Sunny Anderson adds bright colors and fun flavors to chips with beets and sweet potatoes.
Broccoli becomes the main attraction in this wintry side dish with sweet oranges and crunchy pistachios.
Substitute sweet butternut squash for plain potatoes to make fries even more fun and flavorful.
This juicy chicken is a one-pot-wonder that the whole family will love.
The Brussels sprouts are still the star of this dish, but crisp, salty bacon makes them that much better.
Chloe Coscarelli shares a recipe for vegan cornbread muffins with whipped maple butter. They'd be great with chili, soup or on their own.
In this healthy recipe, zucchini is shaved into ribbons and dressed with a flavorful combination of herbs, lemon and honey.
This healthy charred cauliflower recipe is loaded with delightfully earth Mediterranean flavors.
Gaby Dalkin's Brussels sprouts recipe calls for pomegranate seeds for a pop of color and bright flavor.
Pomegranate seeds and candied sunflower seeds liven up a broccoli, delicata squash and rice salad.
Ryan Fey, of "Grill Dads" fame, shares his recipe for Mexican hasselback potatoes with crema, lime, cotija and cilantro.
Fill traditional babka with blueberries, chocolate or olives to give it a sweet or savory spin.
Pair these perfect puffy popovers with a savory roast dinner or serve alongside breakfast.
Savory sausage, melty mozzarella and fluffy rice give Thanksgiving stuffing an Italian twist.
Al Roker's mom makes sweet potato casserole topped with toasted marshmallows for Thanksgiving.
Sheinelle's dad uses three kinds of peppers to add serious spice to slow-cooked collard greens for Thanksgiving.
Keep Thanksgiving prep quick and easy with no-cook cranberry relish studded with apricot and almonds.
Infuse turkey gravy with rich port wine for a flavorful upgrade to the traditional Thanksgiving sauce.
Make mashed potatoes even more delicious with melty cheese, caramelized onions and fresh herbs.
Make Thanksgiving sides easy with one-pan stratta filled with fresh broccoli and melty cheese.
This sweet potato casserole is perfect for any holiday crowd because the simple, but delicious, recipe can easily be doubled or tripled.
Simple green salad gets an easy upgrade with fresh veggies, tender herbs and a spicy vinaigrette.
Add a savory twist to flaky, homemade buttermilk biscuits with fresh chives and black pepper.
Discover the sweet, earthy flavor of buttercup squash with this easy autumn recipe.
Martina Mc.Bride makes her mashed potatoes extra creamy with a surprising and simple addition.
This broiled eggplant pizza is a delicious one-pan dinner and it's easy to clean up too.
Make Ina Garten's 3-ingredient roasted acorn squash for a quick and easy autumn side dish.
Cauliflower crumbles turn fried rice into a light and healthy side dish.
Three kinds of gooey, melty cheese make Shaq's mom's mac and cheese extra indulgent and delicious.
Spice up your usual cornbread with fiery jalapeños for a surprising kick.
Serve up sautéed potatoes for an easy side dish that is as simple to prepare as it is flavorful.
Peppery Boursin cheese adds a rich creaminess to baked scalloped potatoes in this easy recipe.
Joy Bauer gives cheese fries a healthy makeover with carrots, reduced-fat cheddar and turkey bacon.
Simply roasted asparagus is the quick, easy and versatile side dish you've been looking for.
Bridge the gap between summer and fall with an autumn-inspired slaw with Brussels sprouts, fresh apples and toasted nuts.
Upgrade sweet potatoes by baking them twice and finishing them off with candied bacon.
Serve individual sweet potato soufflés in orange cups for an autumn-inspired presentation.
Add some oomph to plain pasta with black pepper, chili flakes and fresh herbs.
Sweet corn, hearty black beans and fresh tomatoes make this side dish summery, delicious and healthy.
Thread sweet watermelon and briny feta on skewers and top with tangy vinaigrette for a fun way to eat salad.