This vegetarian chickpea chili is bursting with flavor and full of good-for-you ingredients.
What's better than a delicious cheesy lasagna? One thats filled with crispy pieces of chicken Parmesan!
Scott Conant reveals the secret to perfect pasta in this simple yet delicious garlicky spaghetti recipe.
Bake up an easy and delicious Tex-Mex style casserole filled with black beans, chiles, turkey and cheese with savory cornmeal crust.
This vegetarian chili verde proves that leaving out the meat doesn't have to mean sacrificing flavor.
Get your kids cooking with this creamy pasta with shrimp and salmon from the hit TV show Top Chef Jr.
Make Giada's broccoli and sausage topped pizza to satisfy a hungry crowd.
Giada De Laurentiis tops hot dogs with peppers, onions, tomatoes and cheese for an Italian take on an American classic: the Giada Dog.
Crispy bacon, peppery arugula and fresh tomatoes give this delicious pasta all the flavors of a classic BLT sandwich.
Slow-braised short ribs with fluffy quinoa and savory red cabbage slaw with keep you warm on even the chilliest fall nights.
Make tacos even tastier by stuffing them with tender barbecue ribs.
Spice up healthy salmon fillets with fresh ginger, soy sauce and leeks.
Have a hearty meal on the table fast with this easy seafood stew that only needs one pot and 30 minutes to prepare.
One-pot chicken cacciatore with fresh peppers, mushrooms and onions is perfect for busy weeknights.
Make crowd-pleasing crispy pork sliders with spicy slaw for your next game-day get together.
Lighten up pizza with a sweet potato crust, then add your favorite healthy toppings
Healthy, filling and flavorful chicken, quinoa and veggie bowls make eating healthy easy and delicious.
A sweet tea brine is the secret to this delicious, moist and crispy fried chicken.
Dr. Oz makes pasta healthier by using whole wheat noodles, lean chicken breast and loads of fresh veggies.
Cook up some serious restaurant-style fare in just 30 minutes with chef Curtis Stone's recipe for steak with peppercorns and red wine sauce.
Dr. Oz's meaty take on meatloaf is healthier than many traditional recipes, but still packs a flavorful punch.
Daphne Oz recreates the creaminess of boxed mac and cheese in a much healthier way using butternut squash.
Combine beefy burgers and cheesy nachos with Bobby Flay's delicious nacho burgers that are perfect for game-day.
Lidia Bastianich makes garden vegetables and fresh shrimp the stars in this quick and easy pasta primavera.
Classic English toad in the hole gets an Italian twist with sausages and a savory red wine sauce.
Use apples and honey in your Rosh Hashanah entree with cider roasted chicken and sweet chutney.
Make this easy and delicious 10-hour brisket for Rosh Hashanah. Just put the ingredients in a roasting pan and let the oven do the work.
Grill up juicy bratwursts, braise them in beer and serve them in buns with all the fixings for a great game day meal.
Add a taste of Georgia to your turkey burgers with sweet and smoky grilled peaches.
Al Roker welcomes autumn with succulent bacon-wrapped scallops and an earthy root vegetable purée.
You don't have to eat out to enjoy restaurant-quality salad. Make this Chinese-inspired chicken salad with crispy noodles at home.
Enjoy the flavors of summer while you still can with grilled steak served with cherry tomatoes and baby eggplant.
This veggie-packed burger cuts down on food waste by using up leftover vegetable pulp.
These big-batch enchiladas are stuffed with chicken and veggies, then topped with gooey cheese. They're perfect for feeding hungry party guests.
A light tempura batter made with rice flour makes these gluten-free chicken tenders incredibly crispy.
Make quick, easy and delicious gluten-free fried rice with smoked turkey and scallions with this recipe from Ming Tsai.
Stuff tender brisket, fresh salsa verde, pickled red onions and salty cotija cheese into soft flour tortillas for amazing tacos.
Frito pie combines the best sports watching snacks into one delicious dish: Chili, chips and cheese!
Sweet sausage, spicy pepper relish and melted provolone cheese come together on a soft potato bun for the ultimate game day sandwich.
Satisfy cravings for crunchy chicken nuggets with this healthy recipe for baked honey-mustard nuggets from Lisa Lillian aka Hungry Girl.
This recipe from Lisa Lillian (aka Hungry Girl) is a lighter take on a traditional pasta bolognese.
You might think of barbecue when you think beer can chicken, but this recipe from the Debutante Farmer can be made in the oven or on a grill.