Low and slow cooking and a great spice rub are the only secrets to making amazingly tender and flavorful ribs.
Don't overdress your steak. With just a grill, good olive oil, salt and a great cut of meat you can make restaurant-quality steak at home.
One-pot chicken pot pie with a buttery, flaky crust makes dinner quick, easy and comforting.
Ocean fresh shrimp, calamari, clams and mussels make this affordable pasta dinner feel extra elegant.
Celebrate fresh spring artichokes with this bright, flavorful and easy Italian pasta made with just six ingredients.
Eggplant and cripsbread crackers give this classic Italian dish major fiber power.
You can serve these yummy meatballs over whole-wheat spaghetti, bean-based pasta, like Banza, or even zoodles.
Busy weeknights demand easy dinners and this simple sheet-pan chicken with peas is a perfect pick.
Simple stir-fry gets an upgrade from sweet shrimp, fresh vegetables and crispy fried rice.
Siri Daly makes incredibly juicy, perfectly crispy fried chicken with Carson's mom's family recipe.
Upgrade linguini with clams with briny cockles, delicate tajarin pasta and umami-rich bonito flakes.
Get your family to eat their veggies with individual strombolis filled with kale, broccoli rabe and provolone cheese.
Make an easy Italian meal that will please the whole family with salami and mozzarella strombolis.
Make the classic combo of a sandwich and tomato soup even more kid-friendly with miniature grilled cheese croutons.
Meatballs have never been easier. Just mix them, roll them, bake them and eat them!
Make steak easy with Natalie's savory soy marinade and quick blender chimichurri sauce.
Enjoy the hot and tropical flavors of Brazil with Natalie's fresh cod with coconut milk and peppers.
Traditional gazpacho soup loads these fish fillets with oodles of flavor.
With only 5 simple ingredients you can have a delicious salmon dinner on the table in just 10 minutes.
Add Cuban flair and flavor to grilled cheese with ham, roast pork and mustard.
One-pan spatchcock chicken with roasted cauliflower and salsa verde makes weeknight dinner easy and delicious.
Siri cooks up easy one-pot meatballs with marinara sauce to serve over hot pasta or in a savory sandwich.
Serve up sizzling fish tacos with crunchy cabbage slaw, fresh tomato salsa and cool crema.
This chicken recipe with spicy chilis, creamy Greek yogurt and zesty lemon make this marinated chicken a true standout.
Warm up with Giada's tender, red wine-braised short ribs topped with fresh fennel and arugula salad.
Upgrade plain pasta with Giada's cacio e pepe with Parmesan, peppery arugula and savory pancetta for a fast, family-friendly dinner.
Get all the goodness of lasagna without the messy oven work with Sunny Anderson's one-pot chicken pan-sagna made on the stove.
Easter ham gets a flavor upgrade from a rosemary, garlic and lemon rub and a tart cherry pan sauce.
Savor the flavors of spring with Italian risotto filled with crispy pancetta, fresh fava beans and grated Pecorino Romano cheese.
No mess matzo balls? Get the kids in the kitchen with this super-easy cooking technique.
Make perfectly light and fluffy matzo balls for Passover.
For perfect lamb, first cook the chops for roughly 2 minutes per side on medium-high heat, until each side is gorgeously caramelized.
These burgers are a perfect meal for spring, especially with the fresh tzatziki spread.
The secret to this salad? Make sure you heat the lamb with a little chicken stock to keep it moist and juicy.
Change up Philly cheesesteaks with melted Italian cheese, sautéed tomatoes and flavorful oregano.
Two classic Philadelphia sandwiches get merged into one delicious dish in this cheesesteak and hoagie combo.
Glaze ham with zesty orange, fresh thyme, sharp mustard and sweet honey for a delicious Easter entrée.
Tex-Mex enchiladas get a vegetarian makeover with a sweet potato and black bean filling.
The heat and acid of the vinegar peppers balance the richness of the succulent pork chop in this easy, one-pot dinner.
Make St. Patrick's Day delicious with corned beef sandwiches with Irish cheddar, mustard and quick-pickled cucumbers.
Celebrate St. Paddy's Day with one-pot Irish beef and Guinness stew.
The Guinness adds major flavor to this hearty, delicious dish.