Ingredients
- 6 whole grain flatbreads
- 1 bag salad mix or 3 cups mixed greens
- 1 1/2 cup dried cranberries
- 3 cup fresh pears
- 12 ounce reduced fat provolone cheese, chunked
- 3 ounce walnuts, chopped (optional)
- 6 whole grain flatbreads
- 1 bag salad mix or 3 cups mixed greens
- 1 1/2 cup dried cranberries
- 3 cup fresh pears
- 12 ounce reduced fat provolone cheese, chunked
- 3 ounce walnuts, chopped (optional)
- 1 whole grain flat bread
- 1/2 cup salad mix
- 1/4 cup dried cranberries
- 1/2 cup fresh pear, sliced
- 2 ounce reduced fat provolone cheese, chunked
- 1 ounce walnuts, chopped (optional)
- 2 tablespoon kewl raspberry vinaigrette dressing (see ingredients and recipe below.)
- 6 whole grain flatbreads
- 1 bag salad mix or 3 cups mixed greens
- 1 1/2 cup dried cranberries
- 3 cup fresh pears
- 12 ounce reduced fat provolone cheese, chunked
- 3 ounce walnuts, chopped (optional)
- 1 whole grain flat bread
- 1/2 cup salad mix
- 1/4 cup dried cranberries
- 1/2 cup fresh pear, sliced
- 2 ounce reduced fat provolone cheese, chunked
- 1 ounce walnuts, chopped (optional)
- 2 tablespoon kewl raspberry vinaigrette dressing (see ingredients and recipe below.)
- 1/4 cup olive oil
- 3/4 cup raspberries, frozen, unthawed
- 1/4 cup lime juice
- 1/2 cup water
- 1 teaspoon black pepper
- 1 ounce honey
Preparation
Baking Directions:
To make the dressing, combine all ingredients in mixer bowl.
Blend for 3 minutes at medium speed.
Cover and refrigerate at 41 degrees F or below until ready to serve.
For best results, refrigerate overnight to develop flavor.
Stir or shake well before serving.
Portion with 1 ounce ladle or 2 tablespoons.
For the salad pizza, place flat bread in a bowl.
Add salad mix and dried cranberries.
Arrange sliced pears around perimeter of salad.
Top with provolone cheese and walnuts (optional).
Serve with 2 tablespoons of kewl raspberry vinaigrette dressing.
Nutrition information:Calories: 657Total fat: 23.9gSaturated fat: 7gTrans fat: 0gSodium: 625mgCarbohydrates: 81.98g