Fresh basil, garlic and lime juice make grilled chicken breasts great tasting while keeping them good for you.
The checca sauce is so easy to make and gives the calzone a flavor boost.
This sauce is perfect served over your choice of freshly-cooked pasta.
Let the checca sauce and chicken marinade for at least four hours, or ideally overnight, so the poultry soaks up the flavors.
Give burgers and Asian twist with Al Roker's savory turkey and pork burgers and crunchy coleslaw.
Mix up savory mustard barbecue sauce and quick homemade pickles to add a ton of flavor to grilled burgers.
Sweet and spicy adobo marinade takes grilled chicken from average to amazing.
Creamy dressing and a hint of lemon add a classic New England touch to buttery Maine-style lobster rolls.
Savor the flavor of summer in the Northeast with buttery Connecticut-style lobster rolls.
Fill lettuce cups with braised pork and fresh herbs for a fun and flavorful dinner.
Nutty brown butter brings out the natural sweetness of sea scallops and summer corn in this light and easy dish.
Keep weeknight dinner easy, healthy, fresh and flavorful with one-pan roasted salmon and vegetables.
Big beefy ribs get a spicy kick from Sunny Anderson's hot, hot, hot chili glaze.
Give your cookout guests a delicious surprise with tangy mustard-glazed baby back ribs.
Give flame-grilled steaks an Italian touch with Calabrian chile and cippolini onion sauce.
Give steak skewers a teriyaki twist with Siri daly's homemade Asian-inspired barbecue marinade.
Give wings an unexpectedly twist with a sweet, savory and spicy peanut butter and jelly marinade.
Keep entertaining easy, tasty and classic with French-style quiche Lorraine with bacon, cheese and fresh herbs.
Keep your cookout light, healthy and flavorful with grilled swordfish steaks and fresh vegetables.
Cook up thick New York strip steaks on the grill with aromatic garlic and fresh herbs.
Fish tacos are the perfect summer food, especially when topped with fresh peach salsa and crunchy coleslaw.
Mark Bittman's stuffed flank steak recipe takes the meat from basic to brilliant with just 4 simple ingredients.
This yummy Italian classic is flavored with almonds and tomatoes.
Avocado and cherry tomatoes make this pasta the perfect summer dish.
Former football star Nick Mangold takes pork chops into the end zone with his signature homemade barbecue sauce.
Grill up a healthy summer dinner with fresh salmon, green tomatoes, fresh herbs and zesty citrus.
Don’t be afraid of all the healthy fats here—your brain and your body need them!
Barbecued brisket only gets better when you pair it with creamy coleslaw and serve it on a toasty bun with melty cheese.
Grill up meaty, peppercorn-crusted strip steaks with a sweet and savory steak sauce for Father's Day.
Savor the flavors of Nashville at home with spicy Southern-style hot chicken sandwiches.
Giada adds fresh flavor to meaty steaks with a quick garlic, rosemary and lemon marinade.
Giada loads up this one-pot pasta with the bold Italian flavors of crispy pancetta and creamy gorgonzola cheese.
Instead of a hot dog or basic burger, try these colorful and flavorful chicken sandwiches topped with blue cheese.
Give hot dogs an interesting twist with grilled onions, cream cheese and spicy peppers.
Meaty cauliflower steaks topped with melted cheese, ranch and bacon will make sure you won't ever miss meat again.
Melted mozzarella, fresh tomato and creamy avocado add California flair to balsamic marinated grilled chicken.
Zesty lemon and fresh black pepper add bite to these crispy grilled chicken wings.
Savory peanut sauce and a coconut-curry marinade turn regular grilled chicken skewers into an irresistible party-perfect dish.
Thai salad dressing with aromatic ingredients and a deeply flavorful steak marinate make this grilled beef salad incredibly satisfying.
Keep summer dinners fresh, light and flavorful with sautéed shrimp, fresh tomatoes and fragrant aromatics.
North African spices add unique flair to flame grilled cheeseburgers.
Roasted garlic, crispy bacon and beautiful black rice make this stir fry as memorable as it is delicious.