The heat and acid of the vinegar peppers balance the richness of the succulent pork chop in this easy, one-pot dinner.
The secret to these stuffed rice balls? Make sure your bread crumbs are finely ground in a food processor.
To whip up a winning risotto, make sure the dish is always well-seasoned.
Your risotto will go a long way thanks to these delicious crispy cakes, which are ready in minutes.
Make lightened-up, one-pan fettuccine alfredo for an easy, creamy and dreamy date-night dinner.
Make the most of a lazy Sunday with this wonderful homemade lasagna with fresh pasta, bolognese, béchamel and tomato sauce.
These lamb meatballs with kale are keto-friendly and they're perfect for any make-ahead meal.
Keep things mild by skipping the jalapenos, or add some kick to this hearty barbecue, chicken and cheese pizza.
Make Giada De Laurentiis' 10-minute rigatoni with sweet corn and spicy sausage for a fast, fresh and fuss-free dinner.
Make Valentine's Day dinner extra special with black rigatoni with fresh King crab and chilies in a savory lobster sauce.
Adding spinach to this meatball recipe makes it hearty and healthy! You can serve these over whole wheat spaghetti or zoodles!
This low-carb, healthy Spanish-Italian frittata dish makes for a great brunch or dinner! It's quick, easy and filling!
Celebrate Christmas the Italian way, with this tender short ribs braciole centerpiece dish
Add some spice to your life with penne pasta coated with crushed red pepper-infused tomato sauce.
Katie Lee makes simple pasta elegant and delicious with zesty lemon, cheesy Parmesan and fresh black pepper.
For our make-ahead Monday series, transform your slow-cooker roast into Italian soup.
Simply blanch and sauté broccolini with a bit of garlic for a bright, healthy and easy side dish.
Lemony chicken piccata gets lightened up by swapping healthy almond meal for traditional white flour.
Classic Italian comfort food gets a healthy makeover with Katie Lee's chicken meatballs with marinara sauce.
With just three ingredients, you can make a strawberry cocktail that's thats sweet, bubby and festive.
Give olives even more flavor by roasting them with sweet oranges, fresh herbs and spicy red pepper flakes.
Lidia Bastianich gives salad a unique twist with roasted and raw winter vegetables.
This easy pasta with fresh greens and hearty sausage is great for weeknight dinners and easy entertaining.
These four-ingredient Italian cocktails are sweet, citrusy, bubbly and great for celebrations.
Make restaurant-style eggplant rollatini with grilled eggplant, three cheeses and homemade tomato sauce with fresh basil.
Hearty bolognese sauce and al dente penne pasta are a pairing made in Italian food heaven.
Assemble the ultimate Italian sandwich with three meats, hot peppers, provolone cheese and a drizzle of red wine vinaigrette.
Sweet crab meat, zesty lemon, rich cream and fresh chives gives this quick and easy pasta an indulgent flavor.
Who says pizza is only for dinner? Try this decadent dish for dessert instead.
Chicken parimigiana is one of America's most sought after comfort foods. This copycat recipe from Olive Garden chefs will make you understand why.
Great dough, sauce and toppings make perfect pizza margherita at home without a fancy oven.
Tender chicken meatballs, leafy escarole and rich chicken broth come together to make an incredible, warming Italian wedding soup.
Garish sweaters aren't just for wearing. In this case, they make for a very yummy, and super-easy, holiday meal.
Lidia Bastianich shares her recipes and technique for making balsamic reduction at home.
Rich, meaty bolognese sauce takes a little time and some patience, but the delicious result is well worth the wait.
This pasta is ready in minutes, and is a yummy option any night of the year.
What's better than a delicious cheesy lasagna? One thats filled with crispy pieces of chicken Parmesan!
Scott Conant reveals the secret to perfect pasta in this simple yet delicious garlicky spaghetti recipe.
Make Giada's broccoli and sausage topped pizza to satisfy a hungry crowd.