Cranberry Relish
print recipe
-1 (0 rated)
Yield: 5 cups Servings


    • 2 - 12 ounce bags fresh cranberries
    • 1 1/2 cups dried cherries, coarsely chopped
    • 1 cup granulated sugar
    • 1/3 cup Grand Marnier or cognac
    • 1/2 whole lemon, finely chopped (rind and all)
    • 1/4 whole orange, finely chopped (rind and all)


Baking Directions:

In a large saucepot, combine all ingredients.  Bring to a simmer over medium heat, stirring frequently.  Cook for 10 - 15 minutes, until cranberries have burst and mixture is thickened.   Cool and store refrigerated in an airtight container.   Will keep for at least one week.