Joy Bauer takes the guilt out of fried chicken but keeps all the crispy and juicy goodness by baking it in the oven.
Adam Richman brings Italian restaurant favorite chicken marsala with prosciutto to your dinner table with his quick and easy recipe.
Tangy gorgonzola meets Italian meatballs to form a one of a kind burger.
Reimagined meatballs combine to make a Mexican-Italian meal that's as easy to clean up as it is to put on the table.
A hearty meatball can be prepared in under 30 minutes for a quick and satisfying supper.
Make the best fried chicken ever by brining it in smoky tea and then frying it up until crispy.
Use your slow cooker to make tender pastrami for meaty, New York-style sandwiches.
Make-ahead dough and store-bought sauce make this sheet-pan pizza easy to assemble and serve.
Beefy burgers get a Texas twist with smoky green chile mayo, zesty citrus slaw and spicy chorizo cheese sauce.
Creamy polenta gets a hit of mascarpone for a rich and filling base that can be served alongside your favorite Italian sauce.
This traditional lasagna uses a time-saving hack with pre-prepared bolognese.
Fennel adds a licorice-like sweetness to this incredible versatile sauce.
Cherry tomatoes, rich Italian sausage and bucatini pasta make dinner quick, easy and flavorful.
Save time a seal in flavor with this simple trick for the best holiday brisket ever.
Roasted butternut squash, salty pancetta and warm spices fill these fresh, homemade ravioli with the flavors of fall.
Smoking the brisket for these sandwiches takes a long time, but they are well worth the wait.
Dress up fish tacos with fiery chile oil, crispy batter and crunchy cabbage slaw.
This recipe is loved by both children and adults, and it's absolutely finger lickin' delicious.
Sunny Anderson makes chicken parmesan using just 5 ingredients and without turning on the oven.
Add some oomph to plain pasta with black pepper, chili flakes and fresh herbs.
Serve up pan-seared T-Bone steaks with a creamy bourbon and mustard sauce.
Incorporate all the fresh flavors of summer into one dish with this quick and easy pasta with tomatoes and grilled shrimp.
Spicy harissa adds fiery heat and smoky flavor to flame-grilled flank steak.
Make comforting chicken and rice quickly in the pressure cooker with fresh chiles and herbaceous cilantro.
Make sloppy Joes even easier and more flavorful with Martha Stewart's quick and easy pressure-cooker recipe.
Enjoy a bowl of restaurant-style ramen noodle soup at home fast by making it in your pressure cooker.
Mason jars take the mess out of backyard barbecue eating with these simple-to-serve pulled pork sandwiches.
Wrap juicy chicken tenders in crispy bacon for a quick and easy dinner the whole family will love.
Pair tender oil-poached salmon with creamy chickpea puree for a flavorful and healthy meal.
This recipe cuts down on cook time and calorie count, but doesn't lose any of the rib-sticking, slow-simmered comfort of classic Bolognese.
Combine crispy pizza and the fresh, smoky flavors of Mexican street corn into one amazing dish.
Amp up the flavor of barbecued chicken with fresh herbs, smoky spices and a buttery baste.
Serve up the heartiest salad ever with pan-roasted pork, fresh spinach, sautéed onions, bacon, feta and pickled peaches.
Don't break a sweat cooking dinner! Throw this refreshing, cold noodle salad together for an easy meal.
Cooking a huge rib roast doesn't have to be so daunting. This easy-to-follow recipe guarantees a succulent and juicy roast every time.
Try adding a mix of fresh herbs like tarragon, basil, chives and parsley to omelets.
Serve up a savory galette filled with fresh summer veggies, creamy goat cheese and spicy chiles.
Creamy Cape Cod-style clam chowder captures all the fresh flavors of New England.
Cook up a batch of Manhattan clam chowder for a tomatoey twist on the classic soup.
Creamy avocados in a tangy dressing are a terrific match with juicy grilled steak.
Rice noodles, herbs and plenty of crunchy vegetables make the cooling base of this hearty steak salad.
Honey-sweet mango and tangy tomatoes make for a deliciously zesty salsa that's excellent with grilled steak.