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Crunchalicious baked "fried" chicken

Servings:
Makes 4 servings
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Ingredients

  • 6 pieces of cut chicken
  • 2 cup organic cornflakes, crushed
  • 1/2 cup flour
  • 1/2 cup light buttermilk
  • 1 tablespoon dijon mustard
  • 1 teaspoon paprika
  • 1/2 tablespoon sage

Preparation

Baking Directions:

Preheat the oven to 425 degrees.

In a bowl, whisk the buttermilk with the mustard, herbs, spices, salt and pepper.

  Rinse the chicken and pat dry.

Season the flour with light salt and pepper and dredge the chicken in the flour.

Dip it into the buttermilk mix and dredge it in the cornflakes.

Place in an olive oiled baking dish and baked for 40-50 minutes until cooked through and crispy!Take on the picnic and enjoy!

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