Geoffrey Zakarian starts his morning right with bacon and egg breakfast tacos
Have tacos for breakfast with Geoffrey Zakarian's bacon- and egg-filled tortillas topped with fresh pico de gallo.
Anne Burrell tops avocado toast with a poached egg, feta and tomatoes
Anne Burrell upgrades avocado toast with perfectly poached eggs, crumbly feta cheese and bright tomatoes.
Turn roasted sweet potatoes into savory scallion pancakes
Top savory sweet potato pancakes with creamy labneh, zesty za'atar spice and a fried egg.
Make the crispiest kimchi fried rice on a sheet pan in your oven
“Frying” rice in the oven, on a sheet pan, is not only possible, it actually produces the perfect amount of crisping.
Valerie Bertinelli packs the flavors of pizza into a healthy frittata
Valerie Bertinelli uses roasted tomatoes and fresh mozzarella to make an easy and impressive frittata.
Bake eggs in a spicy tomato sauce and serve with garlic bread for dipping
Make breakfast for dinner with easy eggs cooked in a spicy tomato sauce.
Use leftover cornbread to make savory waffles
Take waffles from sweet to savory with cornbread, sausage and spicy maple syrup.
Give breakfast a Southwestern spin with green chiles in a cheesy casserole
Melty cheese, mild chiles, chopped chicken and fluffy eggs make this breakfast casserole a great start to the morning.
Bake up a batch of cheesy egg bites to make mornings easy and healthy
Use your muffin tin to make perfectly portioned egg cups for a healthy, on-the-go breakfast.
Make busy mornings easier with grab-and-go egg cups
Bake a batch of these veggie- and cheese-filled egg cups to keep busy mornings moving.
Serve sausage, egg and cheese casserole for Christmas brunch
Feed the whole family on Christmas morning with and easy prep-ahead breakfast casserole.
Sweeten Greek yogurt with a drizzle of honey and pomegranate seeds
Set up a DIY yogurt parfait station for brunch so guests can customize their own cups.
Prep this pumpkin spice French toast casserole ahead for an easy breakfast
Pumpkin puree and warm spices make this easy breakfast casserole absolutely irresistible.
Fill flaky pastry with scrambled eggs and bacon for breakfast
Make and freeze breakfast pasty pockets for an easy grab-and-go morning meal.
Joy Bauer gives muffins fresh fall flavor with oranges and cranberries
Cranberries add tartness while oranges bring natural sweetness to Joy Bauer's easy-to-make muffins.
Use Thanksgiving leftovers to make a breakfast strata the next day
Feed hungry houseguests after Thanksgiving with a savory strata that makes the most of holiday leftovers.
Upgrade pancakes with creamy ricotta cheese and sweet cranberry sauce
Top fluffy ricotta cheese pancakes with tart cranberry sauce for an easy autumn breakfast.
Make-ahead poached eggs make brunch a total breeze
Serve perfectly poached eggs over crispy potatoes with Hollandaise sauce for a gluten-free Benedict breakfast.
Serve up cheesy quiche with ham for breakfast, lunch or dinner
Store-bought pie crust and leftover ham make this quiche super quick and easy to prepare.
Siri makes granola kid-friendly with peanut butter and jelly
Keep snacking fun, easy and good for you with Siri Daly's peanut butter and jelly granola.
Make the softest, creamiest frittata with this simple technique
Tender salmon, creamy ricotta, bright lemon and chopped chives give eggy frittata a fresh, summery taste.
Use challah bread for the creamiest-on-the-inside, crispiest-on-the-outside French toast
Soft and slightly sweet challah bread makes the best French toast as it crisps up on the edges but stays soft and almost custard-like in the center.
Natalie Coughlin's favorite breakfast is this Filipino fried rice
Leftover rice mixed with garlic, veggies and eggs makes a delicious, fast and easy breakfast.
Bake eggs in a veggie-packed tomato sauce with fresh herbs for breakfast
Give breakfast a veggie-filled makeover with baked eggs in tomato sauce with zucchini.
Combine fluffy waffles and sweet apple pie into one amazing breakfast
Make mornings extra special with apple pie-inspired waffles topped with ice cream and caramel.
Start your day with a stack of Sunny Anderson's fluffiest-ever pancakes
Sunny Anderson serves up a stack of her signature pancakes that can be customized with all kinds of fun add-ins.
Combine saucy shakshuka with pizza for the ultimate breakfast
Top pizza with homemade tomatoes sauce, creamy ricotta cheese and eggs for an extra special breakfast.
Add bright color to the breakfast table with triple-strawberry waffles
Strawberry waffles are sure to brighten up even the dreariest morning with bright color and fresh, sweet flavor.
Stack sweet griddle cakes with bacon and eggs for a fully loaded breakfast
Make mornings fun with stacked griddle cakes layered with candied bacon, spicy chorizo and eggs.
Add zesty Cajun flavor to a Bloody Mary with veggie-infused vodka
Vegetable-infused vodka and a Cajun spice blend take Bloody Marys to the next level. Cheers!
Kick deviled eggs up a notch with hot peppers and a crispy bread base
Deviled eggs get a toasty makeover with hot peppers, fluffy focaccia and savory ham.
This 5-ingredient keto bread is high in peanut butter and low in carbs
This peanut butter bread is a worthy competitor to other keto-approved breads that typically use almond flour.
Joy Bauer serves healthy 'pizza' for breakfast with turkey bacon and eggs
Joy Bauer gives pizza a healthy spin and serves it for breakfast topped with eggs and turkey bacon.
Siri takes bread pudding to the next level with croissants and chocolate
Siri Daly ups the ante on Mother's Day brunch with bread pudding filled with flaky croissants and rich dark chocolate.
Al Roker makes avocado toast exciting with a variety of veggies
Al Roker makes avocado toast with a variety of vegetables for a healthy way to start the day.
Make French toast even more irresistible with a soak in melted ice cream
Never throw out frosted-over ice cream again! Use it to make incredible French toast instead.
Swap out the heavy cream for a lighter, delicious quiche Lorraine
My lightened-up version of a classic quiche is still full of flavor but cuts the calories and fat with a few simple ingredient swaps.
This classic omelet is the perfect healthy egg dish for breakfast or brunch
This healthy omelet is packed with hearty and filling veggies like spinach, mushrooms and a super special, fiber-boosting ingredient.
Amp up avocado toast with homemade hummus and soft boiled eggs
Add extra flavor to avocado toast with homemade hummus, goat cheese and fresh greens.
Make grain- and gluten-free banana bread muffin tops with just 1 banana
Want banana bread but only have one banana? Make banana muffin tops with chocolate chips.
Bake eggs in spicy tomato sauce for a fun and flavorful brunch
Make Middle Eastern-style baked eggs in a spicy tomato sauce for an easy and exciting breakfast.
Make thin, Moroccan-style pancakes with honey-flavored syrup
Give pancakes a Moroccan flair with orange blossom water, honey and pomegranate seeds.
Food Video
Joy Bauer makes cold sesame noodles with peanut sauce
Dad dons waiter’s tuxedo to serve his kids a fancy dinner at home
Make breakfast tacos with Geoffrey Zakarian and his daughters
Should you sanitize your delivered groceries?
Take your Easter eggs to the next level with this colorful treat
Make chef Anne Burrell’s feta and avocado toast with a poached egg
How Chef José Andrés is helping feed people affected by coronavirus around the world
Make Valerie Bertinelli’s comforting tuna noodle casserole
Make Natalie Morales’ peanut butter banana protein smoothie
Make hummus with TODAY’s Natalie Morales
These easy bunny cupcakes make a great Easter craft for kids
Make pizza dough using 4 simple ingredients
Martha Stewart shows how to make her ginger-lemon tea and baked potatoes
How to make 3-ingredient, flourless peanut butter cookies
Immune-boosting foods to keep in your pantry
Use your pantry pasta to make penne with spinach, spaghetti Bolognese
Hoda and Jenna try Chick-fil-A’s bottled sauces
Meet the baker using pastries to empower women
Joy Bauer’s 3 recipes to boost your immune system
Make Alex Guarnaschelli’s chicken skewers with pesto
Padma Lakshmi talks about ‘Top Chef’ and makes a classic Italian soup
Leprechaun-approved! 2 treats to make with the kids on St. Paddy's Day
Make Rachel Mansfield’s healthier fried chicken
How 2 brothers built their beer business around giving back
