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Creamy Chipotle Mayo Dip

Creamy Chipotle Mayo Dip
Annabel Langbein
Prep Time:
2 mins
2½ cups

Chef notes

You can flavor this instant mayo any which way you like but the combo of canned chipotles and garlic is stunning as a dressing for salads and as a dipping sauce.

Make-Ahead Tip: Store in the fridge in a sealed container. The dip will keep for several weeks.


  • 2 free-range or organic eggs
  • 2 tablespoons white vinegar
  • 1 lime, zested and juiced
  • 2 tablespoons chipotles in adobo sauce
  • 1 large clove garlic, peeled
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 2 cups neutral oil, like grapeseed oil


Place all of the ingredients into a jug. Using a hand-held immersion blender, blend until you have a smooth thick creamy sauce. If you're using a food processor instead, blend everything except the oil and then add the oil in a slow stream with the motor running until thick and creamy. Serve.