These giant cookies from Cake Crumbs bakery in Denver, Colorado are packed with nutty oats and dried cranberries.
Preheat oven to 325 degrees F.
Mix the flour, baking powder, salt, baking soda and cinnamon in a large bowl. Keep the oats and cranberries separate.
Cream the butter and sugars until well mixed. Add the eggs one at a time, scraping between each addition. Add vanilla. Add oats and cranberries.
Slowly add the flour until just mixed. Do not overmix this dough. Scoop cookies and freeze for later use or bake immediately. Bake cookies for 15-20 minutes, rotating half-way through.