Serve crispy eggplant balls with pasta, over polenta or just dipped in tomato sauce.
Toss together a big salad with fresh Italian flavors to make entertaining effortless.
Thanks to help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Curtis Stone makes hearty vegetarian ragù with charred veggies and homemade pici pasta.
Make an easy pasta dinner the whole family will love using just one pot.
Make dinner fast, easy and flavorful with one-pot pasta with ricotta and spinach.
Use less cream to make rich fettuccine alfredo with this simple one-pot technique.
This recipe hits the spot when you’re craving pizza but don’t want all the carbs.
I love the addition of za’atar spice in this vegan pizza crust to give it a Mediterranean-style flavor.
Serve up a comforting Italian dinner with Anthony Scotto's cheesy mushroom lasagna.
Bobby Flay makes Bolognese sauce without the meat by substituting roasted eggplant.
Make a classic Italian pasta for dinner with just six simple ingredients.
Sunny puts her signature spin on chicken Parm with an unexpected ingredient.
It doesn't get better than a classic Italian-style cheesy pizza make with homemade dough cooked in a wood-fire oven.
Stuff bakes clams with buttery breadcrumbs, crispy bacon bits and savory seasoning for the ultimate Italian appetizer.
This is the perfect "I don't feel like cooking" recipe. Aside from waiting for the water to boil and pasta to cook, this sauce really does come together in...
Celebrate the bounty of summer fruit with a light olive oil cake topped with fresh peaches and bright blueberry sauce.
Fry up flavorful chicken Milanese with crunchy panko breadcrumbs and cheesy Parmesan.
Make a luxuriously rich and delicious pasta with pork ragu in under 30 minutes.
Serve slow braised pork shoulder over creamy polenta for an easy, comforting dinner.
Peppery arugula, smoky cheese and fresh tomatoes make this pizza a standout.
Enjoy Neapolitan-style pizza at home with this quick and easy recipe.
Toss spaghetti with meaty Bolognese sauce for an easy, delicious and comforting Italian-style dinner.
Make classic Margarita pizza with tomato sauce, homemade mozzarella and fresh basil.
Top crispy grandma-style pie with spicy pepperoni for a real New York pizza experience.
Lighten up spaghetti with the fresh spring flavors of lemon, peas and mint.
Transform veggie-filled pasta primavera into a deliciously cheesy spaghetti pie for Mother's Day.
Celebrate the flavor of spring with fresh artichokes and pasta in a light white wine sauce.
This simple Sicilian salad showcases the taste of fresh fennel, zesty citrus and salty olives.
Skip the spaghetti and serve hearty meatballs over creamy polenta for a deliciously different dinner.
Daphne Oz breathes fresh flavor into frozen peas with her easy spring risotto.
Make homemade spaghetti and meatballs for a comforting dinner the whole family will love.
Use leftover meatballs to make delicious sandwiches with creamy ricotta cheese and fresh basil.
Giada pairs fresh salmon with a flavorful puttanesca sauce for a quick, easy and delicious Italian dinner.
Makes pasta with Alfredo sauce as easy and 1-2-3 with Sunny Anderson's simple and delicious recipe.
Amp up the flavor and texture of tomato sauce with fresh carrots, peas and onions.
Bake up layered cheese and veggie pie designed by Kathie Lee Gifford for Fresco by Scotto restaurant over 20 years ago.
Make pizza even more fun with toasty English muffin crusts and homemade sauce.
Forget pasta, salad is the new perfect pairing for saucy homemade meatballs.
Fresh crab meat and a bright white wine sauce give pasta an easy and elegant upgrade.
Pesto gets even more flavorful with nutty pistachios, salty green olives and fresh parsley.
Give the old spaghetti some sophisticated flair by making homemade pasta and a rich, salumi-infused tomato sauce.