Ready-made pie dough makes this impressive veggie-packed quiche quick and easy to prepare.
Upgrade hash browns by turning them into waffles with unique savory mix-ins.
Al likes to keep his avocado toast super simple. "Nothing fancy," he says. "No huge pieces of bread like they serve at restaurants."
The melt-in-your-mouth combo of chocolate and marshmallow come together in this s'mores-flavored breakfast treat.
Give doughnuts a Southern twist with these New Orleans-style beignets from Commander's Palace.
Bring bread pudding to the next level by substituting sweet cake doughnuts for plain bread and topping it with melted chocolate.
Leftover fruit in the fridge? Chop and simmer it on the stove with a dollop of honey to make a wonderful homemade jam.
Creamy, tart lemon curd baked into a buttery, crisp crust is the kind of light and zesty dessert that dreams are made of.
Upgrade your fresh fruit with Giada De Laurentiis' white wine-glazed fruit salad.
Chef Alex Guarnaschelli's citrus and strawberry jam bars are a sweet and easy warm weather treat for dessert or an indulgent breakfast.
TODAY's Ultimate Cook-Off Breakfast finalist Maria Harvey shares her Grandma's Egg Surprise recipe.
TODAY's Ultimate Cook-Off Breakfast finalist Tara Redfield shares her recipe for Cocoa Tangerine Pancakes.
Chef Marcus Samuelsson joins TODAY Food to share his favorite spicy, savory, egg-topped breakfast recipe.
This elegant and impressive potato and herb tart is perfect for Mother's Day brunch.
Shakshuka can be served any time of day, and did I mention you get a huge portion for less than 300 calories? Can't beat that!
Make your brunch get together easy and delicious with DIY avocado toasts with this recipe from Siri Daly and her mom.
Turn the classic breakfast of bagels and lox into an easy, make-ahead egg casserole with this recipe from Siri Daly and her mom.
Make your morning sweet with warm, cookie-stuffed and glazed cinnamon rolls.
What do you get when you combine banana bread and doughnuts? A seriously great treat!
These nutty muffins are topped with a sweet crumble and are perfect for serving with coffee or tea.
Open-faced smoked salmon sandwiches are as sophisticated as they are easy to make.
Spicy citrus mojo sauce takes avocado toast from bland to brilliant, while the poached eggs add an extra level of creaminess.
Honor Good Friday with a batch of sweet hot cross buns with spiced butter and strawberry jam.
You can't go wrong with these baked eggs in avocado for breakfast, lunch or dinner
Chef Ryan Scott's easy eggs Florentine recipe calls for cooking everything in a muffin tin. It's the perfect brunch for a crowd!
Treat yourself to breakfast tacos without the guilt. These veggie-loaded tacos are sure to hit the spot.
Crispy, golden hash browns make the perfect side dish for breakfast, brunch or any meal! Get the signature recipe from Egg Shop in NYC.
Add some kick to your morning with a peppery, cheesy, bacon-topped breakfast sandwich with this recipe from Nick Korbee of Egg Shop in NYC.
These muffin tin omelets can be served immediately or refrigerated to pop in the microwave for a portable, nourishing breakfast.
Joy Bauer taught Hoda how to make the healthiest and easiest breakfast ever and now it's a staple in Hoda's diet.
These muffins are simple, sweet, satisfying and have all the fresh flavors of spring.
In this easy baked eggs recipe from Alon Shaya, a dozen eggs are cooked on one baking sheet, so you can fix a quick breakfast for a crowd.
Siri Daly cooks up crowd-pleasing chorizo, egg and cheese-filled burritos for breakfast.
Add some pizazz to your avocado toast with poached eggs, pickled red onions and zingy Espelette pepper.
Make Italian-inspired baked eggs with polenta, tomato sauce and Parmesan cheese for breakfast or brunch.
Start your day the right way: With tacos! Siri Daly's tasty, veggie- and egg-filled breakfast tacos are sure to hit the spot.
Chef Geoffrey Zakarian uses frozen diced butter when starting an omelet; it provides lift and makes the omelet creamier as it emulsifies.
Start your Sunday with a decadent brunch of crispy waffles covered in sweet strawberries and whipped cream.
These sweet and citrusy pancakes will brighten up any morning.
Don't spend hours cooking on Sundays. This easy and cheesy bacon and egg breakfast boat makes a satisfying brunch in just a few minutes.
These quick and easy, make-ahead French toast sticks are the perfect grab-and-go, kid-friendly breakfast.
A rich cream cheese frosting is the perfect finishing touch for these homemade cinnamon rolls.