Giada adds fresh flavor to meaty steaks with a quick garlic, rosemary and lemon marinade.
Top cool ice cream with a rich, warm cinnamon-, orange- and basil-infused red wine sauce for a grown-up treat.
Giada loads up this one-pot pasta with the bold Italian flavors of crispy pancetta and creamy gorgonzola cheese.
Rich amatriciana tomato sauce, fresh mozzarella cheese and crispy prosciutto make this pizza irresistibly flavorful.
This dish makes use of just about every vegetable you might have in your fridge, plus you can mix and match to taste.
Minced mushrooms are the perfect replacement for ground beef, because they have the same texture and mouth-feel.
This succulent, vegan tomato sauce is loaded with flavor.
When you want a quick, tasty, comforting meal that will fill you up and leave you feeling super satisfied, pesto pasta is perfect.
Don't overdress your steak. With just a grill, good olive oil, salt and a great cut of meat you can make restaurant-quality steak at home.
Cook a pot of Tuscan-style white beans with garlic and fresh sage for a rustic and healthy side dish.
Ocean fresh shrimp, calamari, clams and mussels make this affordable pasta dinner feel extra elegant.
Celebrate fresh spring artichokes with this bright, flavorful and easy Italian pasta made with just six ingredients.
Eggplant and cripsbread crackers give this classic Italian dish major fiber power.
These pizzas are so easy to make, and so good for you, thanks to the fiber-rich crackers.
You can serve these yummy meatballs over whole-wheat spaghetti, bean-based pasta, like Banza, or even zoodles.
Get your family to eat their veggies with individual strombolis filled with kale, broccoli rabe and provolone cheese.
Make an easy Italian meal that will please the whole family with salami and mozzarella strombolis.
Upgrade linguini with clams with briny cockles, delicate tajarin pasta and umami-rich bonito flakes.
Meatballs have never been easier. Just mix them, roll them, bake them and eat them!
Gazpacho is summer in a bowl for my family. It's filling but very healthy!
Traditional gazpacho soup loads these fish fillets with oodles of flavor.
Add flavor and zest to this traditional brunch cocktail using leftover soup.
Siri cooks up easy one-pot meatballs with marinara sauce to serve over hot pasta or in a savory sandwich.
Make spring entertaining elegant and easy with a cheesy green pea risotto with pan-seared sea scallops.
Warm up with Giada's tender, red wine-braised short ribs topped with fresh fennel and arugula salad.
Creamy polenta is a classic Italian comfort food. Adding Parmesan, pecorino cheese and fresh spinach make it even better.
Upgrade plain pasta with Giada's cacio e pepe with Parmesan, peppery arugula and savory pancetta for a fast, family-friendly dinner.
Get all the goodness of lasagna without the messy oven work with Sunny Anderson's one-pot chicken pan-sagna made on the stove.
Make brunch easy and impressive with Lidia's springtime asparagus frittata.
Savor the flavors of spring with Italian risotto filled with crispy pancetta, fresh fava beans and grated Pecorino Romano cheese.
Bake a Neapolitan-style tart with with orange, wheat berries and ricotta cheese for a sweet Easter dessert.
The heat and acid of the vinegar peppers balance the richness of the succulent pork chop in this easy, one-pot dinner.
To whip up a winning risotto, make sure the dish is always well-seasoned.
The secret to these stuffed rice balls? Make sure your bread crumbs are finely ground in a food processor.
Your risotto will go a long way thanks to these delicious crispy cakes, which are ready in minutes.
Make lightened-up, one-pan fettuccine alfredo for an easy, creamy and dreamy date-night dinner.
Make the most of a lazy Sunday with this wonderful homemade lasagna with fresh pasta, bolognese, béchamel and tomato sauce.
These lamb meatballs with kale are keto-friendly and they're perfect for any make-ahead meal.
Keep things mild by skipping the jalapenos, or add some kick to this hearty barbecue, chicken and cheese pizza.
Make Giada De Laurentiis' 10-minute rigatoni with sweet corn and spicy sausage for a fast, fresh and fuss-free dinner.
Make Valentine's Day dinner extra special with black rigatoni with fresh King crab and chilies in a savory lobster sauce.