Servings:
Makes about 3/4 to 1 cup of dressing Servings
Ingredients
- 33/100 cup extra virgin olive oil
- 3 tablespoon or more white wine vinegar
- 3 tablespoon fresh or sour cream, yogurt, mayonnaise, or puréed soft tofu
- 1/2 tablespoon to 3/4 cup tender, milder herbs like parsley, tarragon, chervil, or basil
- 1 tablespoon small clove garlic
Preparation
Serving Directions:
Combine all the ingredients in a blender and turn the machine on; a creamy emulsion will form within 30 seconds.
Taste and add vinegar a teaspoon or two at a time until the balance tastes right to you.
If the mixture is too thick (it probably will be), add water a tablespoon at a time until the consistency is right.
Taste, adjust the seasoning, and serve.
