Have tacos for breakfast with Geoffrey Zakarian's bacon- and egg-filled tortillas topped with fresh pico de gallo.
Anne Burrell upgrades avocado toast with perfectly poached eggs, crumbly feta cheese and bright tomatoes.
Top savory sweet potato pancakes with creamy labneh, zesty za'atar spice and a fried egg.
“Frying” rice in the oven, on a sheet pan, is not only possible, it actually produces the perfect amount of crisping.
Valerie Bertinelli uses roasted tomatoes and fresh mozzarella to make an easy and impressive frittata.
Make breakfast for dinner with easy eggs cooked in a spicy tomato sauce.
Take waffles from sweet to savory with cornbread, sausage and spicy maple syrup.
Melty cheese, mild chiles, chopped chicken and fluffy eggs make this breakfast casserole a great start to the morning.
Use your muffin tin to make perfectly portioned egg cups for a healthy, on-the-go breakfast.
Bake a batch of these veggie- and cheese-filled egg cups to keep busy mornings moving.
Feed the whole family on Christmas morning with and easy prep-ahead breakfast casserole.
Set up a DIY yogurt parfait station for brunch so guests can customize their own cups.
Pumpkin puree and warm spices make this easy breakfast casserole absolutely irresistible.
Make and freeze breakfast pasty pockets for an easy grab-and-go morning meal.
Cranberries add tartness while oranges bring natural sweetness to Joy Bauer's easy-to-make muffins.
Feed hungry houseguests after Thanksgiving with a savory strata that makes the most of holiday leftovers.
Top fluffy ricotta cheese pancakes with tart cranberry sauce for an easy autumn breakfast.
Serve perfectly poached eggs over crispy potatoes with Hollandaise sauce for a gluten-free Benedict breakfast.
Store-bought pie crust and leftover ham make this quiche super quick and easy to prepare.
Keep snacking fun, easy and good for you with Siri Daly's peanut butter and jelly granola.
Tender salmon, creamy ricotta, bright lemon and chopped chives give eggy frittata a fresh, summery taste.
Soft and slightly sweet challah bread makes the best French toast as it crisps up on the edges but stays soft and almost custard-like in the center.
Leftover rice mixed with garlic, veggies and eggs makes a delicious, fast and easy breakfast.
Give breakfast a veggie-filled makeover with baked eggs in tomato sauce with zucchini.
Make mornings extra special with apple pie-inspired waffles topped with ice cream and caramel.
Sunny Anderson serves up a stack of her signature pancakes that can be customized with all kinds of fun add-ins.
Top pizza with homemade tomatoes sauce, creamy ricotta cheese and eggs for an extra special breakfast.
Strawberry waffles are sure to brighten up even the dreariest morning with bright color and fresh, sweet flavor.
Make mornings fun with stacked griddle cakes layered with candied bacon, spicy chorizo and eggs.
Vegetable-infused vodka and a Cajun spice blend take Bloody Marys to the next level. Cheers!
Deviled eggs get a toasty makeover with hot peppers, fluffy focaccia and savory ham.
This peanut butter bread is a worthy competitor to other keto-approved breads that typically use almond flour.
Joy Bauer gives pizza a healthy spin and serves it for breakfast topped with eggs and turkey bacon.
Siri Daly ups the ante on Mother's Day brunch with bread pudding filled with flaky croissants and rich dark chocolate.
Al Roker makes avocado toast with a variety of vegetables for a healthy way to start the day.
Never throw out frosted-over ice cream again! Use it to make incredible French toast instead.
My lightened-up version of a classic quiche is still full of flavor but cuts the calories and fat with a few simple ingredient swaps.
This healthy omelet is packed with hearty and filling veggies like spinach, mushrooms and a super special, fiber-boosting ingredient.
Add extra flavor to avocado toast with homemade hummus, goat cheese and fresh greens.
Want banana bread but only have one banana? Make banana muffin tops with chocolate chips.
Make Middle Eastern-style baked eggs in a spicy tomato sauce for an easy and exciting breakfast.
Give pancakes a Moroccan flair with orange blossom water, honey and pomegranate seeds.