Use up leftover rice, chicken and veggies with quick and easy egg-topped fried rice.
Master take-out-style orange chicken with two incredibly easy secret techniques.
Make perfectly cooked, fluffy rice every single time with this quick and easy measuring trick.
Start off your Valentine's Day dinner with sweet and spicy chicken lettuce cups.
Make healthy DIY instant ramen cups with real chicken, crisp vegetables, fresh herbs and sesame seeds.
This easy chicken stir-fry packs a big flavor punch thanks to a super-simple sauce.
Katie Lee's one-pan fried rice makes dinner quick and easy and makes the most of leftovers.
Anne Burrell creates and extra crunchy Asian-inspired salad with crisp veggies and chow mein noodles.
Top fragrant fried rice with sunny-side up eggs for a fast dinner thats full of flavor.
This vegan ramen bowl recipe is loaded with tofu, bok choy and mushrooms and has a savory broth with coconut milk.
This recipe for shrimp fried cauliflower rice from Against All Grain's Danielle Walker is gluten-free, healthy and family--friendly.
Enjoy a bowl of restaurant-style ramen noodle soup at home fast by making it in your pressure cooker.
Don't break a sweat cooking dinner! Throw this refreshing, cold noodle salad together for an easy meal.
Turn leftover chicken and pasta into a flavorful pasta salad with teriyaki sauce, fresh veggies and lime juice.
Fill lettuce cups with braised pork and fresh herbs for a fun and flavorful dinner.
Savory peanut sauce and a coconut-curry marinade turn regular grilled chicken skewers into an irresistible party-perfect dish.
Thai salad dressing with aromatic ingredients and a deeply flavorful steak marinate make this grilled beef salad incredibly satisfying.
Roasted garlic, crispy bacon and beautiful black rice make this stir fry as memorable as it is delicious.
Kale gives this chicken salad an extra vitamin oomph.
Where's the beef? That's a question you won't be asking after you try these zesty, crispy Korean fried chicken burgers.
Korean fried chicken has been gaining popularity worldwide in its many forms. Now you can enjoy it right at home!
This is a colorful, healthy and easy dinner that you can spice up as much as you want.
Easy stir-fry meals are great go-to dishes for any night of the week.
An awesome sauce can add an extra kick of deliciousness to any stir fry or salad, but it doesn’t need to be complicated.
Simple stir-fry gets an upgrade from sweet shrimp, fresh vegetables and crispy fried rice.
For a real burst of flavor, use fresh cucumber.
Feel better after a night out with a bowl full of ramen noodles with fried dumplings, a rich egg yolk and crispy bacon in savory broth.
Make spicy, briny and savory kimchi at home. You'll want to put this delicious Korean condiment on everything!
Rich, meaty Korean oxtail soup with dumplings and chewy rice cakes is perfect for celebrating the Lunar New Year.
Make pork- and cabbage-filled Chinese dumplings from scratch to celebrate the Lunar New Year.
Celebrate Chinese New Year with Asian-style meatballs with braised cabbage and noodles.
Make a savory stir-fry with Chinese noodles, shrimp and veggies for a quick, easy and delicious dinner.
Add sesame oil, garlic and soy sauce to simple stir-fried greens for added flavor and flair.
Take fried chicken to the next level with irresistible sweet and spicy Korean flavors.
Sick of all of your old tofu recipes? Give this one a shot!
Unlike American pitmaster-style barbecue — where smoke is applied in concert with indirect heat — Korean style ribs are all about the marinade.
This comforting bibimbap is filled with fresh vegetables, marinated beef and three kinds of fluffy rice.
Love miso soup from your favorite Japanese restaurant? Now you can make it at home with this easy and healthy recipe.
Change up your typical fried rice by filling it with fresh veggies.
Make dinner quick and easy with Taiwanese-style stir fried chicken.
Ginger, red curry paste, zesty lime and creamy coconut milk give chicken meatballs tons of fresh flavor.
Toss out the delivery menus! These easy cold sesame noodles come together in less than 30 minutes and they're loaded with flavor.