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Creole Spice Mix

PREP TIME
5 mins
SERVINGS
1 1/2 cups
RATE THIS RECIPE
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PREP TIME
5 mins
SERVINGS
1 1/2 cups
RATE THIS RECIPE
(0)

Ingredients

  • 3 tablespoons kosher salt
  • 3 tablespoons herbes de Provence
  • 3 tablespoons ground cumin
  • 1/3 cup cayenne pepper
  • 1/4 cup freshly ground black pepper
  • 1/4 cup sweet paprika
  • Chef notes

    Chef and cookbook author Tanya Holland uses this Creole Spice Mix in her Creole Shrimp and Grits. It keeps for up to six months.

    Preparation

    In a small bowl, stir together the salt, herbes de Provence, cumin, cayenne, black pepper, and paprika until thoroughly combined. (To make ahead, store in an airtight container for up to 6 months.)