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Creamed spinach

SERVINGS
Serves 6. Active time: 10 minutes. Total time: 20 minutes. Servings
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SERVINGS
Serves 6. Active time: 10 minutes. Total time: 20 minutes. Servings
RATE THIS RECIPE
(0)

Ingredients

  • 2 pound fresh spinach, washed thoroughly
  • 3 tablespoon unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • Preparation

    Baking Directions:

    1.

    Cook spinach in a large pot with 1/4 inch water until steam has collapsed leaves, 8 to 10 minutes.

    Drain, and squeeze out liquid.

    Coarsely chop.

    2. In a medium skillet over medium heat, melt butter.

    Whisk in flour, 1 teaspoon salt and some pepper.

    Stir for 1 minute.

    Whisk in milk and simmer until slightly thickened, about 1 minute.

    Fold in chopped spinach.