- 4 ounce piece fresh horseradish
- 2 teaspoon white wine
- 1 teaspoon white wine vinegar
- 1/2 teaspoon dry mustard
- 1 cup crème fraiche
Peel and finely grate the horseradish.
Add the wine, vinegar, mustard and allow steeping for 15 minutes.
Stir in the crème fraiche and season with salt and pepper.
Serve within a day or two.