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Creole Spice Mix
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Prep time:
1 1/2 cups


    • 3 tablespoons kosher salt
    • 3 tablespoons herbes de Provence
    • 3 tablespoons ground cumin
    • 1/3 cup cayenne pepper
    • 1/4 cup freshly ground black pepper
    • 1/4 cup sweet paprika


In a small bowl, stir together the salt, herbes de Provence, cumin, cayenne, black pepper, and paprika until thoroughly combined. (To make ahead, store in an airtight container for up to 6 months.)