Make dessert extra special with fresh, homemade crêpes and velvety chocolate sauce.
Girl Scout-style Thin Mints get a paleo makeover with almond flour and coconut oil.
Enjoy edible cookie dough with this easy, delicious, no-cook recipe.
Pools of salted caramel separate layers of chocolate cake, which are then swathed with dark chocolate frosting and sprinkled with flaky salt.
A wild streak runs through this dessert beneath a coating of rich chocolate frosting.
A big pile of raspberries on top looks as if it’s keeping the whole creation from floating away.
This cake is incredibly moist with plenty of personality. Plump raisins, crunchy bits of walnut and flecks of coconut are abundant in every bite.
Nothing says fall like Geoffrey Zakarian's daughters' spiced apple crumble with a crisp streusel topping.
Bright swirls of rainbow batter along with edible glitter makes these treats whimsical, cheerful and delicious.
The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling.
This ooey gooey butter cake from Jocelyn Delk Adams is so easy to make but so hard to stop eating.
Siri and Carson upgrade crispy cereal treats with flavorful brown butter and colorful sprinkles.
Making ice cream at home just got easier with this no-churn, no-woorking-required recipe.
Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.
Give apple pie the state fair treatment by frying it up and serving it on a stick.
Tangy balsamic vinegar and sweet honey amplify the fresh flavor of summer blueberries in this impressive pie.
Add a hidden heathy element to sweet muffins with fresh summer zucchini.
Joy Bauer gives peach Melba a lighter twist with grilled peaches, fresh raspberries and a sprinkle of granola.
Celebrate summer fruit with Valerie Bertinelli's refreshing mixed berry tart.
Take plain cake mix to the next level by adding a little lemonade instead of water.
Use white cake mix, a staple in so many people's pantries, to create a Piano Cake no one will know came from a box.
This four-ingredient, luscious strawberry jam cake is sweet, summery and it tastes like it's made from scratch.
I love making this frosting as a base to decorate any number of cakes.
Calvin will eat it whenever he's in the mood. Dylan loves it warm with coffee in the morning.
Make the most of sourdough discard with sweet, chocolate chip-studded johnnycakes.
This apple crisp hits all the right notes when it comes to comforting desserts.
Make peanut butter cookies even better with a hint of miso and a crunchy sugar coating.
Vastly different from the classic New York-style dessert, Basque cheesecake is light, delicate and not overly sweet.
Add amazing Arabic flavors like cardamom and dates to tasty coffee ice cream sandwiches.
Grill sweet peaches to serve with rich pound cake and salted caramel sauce for the ultimate summer dessert.
Layers of rich poundcake, sweet whipped cream and fresh blackberries make this summery cake irresistable.
Great for breakfast or an afternoon treat, this chocolate-zucchini loaf also makes a thoughtful gift for family and friends.
Make Oreo cookies even better by dipping them in batter, deep-frying them and dusting them with sugar.
Baking has never been easier than Vallery Lomas' quick, one-bowl carrot cake with simple cream cheese frosting.
Dylan makes her signature blueberry buckle with her son Calvin in preparation for the holiday weekend.
Sunny Anderson makes apple pie without even turning on the oven.
Top coffee-infused brownie cupcakes with creamy marshmallow frosting for an extra special treat this summer.
Indulge in a sweet slice of cake made with healthy ingredients like Greek yogurt for a better-for-you treat.
Top cool, strawberry ice cream cake with whipped cream and juicy, macerated strawberries.
Sandra Lee whips up kid-friendly cupcakes the whole family will crave for dessert.
No offense to Trader Joe's, but it is really satisfying to make an unprocessed alternative to their recipe.
Classic pecan pie with a perfectly flaky crust, sweet filling and crunchy nuts is always a special treat.