Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Classic Italian pasta alla Norma features tender eggplant, bright tomato sauce and freshly grated ricotta salata.
Bake fresh salmon, broccoli rabe and potatoes in parchment packets for a healthy dinner with an easy cleanup.
Serve classic Italian struffoli for a sweet Christmas treat.
Simple tomato sauce with slow cooked calamari is an easy and elegant Christmas Eve dinner.
Make extra of these irresistible baked clams; they have a tendency to disappear fast.
Start off a feast of the seven fishes on Christmas eve with a mixed seafood salad.
Add tomato, garlic and oregano to classic rib roast for fresh Italian-inspired flavor.
Upgrade classic creamed spinach with fresh escarole and melty fontina cheese.
Never serve soggy lasagna again with this simple baking technique.
Layer ladyfinger cookies with fluffy mascarpone and rich coffee for a party-perfect dessert.
Keen to put her Italian heritage’s twist on Nebraskan butter brickle, chef Catherine De Orio uses it in her holiday semifreddo.
This finger sandwich is the perfect starter for the holidays. The meat, bread and veggies all locally sourced from Utah, bring savory flavors.
Keep salad simple and delciious with Tuscan kale, fresh apples and Pecorino cheese.
Homemade strozzapreti and fresh tomato sauce make a simple bowl of pasta sensational.
This rich ragu gets cooked low and slow to develop all the savory flavors.
Fresh citrus, warm cinnamon and red wine bring out the natural sweetness of poached pears and olive oil in this classic Italian cake.
Freshly cracked black pepper and Parmesan cheese give this salad big, bold flavor.
Warm up on cold winter nights with Lidia Bastianich's Italian braised short ribs.
Smoky bacon adds depth of flavor to Lidia Bastianich's homemade tomato sauce and pasta.
Lidia Bastianich makes fluffy, creamy mashed potatoes with just four ingredients.
Fragrant saffron and rich beef stock make Lidia Bastianich's risotto incredibly flavorful and impressive.
Lidia Basitanich finishes cooking penne pasta in spicy tomato sauce to infuse maximum flavor.
Slow cook ossobuco to tender perfection with Lidia Bastianich's one-pot recipe.
Take on a fun weekend cooking project with authentic Italian homemade pappardelle and ragù.
Impress guests with homemade pumpkin gnocchi with fresh sage in a buttery sauce.
Add leftover salmon and homemade arugula pesto to pasta for an easy and delicious weeknight dinner.
Cut the cook time on braised chicken with this simple one-pan method.
Simple iceberg lettuce gets dressed up with briny olives, marinated onions, salty cheese and fresh herbs.
Meatballs don't have to be heavy, lighten them up with a bothy tomato sauce and fresh mint.
Garlicky shrimp scampi and creamy, cheesy lasagna come together into one incredibly comforting dish.
Serve crispy eggplant balls with pasta, over polenta or just dipped in tomato sauce.
Toss together a big salad with fresh Italian flavors to make entertaining effortless.
Thanks to help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Curtis Stone makes hearty vegetarian ragù with charred veggies and homemade pici pasta.
Use less cream to make rich fettuccine alfredo with this simple one-pot technique.
Make an easy pasta dinner the whole family will love using just one pot.
Make dinner fast, easy and flavorful with one-pot pasta with ricotta and spinach.
This recipe hits the spot when you’re craving pizza but don’t want all the carbs.
I love the addition of za’atar spice in this vegan pizza crust to give it a Mediterranean-style flavor.
Serve up a comforting Italian dinner with Anthony Scotto's cheesy mushroom lasagna.
Bobby Flay makes Bolognese sauce without the meat by substituting roasted eggplant.