Adam Richman brings Italian restaurant favorite chicken marsala with prosciutto to your dinner table with his quick and easy recipe.
A hearty meatball can be prepared in under 30 minutes for a quick and satisfying supper.
Creamy polenta gets a hit of mascarpone for a rich and filling base that can be served alongside your favorite Italian sauce.
This traditional lasagna uses a time-saving hack with pre-prepared bolognese.
Fennel adds a licorice-like sweetness to this incredible versatile sauce.
Roasted butternut squash, salty pancetta and warm spices fill these fresh, homemade ravioli with the flavors of fall.
I love an antipasti sandwich and this one has some of my favorite things: mortadella, fresh pesto, creamy mozzarella and fried capers.
Sunny Anderson makes chicken parmesan using just 5 ingredients and without turning on the oven.
Add some oomph to plain pasta with black pepper, chili flakes and fresh herbs.
Incorporate all the fresh flavors of summer into one dish with this quick and easy pasta with tomatoes and grilled shrimp.
This recipe cuts down on cook time and calorie count, but doesn't lose any of the rib-sticking, slow-simmered comfort of classic Bolognese.
Red wine makes this quick and easy one-pot pasta dish a real standout with eye-catching color and deep, rich flavor.
Upgrade homemade basil pesto sauce with surprising ingredients that you can find right in your pantry.
Make dinner quick, easy and delicious with linguine topped with fresh clams and white wine sauce.
Zesty lemons and sweet limoncello liqueur make this cake light, bright and perfect for summer.
This sauce is perfect served over your choice of freshly-cooked pasta.
The checca sauce is so easy to make and gives the calzone a flavor boost.
Let the checca sauce and chicken marinade for at least four hours, or ideally overnight, so the poultry soaks up the flavors.
Give flame-grilled steaks an Italian touch with Calabrian chile and cippolini onion sauce.
This yummy Italian classic is flavored with almonds and tomatoes.
Avocado and cherry tomatoes make this pasta the perfect summer dish.
A store-bought rotisserie chicken transforms simple pasta into an easy summer main dish.
Top cool ice cream with a rich, warm cinnamon-, orange- and basil-infused red wine sauce for a grown-up treat.
Giada adds fresh flavor to meaty steaks with a quick garlic, rosemary and lemon marinade.
Giada loads up this one-pot pasta with the bold Italian flavors of crispy pancetta and creamy gorgonzola cheese.
Rich amatriciana tomato sauce, fresh mozzarella cheese and crispy prosciutto make this pizza irresistibly flavorful.
This dish makes use of just about every vegetable you might have in your fridge, plus you can mix and match to taste.
Minced mushrooms are the perfect replacement for ground beef, because they have the same texture and mouth-feel.
This succulent, vegan tomato sauce is loaded with flavor.
When you want a quick, tasty, comforting meal that will fill you up and leave you feeling super satisfied, pesto pasta is perfect.
Don't overdress your steak. With just a grill, good olive oil, salt and a great cut of meat you can make restaurant-quality steak at home.
Cook a pot of Tuscan-style white beans with garlic and fresh sage for a rustic and healthy side dish.
Ocean fresh shrimp, calamari, clams and mussels make this affordable pasta dinner feel extra elegant.
Celebrate fresh spring artichokes with this bright, flavorful and easy Italian pasta made with just six ingredients.
Eggplant and cripsbread crackers give this classic Italian dish major fiber power.
These pizzas are so easy to make, and so good for you, thanks to the fiber-rich crackers.
You can serve these yummy meatballs over whole-wheat spaghetti, bean-based pasta, like Banza, or even zoodles.
Get your family to eat their veggies with individual strombolis filled with kale, broccoli rabe and provolone cheese.
Make an easy Italian meal that will please the whole family with salami and mozzarella strombolis.
Upgrade linguini with clams with briny cockles, delicate tajarin pasta and umami-rich bonito flakes.
Meatballs have never been easier. Just mix them, roll them, bake them and eat them!
Gazpacho is summer in a bowl for my family. It's filling but very healthy!