Watch TODAY All Day! Get the best news, information and inspiration from TODAY, all day long.

Creamed spinach
print recipe
Serves 6. Active time: 10 minutes. Total time: 20 minutes. Servings


    • 2 pounds fresh spinach, washed thoroughly
    • 3 tablespoons unsalted butter
    • 1/4 cup all-purpose flour
    • 1 cup whole milk


Baking Directions:

1. Cook spinach in a large pot with 1/4 inch water until steam has collapsed leaves, 8 to 10 minutes. Drain, and squeeze out liquid. Coarsely chop. 2. In a medium skillet over medium heat, melt butter. Whisk in flour, 1 teaspoon salt and some pepper. Stir for 1 minute. Whisk in milk and simmer until slightly thickened, about 1 minute. Fold in chopped spinach.