Padma Lakshmi's one-pot Italian vegetable soup is perfect for prepping ahead of time and freezing for later.
Crispy scallions, toasted sesame seeds and aromatic sumac add rich, savory flavor to creamy sweet potato soup.
Valerie Bertinelli makes spicy shrimp soup topped with fresh herbs and savory spices.
Serve up warming clam chowder in mini sourdough bread bowls for a true San Francisco treat.
Valerie Bertinelli leaves out the noodles for a lighter, low-carb version of Italian wedding soup.
Top hearty white bean stew with fried eggs for a delicious stick-to-your-ribs dinner.
Give chicken soup a light and bright makeover with zesty lemon juice and fresh dill.
Add sweet ingredients to savory butternut squash soup for a delicious balance of flavors.
Make incredibly creamy broccoli and potato soup without any cream using this one simple trick.
Top savory soup with cheesy ricotta dumplings for a rich, creamy finish.
Herbed cranberry sauce makes an unexpectedly tasty topping for creamy chicken soup with rice.
Turn leftover chicken into zesty soup wit corn, rice and tomatoes.
Cool down on a hot summer evening with Adam Richman's chilled gazpacho and shrimp soup.
Katie lee adds Scallops to summery corn chowder for a touch of add fresh seafood flavor.
Don't let the fancy name fool you, this hearty seafood soup is classic Southern-style comfort food.
Lasagna and soup come together to make a comforting bowl of tomato and veggie goodness.
Change up chicken soup by adding pieces of crispy fried chicken and tender egg ribbons to savory broth.
Add fresh corn kernels, flaky cod and crisp veggies to hearty chowder for a comforting soup.
Indian spices and fresh ginger add full flavor to healthy red lentil and spinach soup.
Adam Richman makes traditional chicken soup with matzo balls for Passover.
Load up warming chicken soup with leafy greens, root veggies and fresh herbs to ward off the winter blues.
Make easy Asian-inspired soup with frozen pot stickers for a quick and filling meal.
Crisp vegetables, breaded chicken and fresh Parmesan cheese make this easy Italian soup incredibly flavorful.
Make healthy DIY instant ramen cups with real chicken, crisp vegetables, fresh herbs and sesame seeds.
Hearty beans, bright tomatoes and crispy pancetta make pasta fazool soup a perfect winter meal.
Old Bay oyster crackers add crunch and spice to classic New England clam chowder.
This vegan ramen bowl recipe is loaded with tofu, bok choy and mushrooms and has a savory broth with coconut milk.
Alison Roman shares her famous spiced chickpea stew recipe — aka #TheStew from The New York Times that's taken social media by storm.
Brittany Williams, of "Instant Loss" fame, shares her healthy chicken soup recipe that comes together in just 1 minute when using an Instant Pot.
This wild rice soup can be used if you have a leftover roast turkey or can be easily whipped up from scratch.
Alejandra Ramos shares her recipe for chili in a jar. It's perfect for gifting!
Alejandra Ramos shares a recipe for a spicy black bean soup mix that makes a great edible gift.
Martina McBride gives classic chicken tortailla soup a creamy, dreamy texture with sour cream.
One-pot pumpkin soup gets a savory kick from hearty sausage for a flavorful fall starter or main course.
Hearty white beans make broccoli soup extra creamy without adding unwanted fat and calories.
Enjoy a bowl of restaurant-style ramen noodle soup at home fast by making it in your pressure cooker.
Creamy Cape Cod-style clam chowder captures all the fresh flavors of New England.
Cook up a batch of Manhattan clam chowder for a tomatoey twist on the classic soup.
Gazpacho is summer in a bowl for my family. It's filling but very healthy!
Serve traditional, homemade matzo ball soup with carrots, celery and dill for Passover.
Ward off a winter cold with healthy, meat- and dairy-free soup packed with the goodness of fresh green veggies.
Rich, meaty Korean oxtail soup with dumplings and chewy rice cakes is perfect for celebrating the Lunar New Year.