Make this authentic Hawaiian ahi tuna bowl recipe for a healthy lunch or dinner.
Make restaurant-quality sesame noodles at home with this quick and easy recipe.
Stir together an amazing sweet and savory miso glaze to use on fish, vegetables and beyond with just four ingredients.
Roast pork, crunchy veggies and fresh herbs make this banh mi sandwich super satisfying.
With just a few pantry staples and some leftovers, a fresh shrimp fried rice meal can be on the table in minutes.
Serve marinated shrimp over tender soba noodles and crunchy broccolini.
Top brown rice bowls with healthy veggies and sweet and spicy salmon fillets.
Glaze fresh salmon with sweet and spicy Thai chili sauce for a fast and flavorful dinner.
This simple and delicious stir-fry combines a little sweet and a little heat for a dish the whole family will love.
Make comforting cold sesame noodles at home with just four ingredients that you probably already have.
“Frying” rice in the oven, on a sheet pan, is not only possible, it actually produces the perfect amount of crisping.
Craig loves wings, but Buffalo sauce is not his thing (gasp!); he prefers to flavor his wings with an Asian-inspired barbecue sauce.
Serve buttery, marinated sea bass with crunchy broccoli for a healthy and flavorful dinner.
Tender tofu, fresh veggies and a splash of soy sauce make this stir-fry quick, easy and satisfying.
Spice up stir fry with crushed red pepper flakes, fresh ginger and chopped garlic.
Wok-cooked fresh salmon and baby bok choy get a sweet and citrusy glaze.
Make perfect sushi rice at home with a few easy techniques and simple yet flavorful seasonings.
Glaze salmon in a flavorful miso mixture for a quick, easy and healthy dinner.
Give fried rice a healthy makeover with fresh salmon, crisp veggies and brown rice.
Turn ramen noodles into an elegant dinner with lobster, fresh herbs and sweet soy sauce.
Make Filipino-style crispy spring rolls for an irresistible appetizer.
Change up chicken soup by adding pieces of crispy fried chicken and tender egg ribbons to savory broth.
Make eating veggies easy with simply sautéed pea tendrils with garlic and ginger.
Use up leftover rice, chicken and veggies with quick and easy egg-topped fried rice.
Make perfectly cooked, fluffy rice every single time with this quick and easy measuring trick.
Master take-out-style orange chicken with two incredibly easy secret techniques.
Start off your Valentine's Day dinner with sweet and spicy chicken lettuce cups.
Make healthy DIY instant ramen cups with real chicken, crisp vegetables, fresh herbs and sesame seeds.
This easy chicken stir-fry packs a big flavor punch thanks to a super-simple sauce.
Katie Lee's one-pan fried rice makes dinner quick and easy and makes the most of leftovers.
Anne Burrell creates and extra crunchy Asian-inspired salad with crisp veggies and chow mein noodles.
Top fragrant fried rice with sunny-side up eggs for a fast dinner thats full of flavor.
This vegan ramen bowl recipe is loaded with tofu, bok choy and mushrooms and has a savory broth with coconut milk.
This recipe for shrimp fried cauliflower rice from Against All Grain's Danielle Walker is gluten-free, healthy and family--friendly.
Enjoy a bowl of restaurant-style ramen noodle soup at home fast by making it in your pressure cooker.
Don't break a sweat cooking dinner! Throw this refreshing, cold noodle salad together for an easy meal.
Turn leftover chicken and pasta into a flavorful pasta salad with teriyaki sauce, fresh veggies and lime juice.
Fill lettuce cups with braised pork and fresh herbs for a fun and flavorful dinner.
Savory peanut sauce and a coconut-curry marinade turn regular grilled chicken skewers into an irresistible party-perfect dish.
Thai salad dressing with aromatic ingredients and a deeply flavorful steak marinate make this grilled beef salad incredibly satisfying.
Roasted garlic, crispy bacon and beautiful black rice make this stir fry as memorable as it is delicious.
Kale gives this chicken salad an extra vitamin oomph.