Cranberry Oatmeal Cookies
Holiday cookie swap on TODAY
Samantha Okazaki / TODAY
print recipe
Rating:
3.5454545 (11 rated)

These giant cookies from Cake Crumbs bakery in Denver, Colorado are packed with nutty oats and dried cranberries.

Ingredients

    • 2 cups flour
    • 2 cups oats
    • 2 cups dried cranberries
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1 cup butter
    • 1 1/4 cups brown sugar
    • 3/4 cup white sugar
    • 2 eggs
    • 1 teaspoon vanilla

Preparation

Preheat oven to 325 degrees F.

Mix the flour, baking powder, salt, baking soda and cinnamon in a large bowl. Keep the oats and cranberries separate.

Cream the butter and sugars until well mixed. Add the eggs one at a time, scraping between each addition. Add vanilla. Add oats and cranberries.

Slowly add the flour until just mixed. Do not overmix this dough. Scoop cookies and freeze for later use or bake immediately. Bake cookies for 15-20 minutes, rotating half-way through.

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

TODAY anchors share their favorite treats for Holiday Cookie Swap

Play Video - 5:01