Ready-made pie dough makes this impressive veggie-packed quiche quick and easy to prepare.
Creamy yogurt popsicles swirled with preserves, fresh fruit and crunchy granola are a great healthy breakfast or snack.
Upgrade hash browns by turning them into waffles with unique savory mix-ins.
Al likes to keep his avocado toast super simple. "Nothing fancy," he says. "No huge pieces of bread like they serve at restaurants."
The melt-in-your-mouth combo of chocolate and marshmallow come together in this s'mores-flavored breakfast treat.
Give doughnuts a Southern twist with these New Orleans-style beignets from Commander's Palace.
Leftover fruit in the fridge? Chop and simmer it on the stove with a dollop of honey to make a wonderful homemade jam.
Yes, you can eat ice cream for breakfast when you make this healthy vegan recipe from chef Chloe Coscarelli.
Save time on busy morning with healthy make-ahead breakfast smoothie popsicles.
Make chocolaty oat and nut filled granola bars for an easy grab-and-go breakfast or snack.
Joy Bauer's piña colada smoothie will curb your cravings without the calories.
TODAY's Ultimate Cook-Off Breakfast finalist Maria Harvey shares her Grandma's Egg Surprise recipe.
TODAY's Ultimate Cook-Off Breakfast finalist Tara Redfield shares her recipe for Cocoa Tangerine Pancakes.
Chef Marcus Samuelsson joins TODAY Food to share his favorite spicy, savory, egg-topped breakfast recipe.
Shakshuka can be served any time of day, and did I mention you get a huge portion for less than 300 calories? Can't beat that!
Make your brunch get together easy and delicious with DIY avocado toasts with this recipe from Siri Daly and her mom.
Turn the classic breakfast of bagels and lox into an easy, make-ahead egg casserole with this recipe from Siri Daly and her mom.
Make your morning sweet with warm, cookie-stuffed and glazed cinnamon rolls.
Mug cake lovers will want to try this mug breakfast idea: Microwave eggs with avocado, salsa, cheddar and more tasty add-ins.
What do you get when you combine banana bread and doughnuts? A seriously great treat!
These nutty muffins are topped with a sweet crumble and are perfect for serving with coffee or tea.
Open-faced smoked salmon sandwiches are as sophisticated as they are easy to make.
Spicy citrus mojo sauce takes avocado toast from bland to brilliant, while the poached eggs add an extra level of creaminess.
Honor Good Friday with a batch of sweet hot cross buns with spiced butter and strawberry jam.
You can't go wrong with these baked eggs in avocado for breakfast, lunch or dinner
Never have a green, overdone yolk again when you hard-boil your eggs. Here's how to achieve a uniform yellow throughout your yolk.
Chef Ryan Scott's easy eggs Florentine recipe calls for cooking everything in a muffin tin. It's the perfect brunch for a crowd!
Treat yourself to breakfast tacos without the guilt. These veggie-loaded tacos are sure to hit the spot.
Crispy, golden hash browns make the perfect side dish for breakfast, brunch or any meal! Get the signature recipe from Egg Shop in NYC.
Add some kick to your morning with a peppery, cheesy, bacon-topped breakfast sandwich with this recipe from Nick Korbee of Egg Shop in NYC.
These muffin tin omelets can be served immediately or refrigerated to pop in the microwave for a portable, nourishing breakfast.
Joy Bauer taught Hoda how to make the healthiest and easiest breakfast ever and now it's a staple in Hoda's diet.
These muffins are simple, sweet, satisfying and have all the fresh flavors of spring.
In this easy baked eggs recipe from Alon Shaya, a dozen eggs are cooked on one baking sheet, so you can fix a quick breakfast for a crowd.
Siri Daly cooks up crowd-pleasing chorizo, egg and cheese-filled burritos for breakfast.
Add some pizazz to your avocado toast with poached eggs, pickled red onions and zingy Espelette pepper.
Make Italian-inspired baked eggs with polenta, tomato sauce and Parmesan cheese for breakfast or brunch.
Start your day the right way: With tacos! Siri Daly's tasty, veggie- and egg-filled breakfast tacos are sure to hit the spot.
Freeze up these quick, 4-ingredient, make-ahead breakfast popsicles to make busy mornings easier.
Research shows that small amounts of this vibrant-colored orange-yellow spice may help alleviate aches and pains, among other benefits.
Chef Geoffrey Zakarian uses frozen diced butter when starting an omelet; it provides lift and makes the omelet creamier as it emulsifies.
Start your Sunday with a decadent brunch of crispy waffles covered in sweet strawberries and whipped cream.