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Cranberry Lemon Drop Martini

Cranberry Lemon Drop Martini
Maureen Petrosky
1 drink

Chef notes

Keeping a bag of frozen cranberries in the house has been my lifesaver this holiday season. The fastest and easiest way to infuse holiday spirit into any drink, appetizer and even entrée is to sprinkle a few of these perfect pretty red berries on top. Just add a couple of frozen cranberries to your glass of water ét voila! Your pour is instantly camera ready.

From pitcher cocktails to bruschetta and now this perfect martini, add frozen cranberries for the win.


  • 1 ½ ounces citron vodka
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon white cranberry juice
  • 1 tablespoon simple syrup
  • Frozen cranberries, for the win


In a shaker filled with ice, combine all of the ingredients except the frozen cranberries. Stir until well chilled. Strain into a martini glass or coupe. Add a couple of frozen cranberries for garnish.