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Cranberry-Orange Relish

SERVINGS
Servings: 12
RATE THIS RECIPE
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SERVINGS
Servings: 12
RATE THIS RECIPE
(0)

Ingredients

  • 2 navel oranges
  • 1 1/2 pound cranberries
  • 1/2 cup sugar
  • 1/4 teaspoon cayenne
  • 2 tablespoon mint leaves

Preparation

Baking Directions:

Cut the ends off the oranges and cut them into eighths; remove the central stringy white membrane, but leave the peel on.

Place the oranges and the cranberries in a food processor, and process until chopped but not pureed.

Do not overprocess—stop the machine frequently to check.

Transfer the mixture to a bowl, and stir in the cayenne and mint.

Taste and adjust seasoning as you like.

Cover and refrigerate; garnish with mint leaves before serving.

Tips:

Total time: 10 minutes