Store-bought cranberry sauce adds sweetness to sweet potato pie.
- Combine the warm sweet potatoes, butter, sugar and cranberry sauce in a bowl with an electric hand mixer. Season with a pinch of salt. Add the eggs and combine quickly to avoid curdling.
- Fold in remaining ingredients and scoop into a pie crust. Bake at 350 F. for 1 hour, or until the center is fully cooked. Allow to cool for 30 minutes before slicing and serving. Serve with whipped cream.