This easy quiche is packed with baby vegetables and big flavor
Ready-made pie dough makes this impressive veggie-packed quiche quick and easy to prepare.
How to make crispy, crunchy hash browns in a waffle iron
Upgrade hash browns by turning them into waffles with unique savory mix-ins.
Garlic is the secret ingredient in Al Roker's avocado toast
Al likes to keep his avocado toast super simple. "Nothing fancy," he says. "No huge pieces of bread like they serve at restaurants."
Make mornings delicious with chocolate and marshmallow-topped s'mores waffles
The melt-in-your-mouth combo of chocolate and marshmallow come together in this s'mores-flavored breakfast treat.
Fry up a batch of fluffy New Orleans-style beignets for a sweet treat
Give doughnuts a Southern twist with these New Orleans-style beignets from Commander's Palace.
This doughnut bread pudding is the stuff of our sweetest dreams
Bring bread pudding to the next level by substituting sweet cake doughnuts for plain bread and topping it with melted chocolate.
Give leftover fruit a second chance by turning it into delicious homemade jam
Leftover fruit in the fridge? Chop and simmer it on the stove with a dollop of honey to make a wonderful homemade jam.
These zesty lemon bars will brighten up your day
Creamy, tart lemon curd baked into a buttery, crisp crust is the kind of light and zesty dessert that dreams are made of.
Giada gives fresh fruit salad a sangria-style twist with a sweet wine glaze
Upgrade your fresh fruit with Giada De Laurentiis' white wine-glazed fruit salad.
Sweet and citrusy strawberry jam bars are an easy warm weather treat
Chef Alex Guarnaschelli's citrus and strawberry jam bars are a sweet and easy warm weather treat for dessert or an indulgent breakfast.
TODAY's Ultimate Cook-Off Breakfast finalist: Grandma's Egg Surprise Recipe
TODAY's Ultimate Cook-Off Breakfast finalist Maria Harvey shares her Grandma's Egg Surprise recipe.
TODAY's Ultimate Cook-Off Breakfast finalist: Cocoa Tangerine Pancakes
TODAY's Ultimate Cook-Off Breakfast finalist Tara Redfield shares her recipe for Cocoa Tangerine Pancakes.
Spice up Mother's Day with eggs baked in a savory tomato sauce
Chef Marcus Samuelsson joins TODAY Food to share his favorite spicy, savory, egg-topped breakfast recipe.
Make this elegant and impressive potato and herb tart for Mother's Day
This elegant and impressive potato and herb tart is perfect for Mother's Day brunch.
Eggs for dinner! Make shakshuka even healthier with zucchini noodles
Shakshuka can be served any time of day, and did I mention you get a huge portion for less than 300 calories? Can't beat that!
Make a brunch party easy and delicious with customizable DIY avocado toasts
Make your brunch get together easy and delicious with DIY avocado toasts with this recipe from Siri Daly and her mom.
Siri Daly turns breakfast favorite bagels and lox into an easy egg casserole
Turn the classic breakfast of bagels and lox into an easy, make-ahead egg casserole with this recipe from Siri Daly and her mom.
Have a sweet start to your day with cookies and cream cinnamon rolls
Make your morning sweet with warm, cookie-stuffed and glazed cinnamon rolls.
Banana bread and doughnuts join forces in this sweet baked treat
What do you get when you combine banana bread and doughnuts? A seriously great treat!
Take teatime from regular to regal with almond coffee cake muffins
These nutty muffins are topped with a sweet crumble and are perfect for serving with coffee or tea.
Have a sophisticated brunch with open-faced smoked salmon sandwiches
Open-faced smoked salmon sandwiches are as sophisticated as they are easy to make.
Take avocado toast to the next level with poached eggs and zesty lime mojo sauce
Spicy citrus mojo sauce takes avocado toast from bland to brilliant, while the poached eggs add an extra level of creaminess.
Bake a batch of sweet hot cross buns with spiced butter and jam
Honor Good Friday with a batch of sweet hot cross buns with spiced butter and strawberry jam.
These easy baked eggs in avocado are ready in only 5 minutes!
You can't go wrong with these baked eggs in avocado for breakfast, lunch or dinner
Use a muffin tin to make the easiest eggs Florentine for a crowd
Chef Ryan Scott's easy eggs Florentine recipe calls for cooking everything in a muffin tin. It's the perfect brunch for a crowd!
Combine leftover veggies with eggs to make a tasty breakfast taco
Treat yourself to breakfast tacos without the guilt. These veggie-loaded tacos are sure to hit the spot.
Make these extra crispy, golden hash browns for breakfast, brunch or anytime!
Crispy, golden hash browns make the perfect side dish for breakfast, brunch or any meal! Get the signature recipe from Egg Shop in NYC.
Treat yourself to a cheesy, peppery, bacon-topped egg sandwich in the morning
Add some kick to your morning with a peppery, cheesy, bacon-topped breakfast sandwich with this recipe from Nick Korbee of Egg Shop in NYC.
Muffin tin omelets are the perfect grab-and-go breakfast
These muffin tin omelets can be served immediately or refrigerated to pop in the microwave for a portable, nourishing breakfast.
Eggs & salsa in a mug: Hoda's favorite breakfast takes 2 minutes in the microwave
Joy Bauer taught Hoda how to make the healthiest and easiest breakfast ever and now it's a staple in Hoda's diet.
These raspberry and rhubarb muffins will be a bright start to your day
These muffins are simple, sweet, satisfying and have all the fresh flavors of spring.
Make quick baked eggs for a crowd using your sheet pan
In this easy baked eggs recipe from Alon Shaya, a dozen eggs are cooked on one baking sheet, so you can fix a quick breakfast for a crowd.
Spice up your breakfast with cheesy chorizo breakfast burritos
Siri Daly cooks up crowd-pleasing chorizo, egg and cheese-filled burritos for breakfast.
Upgrade your avocado toast with poached eggs, red onions and herbs
Add some pizazz to your avocado toast with poached eggs, pickled red onions and zingy Espelette pepper.
Put an Italian spin on baked eggs with Parmesan, polenta and tomato sauce
Make Italian-inspired baked eggs with polenta, tomato sauce and Parmesan cheese for breakfast or brunch.
Get your taco fill at breakfast time with these egg- and veggie-filled tortillas
Start your day the right way: With tacos! Siri Daly's tasty, veggie- and egg-filled breakfast tacos are sure to hit the spot.
Here's the 1 trick you need to make the perfect omelet
Chef Geoffrey Zakarian uses frozen diced butter when starting an omelet; it provides lift and makes the omelet creamier as it emulsifies.
Strawberry shortcake meets waffles in this indulgent brunch recipe
Start your Sunday with a decadent brunch of crispy waffles covered in sweet strawberries and whipped cream.
Have a sweet start with ricotta pancakes with blueberries and lemon
These sweet and citrusy pancakes will brighten up any morning.
Make this easy, cheesy bacon and egg-filled bread boat for a brunch party
Don't spend hours cooking on Sundays. This easy and cheesy bacon and egg breakfast boat makes a satisfying brunch in just a few minutes.
Never skip breakfast again: Make freezer-friendly French toast sticks
These quick and easy, make-ahead French toast sticks are the perfect grab-and-go, kid-friendly breakfast.
These homemade cinnamon rolls are what dreams are made of
A rich cream cheese frosting is the perfect finishing touch for these homemade cinnamon rolls.
Food Video
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Ryan Scott makes baby vegetable quiche, baby back ribs (and a big announcement)
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TODAY viewers share their most embarrassing food confessions
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Eclipse-themed foods, from doughnuts to s’mores and more
Bobby Flay reveals his favorite room: His outdoor kitchen
Honey sriracha shrimp: Learn how easy it is to grill it and chill it
Cheetos has a new restaurant, and KLG and Hoda sample the dishes
Fish sticks with peas and carrots: Our kids’ panel verdict is…
Curtis Stone’s kitchen hacks: How to tell if an egg is fresh and more
Make Curtis Stone’s dry-aged steak and Thai beef salad
Make cornflake fried chicken with blueberry sauce for a gourmet picnic
Slushie vs. soda: Which is a healthier snack choice at the movies?
‘I’m shocked!’ Watch Kathie Lee and Hoda try chocolate pickles
Spice-infused honey, butter mill and other fun products for foodies
Celebrate National S’mores Day by making your own s’mores ice cream
See s’mores reinvented for National S’mores Day: Cupcakes and (s’)more
Make delicious (and healthy) pork tenderloin with quinoa salad, cherry tomatoes
