights.
Lidia Bastianich makes garden vegetables and fresh shrimp the stars in this quick and easy pasta primavera.
Classic English toad in the hole gets an Italian twist with sausages and a savory red wine sauce.
Serve mozzarella-stuffed arancini rice balls with savory tomato sauce for your next party.
This recipe from Lisa Lillian (aka Hungry Girl) is a lighter take on a traditional pasta bolognese.
Turn the classic pairing of sausage and peppers into a hearty pasta dish with fresh veggies and hearty white beans.
Making pizza from scratch is easier than you think. The dough comes together quickly and grilling it is a cinch.
Grill up sweet Italian sausages and serve them with fresh veggies and beans for an easy dinner on busy weeknights.
This easy pasta recipe makes the most of fresh summer eggplant.
Make-ahead slow-cooker meat sauce is a lifesaver for busy weeknights or when you need to feed a crowd.
Make delicious muffins savory with pizza ingredients for a cheesy take on a breakfast favorite.
Grilling pizza gives this classic tomato and mozzarella version a smoky char and perfectly crisp crust.
This easy recipe combines buttery garlic bread and saucy, cheesy chicken Parmesan.