Tostones are just as delicious on their own with a sprinkle of salt, dipped into a variety of sauces or topped with shrimp or pulled pork.
Break out the melon baller and make hummus-filled cucumber cups for light and flavorful appetizer.
S'mores get a savory makeover with melted Brie cheese and smooth fig jam.
Joy Bauer makes an easy, quick and healthy appetizer from Brussels sprouts wrapped in crispy turkey bacon.
Roasted beets give deviled eggs a pretty pink hue for a festive Easter appetizer.
Turn deviled eggs blue without any food coloring with this easy trick.
Turmeric and curry add a lovely yellow hue and subtle spice to pickled deviled eggs.
Top tiny tuna tacos with Italian-flavored guacamole for a fun party snack.
Combine spicy buffalo chicken and crispy grilled cheese into delicious party-perfect bites.
Dress up frozen pigs in blankets with oregano, Parmesan cheese and garlic.
Make fresh crab salad with citrusy dressing in lettuce cups for a fast and easy no-cook appetizer.
Dress up deviled eggs with briny capers, fresh dill and zesty mustard.
This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi. I was obsessed at first bite.
The unexpected rice cereal in this recipe adds a delightful crunch that guests will never suspect. Snap, crackle, pop, anyone?
Candied bacon, or “pig candy” as we often call it, is always a home run at any party.
Top tender blinis with crème fraîche, smoked salmon and caviar for an impressively easy hors d'oeuvres.
Spicy garlic bread bites are perfect for snacking, dipping and topping soups or salads.
Matt Abdoo's baked barbecue chicken wings recipe calls for two types of sauces, for an extra saucy treat.
This recipe for spinach and artichoke dip baked into mini puff pastry bites is perfect for parties.
Zesty Mediterranean flavors make these mini lamb burgers topped with an irresistible tahini sauce and fresh radish salad super special.
Sweet and spicy ginger-cinnamon almonds are a great party snack.
This savory tomato tart (with plenty of brie!) will get everyone’s appetite going.
When you need a last-minute dessert, you turn to a tart. Why not do the same for appetizers?
Adding bacon to a shrimp cocktail takes it to the next level.
Brian Malarkey's Italian pork sausage and olive meatballs are perfect for parties.
These citrusy, spicy crab cakes contain no breadcrumbs so they're low carb. Cook them in mini muffin tins for the perfect hors d'oeuvres.
Give crispy latkes a spicy Japanese twist with hot wasabi peas and savory soy sauce.
This edible terrarium filled with "soil" made from black olive breadcrumbs and vegetables will be the hit of your next party.
Start your Thanksgiving celebration with butternut squash and ricotta toasts to get your appetite going.
Mini quesadillas turn any get together into a real party. Plus, these easy, cheesy bites take only 15 minutes to make.
Make this no-cook Mediterranean mezze platter by chef Michael Psilakis of Kefi, Fishtag and MP Taverna restaurants.
Put a party-time twist on a classic breakfast combo with bacon jam-topped deviled eggs.
Black charcoal and forbidden rice add a dark and delicious twist to cheesy rice balls.
Turn store-bought nut mix into a special snack with rosemary, garlic and hot red pepper flakes.
These lamb meatballs with kale are keto-friendly and they're perfect for any make-ahead meal.
Make pork- and cabbage-filled Chinese dumplings from scratch to celebrate the Lunar New Year.
Give Buffalo wings an elegant makeover by cooking them confit-style, tossing them in homemade Buffalo sauce and serving with ranch dip.
This appetizer is an egg lovers dream come true! Deviled are topped with breakfast meats and fried quail eggs for a double-egg experience.
Make mini lobster rolls in just 15 minutes to feed a crowd fast on game day.
Dress up Tater Tots with herbed sour cream and caviar for a fancy party snack that's super-easy to make.