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Cran-Ginger Fizz

Cran-Ginger Fizz cocktail
Lexi Dwyer
Servings:
1
RATE THIS RECIPE
(8)

Ingredients

  • 2 cups cranberry juice cocktail
  • 1 1/2 ounces whiskey
  • ½ cup ginger ale
  • Lime garnish (optional)

Preparation

1.

In a small saucepan, bring cranberry juice to a boil. Reduce heat to a simmer and cook until the liquid is reduced to 1 cup (about 20 minutes). Allow syrup to cool completely and reserve three ounces. (The rest of the syrup can be kept, covered and refrigerated, for two weeks.)

2.

In a cocktail shaker with ice, add cranberry syrup and whiskey. Shake and strain into a cocktail glass over ice.

3.

Pour in ginger ale and stir once. Garnish with lime if desired.