Serve this booze infused chocolaty stout cake for a sweet St. Patrick's Day treat.
Warm and hearty Guinness-infused beef stew is the perfect comfort food for colder months.
Top sautéed corned beef, cabbage and potatoes with eggs for the perfect St. Patrick's Day breakfast.
Crème fraîche and trout caviar add an elegant touch to Irish-style salt-baked potatoes.
Add a little Irish flair to tiramisu with a layer of sweet Guinness-infused caramel.
Serve soda bread crumb-coated pork chops with Irish colcannon and a sweet whiskey sauce for St. Patrick's Day.
Apple-filled cakes with Irish whiskey whipped cream and salted caramel sauce are the perfect St. Patrick's Day dessert.
Make St. Patrick's Day delicious with corned beef sandwiches with Irish cheddar, mustard and quick-pickled cucumbers.
Forget boring broccoli! Upgrade this great green with a garlicky orange sauce and crunchy almonds.
Mashed potatoes get an Irish upgrade with sweet butter, rich cream and fresh herbs.
Celebrate St. Paddy's Day with one-pot Irish beef and Guinness stew.
Fresh rosemary gives this loaf loads of flavor.
The Guinness adds major flavor to this hearty, delicious dish.
This rich dessert is perfect for St. Patricks Day, thanks to the Guinness in the batter.
Valerie Bertinelli shares a warm, cozy cocktail from her cookbook, "Valerie's Home Cooking."
Tender, hearty Irish beef stew doesn't have to take hours to make. This quick version packs all the flavor into a fraction of the time.
This pan-fried cod with minty pea purée and green lentils is a lovely and light Irish dish to serve on St. Patrick's Day
This Irish whiskey-infused chocolate mousse is so good you'll think you've found the pot of gold at the end of the rainbow.
Classic corned beef and cabbage is the perfect meal to serve for St. Patrick's Day.
Make this slow-cooker corned beef and cabbage for St. Patrick's Day!
These little cupcakes might look innocent, but they're actually laced with alcohol.
This tasty beef stew infused with stout is an Irish pub classic.
This delicious meat pie is topped with airy mashed potatoes that get an extra burst of flavor from spring onions.
If you have leftover corned beef and cabbage, this is the perfect breakfast or dinner to give it new life.
What's even better than a pint of Guinness on St. Patrick's Day? A delicious stout-infused cake topped with boozy icing.
All you need is two simple ingredients plus a little pouring patience for this smooth St. Patrick's Day cocktail.
Creamy and comforting, this make-ahead casserole is easy to transport and guaranteed to be a hit at holiday get-togethers.
Have a sweet St. Patty's Day with these Chocolate Irish Stout Cupcakes
Serve this wonderfully creamy seafood chowder with a few slices of brown bread with Irish salted butter.
You don't have to be Irish to enjoy everybody's favorite spiked coffee drink.
This hearty dish is lighter and healthier than the traditional version but packs more flavor with fresh vegetables and delicious meats. The addition of stout,...
Cookbook authro Casey Barber shares her homemade Shamrock Shake recipe
This Shamrock Smoothie is a healthier and dairy-free take on McDonald's classic Shamrock Shake
This is one of those soulful comfort dishes you crave when the weather turns chilly, and a great way to turn leftover potatoes, cauliflower or ham into a meal....
This side makes a fabulous warm salad for lunch. Add some slices of poached pears and a generous sprinkle of walnuts with chopped chives.
This potato dish is as Irish as it gets, but will serve as a comforting side all winter long.
You don't need to be Irish to enjoy this cold weather comfort food!
Gur cake was an inexpensive but delicious cake popular throughout Ireland. It's different in each bakery, depending on the baker's choice of spices or the type...