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Cranberry, pear, provolone salad pizza

Servings:
6 servings
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Ingredients

  • 6 whole grain flatbreads
  • 1 bag salad mix or 3 cups mixed greens
  • 1 1/2 cup dried cranberries
  • 3 cup fresh pears
  • 12 ounce reduced fat provolone cheese, chunked
  • 3 ounce walnuts, chopped (optional)
For one serving
  • 6 whole grain flatbreads
  • 1 bag salad mix or 3 cups mixed greens
  • 1 1/2 cup dried cranberries
  • 3 cup fresh pears
  • 12 ounce reduced fat provolone cheese, chunked
  • 3 ounce walnuts, chopped (optional)
  • 1 whole grain flat bread
  • 1/2 cup salad mix
  • 1/4 cup dried cranberries
  • 1/2 cup fresh pear, sliced
  • 2 ounce reduced fat provolone cheese, chunked
  • 1 ounce walnuts, chopped (optional)
  • 2 tablespoon kewl raspberry vinaigrette dressing (see ingredients and recipe below.)
Kewl raspberry vinaigrette dressing
  • 6 whole grain flatbreads
  • 1 bag salad mix or 3 cups mixed greens
  • 1 1/2 cup dried cranberries
  • 3 cup fresh pears
  • 12 ounce reduced fat provolone cheese, chunked
  • 3 ounce walnuts, chopped (optional)
  • 1 whole grain flat bread
  • 1/2 cup salad mix
  • 1/4 cup dried cranberries
  • 1/2 cup fresh pear, sliced
  • 2 ounce reduced fat provolone cheese, chunked
  • 1 ounce walnuts, chopped (optional)
  • 2 tablespoon kewl raspberry vinaigrette dressing (see ingredients and recipe below.)
  • 1/4 cup olive oil
  • 3/4 cup raspberries, frozen, unthawed
  • 1/4 cup lime juice
  • 1/2 cup water
  • 1 teaspoon black pepper
  • 1 ounce honey

Preparation

Baking Directions:

To make the dressing, combine all ingredients in mixer bowl.

Blend for 3 minutes at medium speed.

Cover and refrigerate at 41 degrees F or below until ready to serve.

For best results, refrigerate overnight to develop flavor.

Stir or shake well before serving.

Portion with 1 ounce ladle or 2 tablespoons.

For the salad pizza, place flat bread in a bowl.

Add salad mix and dried cranberries.

Arrange sliced pears around perimeter of salad.

Top with provolone cheese and walnuts (optional).

Serve with 2 tablespoons of kewl raspberry vinaigrette dressing.

Nutrition information:Calories: 657Total fat: 23.9gSaturated fat: 7gTrans fat: 0gSodium: 625mgCarbohydrates: 81.98g

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