Alejandra Ramos shares her recipe for a homemade risotto mix that makes a great holiday present.
Samin Nosrat, of "Salt, Fat, Acid, Heat" fame, shares her recipe for homemade basil pesto with pasta.
This indulgent, creamy take on the Italian classic penne alla vodka will be a hit with kids and grown-ups alike.
Make the most of leftover seafood with Scott Conant's quick and easy weeknight pasta.
Fresh seafood and smoky chorizo meatballs make this garlicky stew satisfying and delicious.
Missy Robbins makes pasta easy and impressive with just 3 ingredients.
Make salad simple with just fennel, celery, walnuts, cheese and a drizzle of fresh lemon juice.
This vegan pizza uses leftover veggie meatballs from Chloe's vegan meatball sliders and is a delicious weeknight dinner.
These veggie meatballs make for flavorful, juicy sliders and are a great recipe to double or triple for additional meals later in the week.
This vegan recipe is super easy to make-ahead and a treat for the whole family.
This broiled eggplant pizza is a delicious one-pan dinner and it's easy to clean up too.
Make autumn-inspired pasta with crumbled sausage, butternut squash and cheesy cheddar.
Katie Lee makes weeknight pasta easy and healthy with sheet-pan roasted veggies, mozzarella and fresh basil.
Adam Richman brings Italian restaurant favorite chicken marsala with prosciutto to your dinner table with his quick and easy recipe.
A hearty meatball can be prepared in under 30 minutes for a quick and satisfying supper.
Creamy polenta gets a hit of mascarpone for a rich and filling base that can be served alongside your favorite Italian sauce.
This traditional lasagna uses a time-saving hack with pre-prepared bolognese.
Fennel adds a licorice-like sweetness to this incredible versatile sauce.
Roasted butternut squash, salty pancetta and warm spices fill these fresh, homemade ravioli with the flavors of fall.
I love an antipasti sandwich and this one has some of my favorite things: mortadella, fresh pesto, creamy mozzarella and fried capers.
Sunny Anderson makes chicken parmesan using just 5 ingredients and without turning on the oven.
Add some oomph to plain pasta with black pepper, chili flakes and fresh herbs.
Incorporate all the fresh flavors of summer into one dish with this quick and easy pasta with tomatoes and grilled shrimp.
This recipe cuts down on cook time and calorie count, but doesn't lose any of the rib-sticking, slow-simmered comfort of classic Bolognese.
Red wine makes this quick and easy one-pot pasta dish a real standout with eye-catching color and deep, rich flavor.
Upgrade homemade basil pesto sauce with surprising ingredients that you can find right in your pantry.
Make dinner quick, easy and delicious with linguine topped with fresh clams and white wine sauce.
Zesty lemons and sweet limoncello liqueur make this cake light, bright and perfect for summer.
The checca sauce is so easy to make and gives the calzone a flavor boost.
This sauce is perfect served over your choice of freshly-cooked pasta.
Let the checca sauce and chicken marinade for at least four hours, or ideally overnight, so the poultry soaks up the flavors.
Give flame-grilled steaks an Italian touch with Calabrian chile and cippolini onion sauce.
This yummy Italian classic is flavored with almonds and tomatoes.
Avocado and cherry tomatoes make this pasta the perfect summer dish.
A store-bought rotisserie chicken transforms simple pasta into an easy summer main dish.
Top cool ice cream with a rich, warm cinnamon-, orange- and basil-infused red wine sauce for a grown-up treat.
Giada adds fresh flavor to meaty steaks with a quick garlic, rosemary and lemon marinade.
Giada loads up this one-pot pasta with the bold Italian flavors of crispy pancetta and creamy gorgonzola cheese.
Rich amatriciana tomato sauce, fresh mozzarella cheese and crispy prosciutto make this pizza irresistibly flavorful.
This dish makes use of just about every vegetable you might have in your fridge, plus you can mix and match to taste.
Minced mushrooms are the perfect replacement for ground beef, because they have the same texture and mouth-feel.
This succulent, vegan tomato sauce is loaded with flavor.