This traditional Italian pasta dinner can be transformed into a completely different dish the next day.
Laced with fragrant saffron and rich with bittersweet chocolate, the flavor really pops in these crunchy Italian cookies.
Crushed peppermints and a chocolate drizzle make these brownie cookies perfect for the holidays.
Give classic snowball cookies a red velvet twist with a smooth, sweet flavor and vibrant pop of holiday color.
Transform the Taiwanese tradition of pineapple cake into these sweet, fruit-filled cookie sandwiches.
The flavors of sweet shortbread and earthy matcha tea marry together to make the perfect tea time cookie.
Dolly Parton makes this easy, five-minute gravy to smother her Southern-style breakfast.
Make three delicious Thanksgiving sides on one sheet pan by preparing sweet potatoes, Brussels sprouts and stuffed mushrooms in advance.
This Tapas-inspired twist on a classic style bread stuffing brings unique flavors together for a savory, spiced dish.
This make-ahead recipe is quick, easy and tastes just like a pumpkin pie ... but you don't have to turn on your oven to make it!
This pie has all of the classic flavors of fall without gluten or refined sugar.
The rich flavor of dark meat turkey is perfect for making tasty nuggets that kids — and — grown-ups will love.
Make this eye-catching upside down cake from Kristen Kish's sous chef, Robeisy Sanchez, originally adapted from Cook's Illustrated.
These wings get their explosive flavor from a custom spice rub and spicy homemade Buffalo sauce.
This salad gets right down to it, utilizing beautiful produce and layering flavors that could satisfy even the most carnivorous guest.
I love this creamy coconut and carrot soup with warm spices like sambal oelek and shrimp paste, which adds savory depth.
Combine Caribbean flavors with traditional Thanksgiving dishes like in quick roasted sweet potatoes tossed in jerk seasoning.
Break away from the classic Thanksgiving turkey and make a slow-cooked brisket for the holiday instead.
This dumpling recipe was a winner in the Better Homes and Gardens October 1950 Cooks Round Table.
We're all about a no-bake, no-fuss dessert that comes together in minutes.
A little savory, a little smoky and with just the right amount of spice, this nourishing ramen is an umami-packed take on breakfast classics.
This cake is incredibly moist with plenty of personality. Plump raisins, crunchy bits of walnut and flecks of coconut are abundant in every bite.
When enjoying a heartier main dish, swapping starchy potatoes for a nice cauliflower mash is the way to go.
Nothing hits the spot quite like a big, honkin' steak with a savory, buttery sauce.
Make pita chips at home for an easy, crunchy snack that's perfect for dipping.
Make deviled eggs three ways with the Dubrows' favorite keto-friendly recipe.
Swap out more indulgent potato chips for healthy, home-baked zucchini chips!
At the table of "Real Housewives of Orange County" star Heather Dubrow, this hummus recipe is a real crowd-pleaser.
Take plain cake mix to the next level by adding a little lemonade instead of water.
Use white cake mix, a staple in so many people's pantries, to create a Piano Cake no one will know came from a box.
I love making this frosting as a base to decorate any number of cakes.
This four-ingredient, luscious strawberry jam cake is sweet, summery and it tastes like it's made from scratch.
Rub ribs with a spicy seasoning blend and then cook them on the grill with a vinegar-based barbecue sauce.
Sangria is a delicate and lovely libation to sip on a hot summer day or whenever friends gather.
These sweet, fall-flavored pancakes will be your new favorite breakfast treat.
This apple crisp hits all the right notes when it comes to comforting desserts.
Give burgers a seafood makeover with shrimp patties and spiced coleslaw.
These savory flapjacks are packed with superfoods like fresh veggies, Greek yogurt and herbs.
My tasty tenders are baked, not fried, so they are the perfect healthier anecdote to a craving for fried chicken.
These wonderfully tangy, spicy pickles really hit the spot when a craving hits.