Add cheesy Parmesan vinaigrette to pasta salad for an easy and delicious side dish or main.
Bake up a traditional sweet, braided bread with festive sprinkles on top for Easter.
Serve cauliflower with a spicy coconut glaze and nutty romesco sauce for an exciting vegetarian dish.
Make slaw exciting with hot chiles, purple cabbage and sweet pineapple.
Add extra crunch and sweetness to slaw with tropical mango and peanuts.
Joy Bauer makes fries exciting — and healthier — with crispy eggplant, Parmesan cheese and tomato sauce.
Simply sautéed broccoli with garlic makes the perfect side dish for any main course.
Butter, mascarpone and Parmesan make this polenta incredibly creamy and completely irresistible.
Top sautéed rapini with fresh lemon zest and grated Parmesan cheese for an easy Italian side dish.
Roasted cauliflower gets a Sicilian spin with fresh herbs, capers, raisins and pine nuts.
Cut calories and add flavor to potato salad with a creamy avocado dressing.
Crème fraîche and trout caviar add an elegant touch to Irish-style salt-baked potatoes.
Panzanella salad is a perfect dish for any season of the year. Just add in your favorite veggies for a unique twist each time!
Stefan DeArmon’s cornbread is simple, easy to make and, most importantly, incredibly delicious.
The beauty of these highly sought-after, melt-in-your mouth biscuits is that once you master the basic recipe, it's easy to switch it up for any day.
Tender butternut squash, sweet caramelized maple syrup and salty feta hit all the best flavor notes in this showstopper of a dish.
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
Give flavorful garlic bread a healthy makeover with Joy Bauer's easy recipe.
This low-carb, keto-friendly bread is perfect for subs, as a side or to enjoy on its own.
Sunny Anderson adds bright colors and fun flavors to chips with beets and sweet potatoes.
Broccoli becomes the main attraction in this wintry side dish with sweet oranges and crunchy pistachios.
Substitute sweet butternut squash for plain potatoes to make fries even more fun and flavorful.
This juicy chicken is a one-pot-wonder that the whole family will love.
The Brussels sprouts are still the star of this dish, but crisp, salty bacon makes them that much better.
Chloe Coscarelli shares a recipe for vegan cornbread muffins with whipped maple butter. They'd be great with chili, soup or on their own.
In this healthy recipe, zucchini is shaved into ribbons and dressed with a flavorful combination of herbs, lemon and honey.
This healthy charred cauliflower recipe is loaded with delightfully earth Mediterranean flavors.
Gaby Dalkin's Brussels sprouts recipe calls for pomegranate seeds for a pop of color and bright flavor.
Pomegranate seeds and candied sunflower seeds liven up a broccoli, delicata squash and rice salad.
Ryan Fey, of "Grill Dads" fame, shares his recipe for Mexican hasselback potatoes with crema, lime, cotija and cilantro.
Fill traditional babka with blueberries, chocolate or olives to give it a sweet or savory spin.
Pair these perfect puffy popovers with a savory roast dinner or serve alongside breakfast.
Savory sausage, melty mozzarella and fluffy rice give Thanksgiving stuffing an Italian twist.
Al Roker's mom makes sweet potato casserole topped with toasted marshmallows for Thanksgiving.
Sheinelle's dad uses three kinds of peppers to add serious spice to slow-cooked collard greens for Thanksgiving.
Keep Thanksgiving prep quick and easy with no-cook cranberry relish studded with apricot and almonds.
Infuse turkey gravy with rich port wine for a flavorful upgrade to the traditional Thanksgiving sauce.
Make mashed potatoes even more delicious with melty cheese, caramelized onions and fresh herbs.
Make Thanksgiving sides easy with one-pan stratta filled with fresh broccoli and melty cheese.
This sweet potato casserole is perfect for any holiday crowd because the simple, but delicious, recipe can easily be doubled or tripled.
Simple green salad gets an easy upgrade with fresh veggies, tender herbs and a spicy vinaigrette.