Amp up the flavor and texture of tomato sauce with fresh carrots, peas and onions.
Bake up layered cheese and veggie pie designed by Kathie Lee Gifford for Fresco by Scotto restaurant over 20 years ago.
Forget pasta, salad is the new perfect pairing for saucy homemade meatballs.
Make pizza even more fun with toasty English muffin crusts and homemade sauce.
Fresh crab meat and a bright white wine sauce give pasta an easy and elegant upgrade.
Pesto gets even more flavorful with nutty pistachios, salty green olives and fresh parsley.
Give the old spaghetti some sophisticated flair by making homemade pasta and a rich, salumi-infused tomato sauce.
Give doughnuts an Italian twist with sugar-coated bombolini stuffed with sweet fillings.
Satisfy a hungry crowd with a big batch of baked pasta with Italian sausage, tomato sauce and melty mozzarella.
Give steak the pizza treatment with zesty tomato sauce, flavorful garlic and fresh oregano.
Butter, mascarpone and Parmesan make this polenta incredibly creamy and completely irresistible.
Top sautéed rapini with fresh lemon zest and grated Parmesan cheese for an easy Italian side dish.
Roasted cauliflower gets a Sicilian spin with fresh herbs, capers, raisins and pine nuts.
Michael Symon makes meatballs extra soft and tender with one simple, secret ingredient.
Panzanella salad is a perfect dish for any season of the year. Just add in your favorite veggies for a unique twist each time!
Whether you're entertaining a few friends or a large crowd, this easy dressing recipe is perfect for any type of seasonal salad.
This savory dish by Charleston, South Carolina' hub, The Darling Oyster, puts an Italian spin on a low-country classic dinner.
Italian-style Bolognese sauce gets a creative twist with fresh lobster and fried basil leaves.
Let guests build their own dish with a DIY polenta bar with homemade bolognese sauce and sautéed mushrooms.
A fluffy, cheese- and veggie-filled frittata is excellent for easy entertaining.
Crisp vegetables, breaded chicken and fresh Parmesan cheese make this easy Italian soup incredibly flavorful.
Anthony Scotto makes weeknight dinner quick and easy with rigatoni pasta, fresh tomatoes, crispy chicken and melty mozzarella.
Perfect crispy breaded chicken cutlets with Anthony Scotto's fool-proof recipe.
Wow that special someone with Curtis Stone's homemade pasta with fresh crab and chiles for Valentine's Day.
Bake up a big, square grandma-style pizza for a delicious dinner that will please the whole family.
Lasagna without all the messy kitchen cleanup. Need I say more?
This juicy chicken is a one-pot-wonder that the whole family will love.
Comforting braised lamb shanks with goat cheese polenta will warm you up on cold winter nights.
Fill homemade ravioli with tender braised meat and top them with fresh tomato sauce and basil.
Giada cuts out calories, cook-time and messy cleanup from eggplant Parmesan by making it on a sheet pan.
Giada gives salad an Italian twist with provolone cheese, Genoa salami and crispy orzo pasta.
This pressure cooker chicken Parmesan recipe from Melissa Clark's "Comfort in an Instant" takes less than 30 minutes to prepare.
Bobby Flay's vegetarian Milanese recipe is made with eggplant instead of chicken.
Bobby Flay shares his recipe for the popular eggplant Bolognese he serves at Gato.
This easy, kid-friendly spaghetti with meat sauce recipe comes together in just a few minutes when you put your presser cooker to work.
Chef Mark Jeffers' sweet potato gnocchi recipe is gluten free and gets a gorgeous pop of color from kale and pomegranate seeds.
Struffoli (Italian doughnuts) with walnuts, lemon and honey are the perfect way to finish a Feast of the Seven Fishes meal.
Classic Baccalà alla Livornese — baked salt cod with potatoes, olives, capers and garlic — is surprisingly easy to make.
Fritto misto, a crispy blend of fried seafood and vegetables, is an Italian treat that's perfect for entertaining.
This savory tomato tart (with plenty of brie!) will get everyone’s appetite going.
This show-stopping recipe uses simple grocery store ingredients so the kids can easily get involved as it comes together quickly.
Brian Malarkey's Italian pork sausage and olive meatballs are perfect for parties.