Michael Symon serves his signature fried chicken super juicy and extra crispy.
Cook up classic Southern shrimp and grits for an easy and comforting dinner.
Give cheesecake a tropical twist with bananas, pineapple and vanilla.
Panzanella salad is a perfect dish for any season of the year. Just add in your favorite veggies for a unique twist each time!
Whether you're entertaining a few friends or a large crowd, this easy dressing recipe is perfect for any type of seasonal salad.
This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi. I was obsessed at first bite.
The unexpected rice cereal in this recipe adds a delightful crunch that guests will never suspect. Snap, crackle, pop, anyone?
Candied bacon, or “pig candy” as we often call it, is always a home run at any party.
Stefan DeArmon’s cornbread is simple, easy to make and, most importantly, incredibly delicious.
The beauty of these highly sought-after, melt-in-your mouth biscuits is that once you master the basic recipe, it's easy to switch it up for any day.
Make fried chicken sandwiches even better by topping them with collard greens and Swiss cheese.
Serve up New Orleans-style spicy shrimp with toasty French bread for dinner.
These gorgeous baked oysters on the half shell are smothered in a cheesy white wine mixture and broiled in the oven.
Leon's Oyster Shop's grilled oysters are topped with a savory garlicky butter.
These sweet and spicy cookies are a decadent treat for any time of the year.
When you're in the mood for a decadent dessert that's truly out of this world, serve DaVee Harned's Moon Cake.
Cynthia Wong's eye-catching dessert is a totally sweet surprise for lovers of fried chicken!
This low-carb, keto-friendly bread is perfect for subs, as a side or to enjoy on its own.
Top chicken pot pie with flaky buttermilk biscuits for a quick, easy and comforting dinner.
This cookie pie is everything a chocolate chip cookie should be.
Old Bay oyster crackers add crunch and spice to classic New England clam chowder.
These decadent chocolate cakes are a favorite treat at the Pioneer Woman's home.
Pulled pork gets spiced up with a deliciously sweet twist.
Chloe Coscarelli shares a recipe for vegan cornbread muffins with whipped maple butter. They'd be great with chili, soup or on their own.
Chloe Coscarelli's vegan chili recipe is hearty, satisfying and comes together quickly.
Chloe Coscarelli's Fiesta Mac & Cheese recipe is a combination of mac and cheese and tacos. It's very satisfying and vegan!
Matt Abdoo's baked barbecue chicken wings recipe calls for two types of sauces, for an extra saucy treat.
In this baby back rib recipe from Matt Abdoo, the ribs are basted with a honey-peach mop for a sweet crowd-pleasing party dish.
I love to make this dish when I feel like having something fresh. It's serious comfort food made healthy!
This healthy, dairy-free nice-cream is a summertime regular in my house. It tastes better than the original and is packed with wholesome nutrients.
For a lactose-free option, replace the Greek yogurt with coconut yogurt. The banana can be replaced with pumpkin, sweet potato or apple puree. The coconut oil...
Brittany Williams, of "Instant Loss" fame, shares her healthy chicken soup recipe that comes together in just 1 minute when using an Instant Pot.
These brie bites with black olives will be the best-dressed guests at your New Year's Eve party.
The classic combo of milk and cookies is an easy party dessert that will make everyone feel like a kid again.
Cut the calories and fat this Christmas with this lightened up eggnog recipe from nutrition guru Joy Bauer.
This savory tomato tart (with plenty of brie!) will get everyone’s appetite going.