This peanut butter bread is a worthy competitor to other keto-approved breads that typically use almond flour.
These fruit-packed ice pops are a perfect way to enjoy the benefits of vitamin-rich matcha.
Enjoy a classic raisin bagel with a sweet, nutty spread for breakfast.
Joy Bauer gives pizza a healthy spin and serves it for breakfast topped with eggs and turkey bacon.
Siri Daly ups the ante on Mother's Day brunch with bread pudding filled with flaky croissants and rich dark chocolate.
Al Roker makes avocado toast with a variety of vegetables for a healthy way to start the day.
Never throw out frosted-over ice cream again! Use it to make incredible French toast instead.
My lightened-up version of a classic quiche is still full of flavor but cuts the calories and fat with a few simple ingredient swaps.
This healthy omelet is packed with hearty and filling veggies like spinach, mushrooms and a super special, fiber-boosting ingredient.
Add extra flavor to avocado toast with homemade hummus, goat cheese and fresh greens.
Want banana bread but only have one banana? Make banana muffin tops with chocolate chips.
Make Middle Eastern-style baked eggs in a spicy tomato sauce for an easy and exciting breakfast.
Give pancakes a Moroccan flair with orange blossom water, honey and pomegranate seeds.
Serve seared steak with fluffy scrambled eggs for a quick, easy and filling breakfast or dinner.
Top sautéed corned beef, cabbage and potatoes with eggs for the perfect St. Patrick's Day breakfast.
Stefan DeArmon’s cornbread is simple, easy to make and, most importantly, incredibly delicious.
The beauty of these highly sought-after, melt-in-your mouth biscuits is that once you master the basic recipe, it's easy to switch it up for any day.
A fluffy, cheese- and veggie-filled frittata is excellent for easy entertaining.
Turn bagels with lox into a savory, low-carb waffle sandwich with everything bagel spice and smoked salmon.
Take French toast over the top with crispy bacon, sautéed apples and sweet spiced cinnamon sugar.
This low-carb, keto-friendly bread is perfect for subs, as a side or to enjoy on its own.
Joy Bauer makes cinnamon raisin bagels better for you with protein-packed Greek yogurt, chia seeds and whole-wheat flour.
Make healthy, open-faced ham, egg and cheese sandwiches for a great start to the day.
Cut out the gluten but keep the flavor in this fluffy banana bread recipe with sweet chocolate chips.
Chloe Coscarelli shares a recipe for vegan cornbread muffins with whipped maple butter. They'd be great with chili, soup or on their own.
In this healthy recipe, baked apples are stuffed with muesli for a no-sugar-added treat that's great for breakfast or dessert.
For a lactose-free option, replace the Greek yogurt with coconut yogurt. The banana can be replaced with pumpkin, sweet potato or apple puree. The coconut oil...
This healthy strawberry-mint smoothie recipe sneaks in a full serving of vegetables.
You can make this healthy, gluten-free blueberry breakfast cake in the oven or in a pressure cooker, like an Instant Pot.
This healthy cookies and cream smoothie recipe is great for when you're craving ice cream.
This easy, healthy frittata recipe has spinach, onions and goat cheese for a delicious combo that'll keep you satisfied all day.
A classic croque monsieur is the perfect comfort food for any time of day.
This oven-baked pull-apart french toast recipe is easy to make before brunch gets started so it's perfect for entertaining.
If you have leftover ham from Christmas, Easter or any other occasion, make Siri Daly's easy ham and vegetable casserole recipe.
Gigi Butler, of Gigi's Cupcakes, shares the easy pumpkin bread recipe that was passed down from her great-great grandmother.
Bone broth provides a nourishing base for this delicious, antioxidant-rich smoothie.
This nourishing smoothie from Brodo is a delicious way to incorporate protein into your beverage routine.