Creamy Cape Cod-style clam chowder captures all the fresh flavors of New England.
Cook up a batch of Manhattan clam chowder for a tomatoey twist on the classic soup.
Gazpacho is summer in a bowl for my family. It's filling but very healthy!
Serve traditional, homemade matzo ball soup with carrots, celery and dill for Passover.
Ward off a winter cold with healthy, meat- and dairy-free soup packed with the goodness of fresh green veggies.
Rich, meaty Korean oxtail soup with dumplings and chewy rice cakes is perfect for celebrating the Lunar New Year.
An easy and hearty soup with surprising ingredients! This black bean soup will leave you feeling full for the rest of the day!
Love miso soup from your favorite Japanese restaurant? Now you can make it at home with this easy and healthy recipe.
Turmeric, cumin seeds and curry leaves add loads of flavor to this fragrant, spiced lentil soup.
Warm up fast with one-pot ham and kale soup that you can make in just 30 minutes.
Tender chicken meatballs, leafy escarole and rich chicken broth come together to make an incredible, warming Italian wedding soup.
Fall is the perfect time for a delicious slow cooker soup! Try this delicious white bean and kale chili next time you're craving some delicious comfort food....
Forget hot soup: This chilled carrot and beet borscht is cool, earthy and refreshing.
Stay full longer with this healthy and flavorful veggie broth with coconut milk, ginger and miso.
Wendy Bazilian shares her healthy vegetarian bean soup recipe. It might just boost your longevity!
This healthy soup make from leafy greens is packed with phytonutrients and bursting with flavor.
Eat to promote longevity with this Greek stew that is packed with vegetables and finished with heart-healthy olive oil.
This slow cooker white chicken chili is truly a one-pot wonder: just add the ingredients to your slow cooker and let it simmer all day.
This gluten-free and healthy lentil stew recipe from Jennifer Esposito is full of superfoods, including sweet potatoes, kale and turmeric.
Oprah's basic tomato soup looks rustic, feels rich, tastes honest, and is only 165 calories per serving.
This hearty and healthy vegetable soup recipe has less salt and fat than canned soups, and more vegetables, so it's great for eating clean.
Chef Michael Lomonaco, of New York's Porter House Bar and Grill, shares a recipe for creamy corn chowder with smoky bacon.
This New England clam chowder has an extra depth of flavor thanks to a combination of clams and mussels.
In this zuppa di pesce (Italian fish soup) recipe, the seafood is baked in a casserole with a layer of Sardinian bread dough on top.
Cranberry or borlotti beans are used in all kinds of Italian soups and stews. Try them in this hearty soup recipe from chef Scott Conant.
This creamy fall soup is perfect for Thanksgiving or any other special fall meal. Bonus: It can be made ahead and reheated at serving time.
Alejandra Ramos shares a spicy-sweet butternut squash soup recipe with smoky chipotles and sweet maple syrup to tame the flame.
Butternut squash gets infused with warm, autumnal spices like clove and anise, to create the most creamy and comforting soup.
John Besh's already luxurious pumpkin soup recipe gets even more luxe when you add a topping of lump crabmeat, a South Louisiana favorite.
A little bit of red wine gives a big boost of flavor to this delicious stew
There's nothing more simple than a tomato soup, but roasting the tomatoes takes it to a whole new level of flavor.
Martha Stewart makes a satisfying soup that is perfect for a light meal or as a delicious dinner party appetizer.
Learn how to make bone broth with chef Marco Canora's recipe from bone broth bar Brodo in NYC.
This light spring pea soup is pretty and perfect for a healthy and seasonal Meatless Monday meal.
This slow-cooker version keeps things hearty with cubes of tender potatoes, snappy green beans, and creamy cannelini beans.
A piece of Parmesan rind gives this delicious soup an extra punch of umami flavor.
This hearty and delicious chicken and white bean chili is a cinch to prepare. Just toss into a slow cooker and let it simmer away!
Cookbook author and fitness guru Ella Magers of Sexy Fit Vegan shares her ab-flattening slow-cooker farro soup recipe.
Start the year off right with a lucky and hearty black-eyed pea stew from Gail Simmons at Food & WIne magazine.
Nick Lama, chef and owner of Avo in New Orleans, shares his easy recipe for Italian Fish Stew
Have lots of leftover turkey? Skip the boring next-day sandwiches and make chef David Slater's hearty turkey gumbo instead.