Make breakfast extra special with Instagram-worthy soufflé pancakes that are light as a cloud.
Add a hidden heathy element to sweet muffins with fresh summer zucchini.
Give granola a fun, flavorful upgrade with crunchy peanuts, chewy dried berries and sweet jam.
Calvin will eat it whenever he's in the mood. Dylan loves it warm with coffee in the morning.
These sweet, fall-flavored pancakes will be your new favorite breakfast treat.
Enjoy sweet and savory flavors in one delicious breakfast sandwich with jam, eggs, sausage and cheese on a buttermilk biscuit.
The only way to make a bagel better is with fried eggs, melted cheese and crispy bacon.
Combine the rich flavors of baked Brie, sweet fig jam and scrambled eggs into one perfect sandwich.
These savory flapjacks are packed with superfoods like fresh veggies, Greek yogurt and herbs.
Great for breakfast or an afternoon treat, this chocolate-zucchini loaf also makes a thoughtful gift for family and friends.
Made with whole grains and almond flour, this sweet zucchini bread is higher in fiber than many traditional recipes.
Smoky bacon, sweet caramelized onions and creamy ricotta cheese make a morning frittata more than memorable.
Instead of tossing out vegetable scraps, use them to make a delicious and healthy breakfast frittata.
Indulge in a sweet slice of cake made with healthy ingredients like Greek yogurt for a better-for-you treat.
Fill flour tortillas with eggs, potatoes, cheese, barbecue ribs and toppings to make an Austin-style breakfast taco.
No offense to Trader Joe's, but it is really satisfying to make an unprocessed alternative to their recipe.
Make crunchy, toasty, flavor-filled homemade granola on just one sheet pan.
Blend up berries, fruits and vegetables with coconut water for a fresh, flavorful and healthy breakfast smoothie.
Eric Ripert starts his day with a classic French omelet with fresh chives and melted cheese.
Add big, bold flavor to morning omelets with toasted cumin, fresh basil and smoky paprika.
Move over savory scrambles: Sweet omelets are the new delicious egg dish on the breakfast table.
Give breakfast a veggie boost with this quick, easy and healthy garden frittata.
Upgrade baked eggs with this easy, spicy sheet pan recipe featuring roasted sweet potatoes and spicy harissa.
Make vibrant shakshuka with zesty salsa verde, leafy greens, fresh herbs and creamy avocado.
The tartness of the raspberries makes these easy muffins not too sweet and the crumbly topping adds a delicious layer of crunch.
Dylan Dreyer adds chocolate chips to her favorite banana bread muffins for a little extra sweetness.
Upgrade your usual French toast by swapping plain bread slices with flavorful banana bread.
Bake a loaf of flavorful homemade banana bread with all your overripe bananas.
Add the rich, creamy, cheesy goodness of spinach-artichoke dip to breakfast with easy egg popovers.
This sweet and salty granola is so easy to prepare and makes a wonderfully delicious homemade gift.
What could be better than freshly baked coffee cake and a cup of coffee?
Fast, easy and a welcome addition to any meal, these biscuits have endless pairing possibilities.
Natalie Morales makes quick and easy crepes to serve with sweet or savory fillings.
Katie Lee blitzes batter in a blender to make quick and easy banana-oat pancakes for breakfast.
Sweet, moist and simple banana bread was my first favorite thing to bake and always will be.
What do you do when your favorite bagel shop is closed? Make your own!
Store-bought pancake mix makes these sweet and sticky cinnamon buns incredibly quick and easy to prepare.
Crispy kale chips and crunchy roasted chickpeas make the perfect nest for poached eggs.
Have tacos for breakfast with Geoffrey Zakarian's bacon- and egg-filled tortillas topped with fresh pico de gallo.
Anne Burrell upgrades avocado toast with perfectly poached eggs, crumbly feta cheese and bright tomatoes.
Top savory sweet potato pancakes with creamy labneh, zesty za'atar spice and a fried egg.
“Frying” rice in the oven, on a sheet pan, is not only possible, it actually produces the perfect amount of crisping.