Serve baked ricotta with piquant sun-dried tomato sauce as a shareable appetizer.
This baked pasta is an elegant dish with lots of colors and textures that's also vegetarian-friendly.
This one simple technique will ensure perfectly cooked pasta every time.
This traditional Italian pasta dinner can be transformed into a completely different dish the next day.
Laced with fragrant saffron and rich with bittersweet chocolate, the flavor really pops in these crunchy Italian cookies.
This homemade manicotti from Kim Bacari's grandmother is savory, rich and comforting for any holiday meal.
Make any dinner more delicious with classic Italian-style garlic bread.
There's no deep-frying needed for this easy skillet chicken Parmesan.
The key is extracting as much flavor from the peppers and onions as possible.
This one-pan recipe is truly one of my favorites. It’s light and full of earthy flavor with chanterelle mushrooms, truffles and garlic.
This is a reimagined version of one of my favorite dishes: butternut squash ravioli with butter and sage.
The secret to the best, crispiest pizza crust is a wood-burning oven.
Joy Bauer makes pecan pesto to serve with pasta, on sandwiches, with sweet potatoes and more.
This is the veggie-packed lasagna I've been making and dropping off to mamas who need a little extra help during the time of coronavirus.
Peppery arugula, creamy mozzarella and roasted red peppers perk up crispy chicken cutlets on this Italian-style sandwich.
Give grilled cheese sandwiches an Italian twist with prosciutto, Provola cheese, tomatoes and fresh basil.
Donatella Arpaia adds an elegant twist to the classic Italian sub sandwich with fresh mozzarella, spicy peppers and herbs.
Make an Italian deli-style sandwich with crispy chicken cutlets, tender prosciutto, creamy mozzarella and fresh broccoli rabe.
Valerie Bertinelli's four-ingredient tomato sauce only takes five minutes to prepare.
Make Italian-style crispy fish with a lemony potato and tomato salad for a light summer dinner.
Make a pot of homemade puttanesca sauce to pour over your favorite pasta.
No-cook pesto sauce makes the most of abundant summer tomatoes and pantry staples.
Use frozen peas, black pepper and ricotta cheese to make a bright, fresh sauce for pasta.
Turn tiramisu into an easy sheet pan dessert with this quick no-bake recipe.
Giada makes a fresh, flavorful, fun and filling pasta dinner in just 30 minutes.
No matter how you make this dish, you'll find that it's grand, comforting and perfect for sharing with whoever is around.
Make comforting chicken cacciatore more summery with bright tomatoes, flavorful aromatics and fresh parsley.
A simple beef spaghetti sauce comes together in just 35 minutes when you use a few tasty shortcuts.
Make a comforting Italian dinner with spicy sausages, hearty potatoes and fresh peppers on just one sheet pan.
Feed the whole family with cheesy Italian-style manicotti made from scratch.
With just five ingredients, you can make fresh, bright and herby pesto sauce in just five minutes.
Bake flavorful chicken meatballs in the oven for a delicious dinner with a quick and easy cleanup.
Hands down, this is my most favorite comfort meal. It feeds a crowd and the leftovers can be made into great paninis the next day.
Easy Italian wedding soup is great for feeding a large crowd in a short amount of time.
Bright peas and salty pancetta add fresh flavor to this rich, creamy pasta carbonara.
Transform rigatoni alla vodka into a beautiful and delicious pie topped with Italian cheeses.
Make a filling pasta pie with Bolognese sauce, topped off with melty mozzarella cheese.
Topped with toasty Italian breadcrumbs and smothered in melted cheese, this tender noodle casserole will knock your socks off.
Craving a meal that's full of flavor but don't have a fridge full of fresh ingredients? This hearty pasta dish has it all.
Bolognese is a hearty, classic Italian sauce that can be made ahead of time and frozen in big batches.
Velvety bechamel sauce makes this cheesy Sicilian lasagna even more comforting and creamy plus, it's a great dish to make ahead and freeze.
Padma Lakshmi's one-pot Italian vegetable soup is perfect for prepping ahead of time and freezing for later.