Drinks
How to make Taylor Swift’s favorite cocktail, the French Blonde
Sip like this American blonde for your "The Tortured Poets Department" listening party.
Recipes
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More recipes
10 rhubarb recipes to welcome spring
Put this seasonal produce to good use in baked goods, drinks and more.
It's a party with Elizabeth Heiskell's caramelized onion dip and loaded queso
To celebrate Hoda and Jenna's five-year hosting anniversary, Elizabeth Heiskell is dishing out the dips.
Upgrade tomato soup with crispy grilled cheese 'croutons'
The melty, cheesy topping on French onion soup served as the inspiration for this tomato and grilled cheese combo.
44 Brussels sprouts recipes that are actually delicious
From main dishes to superstar sides, here's how to cook this cruciferous vegetable.
37 asparagus recipes for snappy springtime dishes
This green vegetable shines bright in these savory recipes.
Celebrate the arrival of spring with carrot cake baklava
Get the recipe for carrot cake baklava, a seasonal spring twist on a classic dessert for Easter. It was created by Riley Wofford for TODAY.
Feeling nostalgic? Bake this perfect pineapple upside down cake
Get the recipe for pineapple upside down cake, an old-fashioned treat created by Jessie Sheehan for TODAY Food.
Bake this Italian lemon ricotta cake for a sweet spring gathering
Get the recipe for an Italian lemon ricotta cake, created by Jessie Sheehan for TODAY Food. This dessert is delicious year-round.
Greek shrimp with tomato and feta is an easy weeknight dinner
This saucy, herbaceous, Greek-style shrimp will transport your taste buds to the Mediterranean.
Bobby Flay puts a spicy spin on steak frites
Steak frites is a must at any brasserie, but Bobby Flay's version also brings tons of the impactful, bold flavors he's become known for.
