Cran-Ginger Fizz
Cran-Ginger Fizz cocktail
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    • 2 cups cranberry juice cocktail
    • 1 ½ ounces whiskey
    • ½ cup ginger ale
    • Lime garnish (optional)


1. In a small saucepan, bring cranberry juice to a boil. Reduce heat to a simmer and cook until the liquid is reduced to 1 cup (about 20 minutes). Allow syrup to cool completely and reserve three ounces. (The rest of the syrup can be kept, covered and refrigerated, for two weeks.)

2. In a cocktail shaker with ice, add cranberry syrup and whiskey. Shake and strain into a cocktail glass over ice.

3. Pour in ginger ale and stir once. Garnish with lime if desired.