This light and refreshing noodle salad proves ramen is made for more than just soup.
Serve fresh watermelon and fennel salad with crispy coconut shrimp.
Let the natural beauty of summer tomatoes shine with Anne Burrell's simple and seasonal salad.
Create a rustic Greek salad with fresh tomatoes, crisp cucumber, briny olives and fresh herbs, and don't forget the pita.
Classic French Niçoise salad gets a Thai twist from peanut dressing with fresh ginger.
Give summery salad color and fresh flavor with marinated beets, toasty pistachios and berry vinaigrette.
Classic Niçoise salad gets an Indonesian-inspired makeover with spicy ginger dressing and yellowtail sashimi.
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
Make salad delicious, portable and perfectly portioned with Joy Bauer's mason jar Cobb salad.
Enjoy the flavors of a steakhouse meal at home with Adam Richman's steak, spinach and blue cheese salad.
Tender herbs, crème fraîche and Champagne vinegar make salad dressing elegant and easy to prepare.
Caesar salad gets a party-friendly makeover with crunchy taco shells.
No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée.
This crowd-pleasing dish of layered greens with cornbread guarantees you'll never serve a boring salad again.
Top lettuce with fresh tomatoes, cool avocado, crunchy chips and spicy ground beef for a flavorful taco-inspired salad.
Top veggie-filled salad with grilled spiced hanger steak for a light and satisfying summer dinner.
Help control allergy symptoms in a natural way and enjoy a tasty salad dressing with Joy Bauer's lemon vinaigrette.
Add fresh summer flavor to healthy quinoa with zesty lemon, crisp snap peas, charred corn and crunchy asparagus.
Make the most of summer watermelon with easy and flavorful basil-topped caprese salad.
This zesty chicken salad has a delightful crunch that's balanced by grilled chicken and roasted shiitake mushrooms.
Serve scallops over a bed of leafy greens, fresh citrus segments and creamy avocado with miso-tahini dressing.
This simple Sicilian salad showcases the taste of fresh fennel, zesty citrus and salty olives.
Giada's grilled melon and asparagus salad makes the most of fresh Spring produce.
Sunny pairs a simple green salad with roasted salmon for an easy and healthy dinner.
Serve a more exciting side dish with wild rice salad with pomegranate seeds, scallions and kale.
Forget pasta, salad is the new perfect pairing for saucy homemade meatballs.
Toss tender chickpeas, herbs, olives and feta cheese together for a fast and fresh Mediterranean salad.
Top fresh greens with spiced salmon and citrus vinaigrette for a hearty and healthy salad.
Crunchy cabbage, tender salmon and bright citrus come together to make an easy and healthy salad.
Panzanella salad is a perfect dish for any season of the year. Just add in your favorite veggies for a unique twist each time!
Whether you're entertaining a few friends or a large crowd, this easy dressing recipe is perfect for any type of seasonal salad.
Maple syrup marinade and dressing give spicy steak salad the perfect hint of sweetness.
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
Juicy watermelon and creamy avocado pair perfectly in this quick and fresh salad.
Fresh winter citrus fruits are the star of this brightly flavored and simple-to-assemble salad.
Cut the carbs out of taco Tuesday with Mexican-inspired turkey taco salad bowls.
Start your Lunar New Year celebration with a fresh watercress, orange and walnut salad.
Giada gives salad an Italian twist with provolone cheese, Genoa salami and crispy orzo pasta.
Anne Burrell creates and extra crunchy Asian-inspired salad with crisp veggies and chow mein noodles.
In this healthy recipe, zucchini is shaved into ribbons and dressed with a flavorful combination of herbs, lemon and honey.
Pomegranate seeds and candied sunflower seeds liven up a broccoli, delicata squash and rice salad.
This salad is fall comfort in a bowl with roasted squash and burrata, whose richness is perfectly complemented by the tangy pumpkin seed salsa verde.