This sweet potato-kale hash is a healthy but hearty breakfast
This recipe is easy to follow and the ingredients are everyday items that you probably already have in your refrigerator.
Make easy, cheesy low-carb waffles (aka 'chaffles') with just 4 ingredients
Cheese, egg and almond flour take the place of traditional waffle ingredients for a healthier, low-carb version of the breakfast classic.
Turn twice-baked potatoes into a creamy, cheesy casserole
Alex Guarnaschelli turns baked potatoes into a delicious casserole perfect for a festive brunch.
Anne Burrell turns prime rib leftovers into a flavorful hash
Transform leftover roast beef and veggies into a terrific day-after holiday brunch.
Joy Bauer lightens up eggs benedict with a surprising swap
Joy Bauer lightens up hollandaise sauce to make a better-for-you eggs Benedict brunch.
Amp up the flavor of pancakes with canned pumpkin
Turn plain pancakes into a seasonal treat with candied pecans and pumpkin puree.
Use leftover turkey to make an easy frittata for breakfast
This easy recipe takes leftover turkey and incorporates it into a fluffy frittata with fresh veggies and cheese.
How to make the sausage gravy from Legoland's breakfast buffet
Serve up a stick-to-your-ribs breakfast of biscuits and sausage gravy for a true morning treat.
Make a healthy, veggie-packed omelet with a mug and a microwave
This mug-nificent omelet is ideal for breakfast in a cinch or a snack in a pinch!
These chocolate-studded muffins have a sweet banana surprise inside
Hide a slice of fresh banana inside peanut butter muffins for a fun and fruity surprise.
Make mornings more exciting with Christina Tosi's compost pancakes
Christina Tosi amps up pancakes with all kinds of creative mix-ins.
Add the flavors of a classic PB&J sandwich to crunchy granola
Granola gets a a tasty twist from dried strawberries and creamy peanut butter.
Dylan Dreyer makes 'apple salad' for breakfast with her son Calvin
Mix crisp apples, walnuts, celery and dried cranberries with creamy vanilla yogurt for a quick, easy and healthy breakfast.
How to make the fluffiest Japanese soufflé pancakes at home
Make breakfast extra special with Instagram-worthy soufflé pancakes that are light as a cloud.
Turn the classic flavors of a PB&J sandwich into a crunchy snack
Give granola a fun, flavorful upgrade with crunchy peanuts, chewy dried berries and sweet jam.
Make the most of summer zucchini with these easy muffins
Add a hidden heathy element to sweet muffins with fresh summer zucchini.
Dylan and Calvin love to make this chocolate-chip zucchini bread together
Calvin will eat it whenever he's in the mood. Dylan loves it warm with coffee in the morning.
Sandra Lee's easy apple-flavored pancakes taste like fall
These sweet, fall-flavored pancakes will be your new favorite breakfast treat.
Start the day with an iconic New York-style bacon, egg and cheese sandwich
The only way to make a bagel better is with fried eggs, melted cheese and crispy bacon.
Add sweet strawberry jam to savory sausage, egg and cheese breakfast biscuits
Enjoy sweet and savory flavors in one delicious breakfast sandwich with jam, eggs, sausage and cheese on a buttermilk biscuit.
Have a sophisticated brunch with egg, Brie and fig jam paninis
Combine the rich flavors of baked Brie, sweet fig jam and scrambled eggs into one perfect sandwich.
Joy Bauer makes savory zucchini pancakes with a zesty yogurt sauce
These savory flapjacks are packed with superfoods like fresh veggies, Greek yogurt and herbs.
Satisfy your sweet tooth with this chocolate chip-studded zucchini bread
Great for breakfast or an afternoon treat, this chocolate-zucchini loaf also makes a thoughtful gift for family and friends.
Enjoy sweet and healthy zucchini bread with this easy recipe
Made with whole grains and almond flour, this sweet zucchini bread is higher in fiber than many traditional recipes.
Add major flavor to your frittata with this bacon-and-onion topping
Smoky bacon, sweet caramelized onions and creamy ricotta cheese make a morning frittata more than memorable.
Use up your veggie scraps with an easy breakfast frittata
Instead of tossing out vegetable scraps, use them to make a delicious and healthy breakfast frittata.
Start your day on a sweet note with this cinnamon swirl breakfast loaf
Indulge in a sweet slice of cake made with healthy ingredients like Greek yogurt for a better-for-you treat.
Start the day with Marcus Samuelsson's Austin-style breakfast tacos
Fill flour tortillas with eggs, potatoes, cheese, barbecue ribs and toppings to make an Austin-style breakfast taco.
This homemade pancake bread is just as good as Trader Joe's — but healthier
No offense to Trader Joe's, but it is really satisfying to make an unprocessed alternative to their recipe.
Add cherries, coconut and almonds to granola for a burst of flavor
Make crunchy, toasty, flavor-filled homemade granola on just one sheet pan.
Eric Ripert starts his day with a healthy, fruit- and veggie-packed smoothie
Blend up berries, fruits and vegetables with coconut water for a fresh, flavorful and healthy breakfast smoothie.
Eric Ripert starts the morning with a perfect, French-style omelet
Eric Ripert starts his day with a classic French omelet with fresh chives and melted cheese.
Upgrade ordinary omelets with flavorful spices and fresh herbs
Add big, bold flavor to morning omelets with toasted cumin, fresh basil and smoky paprika.
Give your omelet a sweet makeover with apples, cinnamon and brown sugar
Move over savory scrambles: Sweet omelets are the new delicious egg dish on the breakfast table.
Add a variety of frozen veggies to a frittata for a healthy start to the day
Give breakfast a veggie boost with this quick, easy and healthy garden frittata.
Make spicy sheet pan shakshuka to feed a crowd with minimal fuss
Upgrade baked eggs with this easy, spicy sheet pan recipe featuring roasted sweet potatoes and spicy harissa.
Give shakshuka a green makeover with salsa verde and frozen peas and spinach
Make vibrant shakshuka with zesty salsa verde, leafy greens, fresh herbs and creamy avocado.
Make banana bread muffins with raspberries, yogurt and a crumb topping
The tartness of the raspberries makes these easy muffins not too sweet and the crumbly topping adds a delicious layer of crunch.
Dylan Dreyer uses up overripe bananas by making banana bread muffins
Dylan Dreyer adds chocolate chips to her favorite banana bread muffins for a little extra sweetness.
Classic French toast gets a delicious twist with banana bread
Upgrade your usual French toast by swapping plain bread slices with flavorful banana bread.
Use overripe bananas to make easy and delicious banana bread
Bake a loaf of flavorful homemade banana bread with all your overripe bananas.
Make Bird Bakery's crunchy, nutty, sweet and salty granola as a sweet gift
This sweet and salty granola is so easy to prepare and makes a wonderfully delicious homemade gift.
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