Crisp vegetables, breaded chicken and fresh Parmesan cheese make this easy Italian soup incredibly flavorful.
Anthony Scotto makes weeknight dinner quick and easy with rigatoni pasta, fresh tomatoes, crispy chicken and melty mozzarella.
Perfect crispy breaded chicken cutlets with Anthony Scotto's fool-proof recipe.
Wow that special someone with Curtis Stone's homemade pasta with fresh crab and chiles for Valentine's Day.
Bake up a big, square grandma-style pizza for a delicious dinner that will please the whole family.
Lasagna without all the messy kitchen cleanup. Need I say more?
This juicy chicken is a one-pot-wonder that the whole family will love.
Comforting braised lamb shanks with goat cheese polenta will warm you up on cold winter nights.
Fill homemade ravioli with tender braised meat and top them with fresh tomato sauce and basil.
Giada cuts out calories, cook-time and messy cleanup from eggplant Parmesan by making it on a sheet pan.
Giada gives salad an Italian twist with provolone cheese, Genoa salami and crispy orzo pasta.
This pressure cooker chicken Parmesan recipe from Melissa Clark's "Comfort in an Instant" takes less than 30 minutes to prepare.
Bobby Flay's vegetarian Milanese recipe is made with eggplant instead of chicken.
Bobby Flay shares his recipe for the popular eggplant Bolognese he serves at Gato.
This easy, kid-friendly spaghetti with meat sauce recipe comes together in just a few minutes when you put your presser cooker to work.
Chef Mark Jeffers' sweet potato gnocchi recipe is gluten free and gets a gorgeous pop of color from kale and pomegranate seeds.
Struffoli (Italian doughnuts) with walnuts, lemon and honey are the perfect way to finish a Feast of the Seven Fishes meal.
Classic Baccalà alla Livornese — baked salt cod with potatoes, olives, capers and garlic — is surprisingly easy to make.
Fritto misto, a crispy blend of fried seafood and vegetables, is an Italian treat that's perfect for entertaining.
This savory tomato tart (with plenty of brie!) will get everyone’s appetite going.
This show-stopping recipe uses simple grocery store ingredients so the kids can easily get involved as it comes together quickly.
Brian Malarkey's Italian pork sausage and olive meatballs are perfect for parties.
Lidia Bastianich's recipe for baked shells with cheese, peas and herbs is perfect for feeding big groups.
Lidia Bastianich shares a savory recipe for roast pork loin with cabbage and cherries that's perfect for Christmas and other holidays.
Alejandra Ramos shares her recipe for a homemade risotto mix that makes a great holiday present.
Samin Nosrat, of "Salt, Fat, Acid, Heat" fame, shares her recipe for homemade basil pesto with pasta.
This indulgent, creamy take on the Italian classic penne alla vodka will be a hit with kids and grown-ups alike.
Make the most of leftover seafood with Scott Conant's quick and easy weeknight pasta.
Fresh seafood and smoky chorizo meatballs make this garlicky stew satisfying and delicious.
Make salad simple with just fennel, celery, walnuts, cheese and a drizzle of fresh lemon juice.
Missy Robbins makes pasta easy and impressive with just 3 ingredients.
This vegan pizza uses leftover veggie meatballs from Chloe's vegan meatball sliders and is a delicious weeknight dinner.
These veggie meatballs make for flavorful, juicy sliders and are a great recipe to double or triple for additional meals later in the week.
This vegan recipe is super easy to make-ahead and a treat for the whole family.
This broiled eggplant pizza is a delicious one-pan dinner and it's easy to clean up too.
Make autumn-inspired pasta with crumbled sausage, butternut squash and cheesy cheddar.
Katie Lee makes weeknight pasta easy and healthy with sheet-pan roasted veggies, mozzarella and fresh basil.
Adam Richman brings Italian restaurant favorite chicken marsala with prosciutto to your dinner table with his quick and easy recipe.
A hearty meatball can be prepared in under 30 minutes for a quick and satisfying supper.
Creamy polenta gets a hit of mascarpone for a rich and filling base that can be served alongside your favorite Italian sauce.
This traditional lasagna uses a time-saving hack with pre-prepared bolognese.
Fennel adds a licorice-like sweetness to this incredible versatile sauce.