Simple green salad gets an easy upgrade with fresh veggies, tender herbs and a spicy vinaigrette.
Fry up a big batch of crispy, crunchy fried chicken to satisfy a hungry crowd on game day or any fun gathering.
Missy Robbins makes pasta easy and impressive with just 3 ingredients.
This vegan pizza uses leftover veggie meatballs from Chloe's vegan meatball sliders and is a delicious weeknight dinner.
These veggie meatballs make for flavorful, juicy sliders and are a great recipe to double or triple for additional meals later in the week.
This vegan recipe is super easy to make-ahead and a treat for the whole family.
Switch up your usual pizza toppings with healthy sweet potatoes and homemade sweet barbecue sauce.
Load up toasty baguettes with roasted tomatoes and Mediterranean veggies for a quick, easy and healthy meal.
Keep this easy whole wheat pizza dough in the fridge or freezer to make pizza on the fly.
Add fall flavors with juicy pork chops with fresh rosemary, sweet apples and earthy potatoes.
Make a hearty pot of spicy chicken and sausage gumbo for a classic Southern crowd-pleasing meal.
Tangy sauerkraut and melty Swiss cheese give beer braised brats a savory Reuben twist for game-day.
Top meatloaf sliders with homemade barbecue sauce and mushroom aioli for a perfect game-day bite.
Make perfectly cooked grilled chicken breasts every time with Martina McBride's simple recipe.
One-pot pot roast from Martina McBride is perfect for feeding the family a hearty meal and makes clean up easy.
Turn chicken pot pie into a family-friendly casserole with a savory filling and flaky biscuit topping.
Dip brats in pancake batter, then deep fry them for an indulgent breakfast tailgate feast.
Jeremy Jacobowitz of the Brunch Boys shares his delicious sweet and savory pulled pork bread pudding recipe that’s perfect for tailgating.
Sweet crab and crunchy pecans make this easy fish dinner elegant, impressive and delicious.
Siri Daly fries up crispy walleye sandwiches with creamy tartar sauce for game day.
Zesty za'atar, cayenne and allspice add loads of extra flavor to crispy fried chicken.
Using a Dutch oven takes these braised short ribs to the next level.
This broiled eggplant pizza is a delicious one-pan dinner and it's easy to clean up too.
Serve a pot of meaty, rich dirty rice that would make any Southern grandmother proud.
Give shrimp the Cajun treatment by cooking them head-on with spicy pepper and a splash of booze.
Shepherd's pie gets a fresh fall makeover with mashed butternut, sage and Gruyère cheese.
Pile soft rolls high with melty cheeses, savory meats and crisp salad for party-perfect Italian subs.
Serve spiced Cincinnati-style chili over spaghetti or crunchy corn chips with cheesy cheddar and diced onions.
Add vegetable stock to one-pan baked salmon for an irresistibly moist, flavorful and easy dinner.
Cauliflower crumbles turn fried rice into a light and healthy side dish.
Fresh salmon and veggies topped with healthy teriyaki sauce is perfect one-pan meal for busy weeknights.
Make autumn-inspired pasta with crumbled sausage, butternut squash and cheesy cheddar.
Classic brisket gets a modern makeover with warm spices, sweet prunes and rich red wine.
Creamy fontina, nutty Parmesan and earthy mushrooms add grown-up flavor to macaroni and cheese.
Easy blender avocado sauce and quick roasted tomatoes keep weeknight pasta simple, fast and flavorful.
Smother tender baby back ribs with spicy homemade plum and habanero barbecue sauce.
Make cioppino in the slow cooker for a great bowl of seafood stew without turning on the stove.
Welcome the cold weather with warming pot roast, savory vegetables, red wine sauce and creamy mashed potatoes.
Katie Lee makes weeknight pasta easy and healthy with sheet-pan roasted veggies, mozzarella and fresh basil.
Give taco Tuesday an Asian-inspired makeover with Curtis Stone's Korean marinated steak tacos.
Upgrade chicken salad with fresh herbs, creamy tahini and zesty citrus.