Indulge in a sweet slice of cake made with healthy ingredients like Greek yogurt for a better-for-you treat.
Fill flour tortillas with eggs, potatoes, cheese, barbecue ribs and toppings to make an Austin-style breakfast taco.
You don't need yeast for pillowy-soft cinnamon rolls.
No offense to Trader Joe's, but it is really satisfying to make an unprocessed alternative to their recipe.
Make crunchy, toasty, flavor-filled homemade granola on just one sheet pan.
Blend up berries, fruits and vegetables with coconut water for a fresh, flavorful and healthy breakfast smoothie.
Eric Ripert starts his day with a classic French omelet with fresh chives and melted cheese.
Add big, bold flavor to morning omelets with toasted cumin, fresh basil and smoky paprika.
Move over savory scrambles: Sweet omelets are the new delicious egg dish on the breakfast table.
Give breakfast a veggie boost with this quick, easy and healthy garden frittata.
Upgrade baked eggs with this easy, spicy sheet pan recipe featuring roasted sweet potatoes and spicy harissa.
Make vibrant shakshuka with zesty salsa verde, leafy greens, fresh herbs and creamy avocado.
The tartness of the raspberries makes these easy muffins not too sweet and the crumbly topping adds a delicious layer of crunch.
Dylan Dryer adds juicy blueberries, bananas and vanilla to her morning oatmeal.
Easy, three-ingredient oat bites are perfect for breakfast, snacking or even dessert.
Add fresh apples, warm cinnamon and plump raisins to step up your oatmeal game.
This creamy, moist tahini-banana bread will be the perfect start to your morning.
Make breakfast fun with tiny, homemade Pop-Tarts cereal, complete with glaze and sprinkles.
Dylan Dreyer adds chocolate chips to her favorite banana bread muffins for a little extra sweetness.
Upgrade your usual French toast by swapping plain bread slices with flavorful banana bread.
Bake a loaf of flavorful homemade banana bread with all your overripe bananas.
Add the rich, creamy, cheesy goodness of spinach-artichoke dip to breakfast with easy egg popovers.
This sweet and salty granola is so easy to prepare and makes a wonderfully delicious homemade gift.
What could be better than freshly baked coffee cake and a cup of coffee?
Fast, easy and a welcome addition to any meal, these biscuits have endless pairing possibilities.
Lemon zest, brandy and browned butter bring Martha's brioche French toast to the next level.
Natalie Morales makes quick and easy crepes to serve with sweet or savory fillings.
Katie Lee blitzes batter in a blender to make quick and easy banana-oat pancakes for breakfast.
Sweet, moist and simple banana bread was my first favorite thing to bake and always will be.
What do you do when your favorite bagel shop is closed? Make your own!
Store-bought pancake mix makes these sweet and sticky cinnamon buns incredibly quick and easy to prepare.
Crispy kale chips and crunchy roasted chickpeas make the perfect nest for poached eggs.
Granola is easy to make at home and really can be healthy if you keep it simple.
Have tacos for breakfast with Geoffrey Zakarian's bacon- and egg-filled tortillas topped with fresh pico de gallo.
Anne Burrell upgrades avocado toast with perfectly poached eggs, crumbly feta cheese and bright tomatoes.
Joy Bauer packs a variety of vitamins and minerals into her quick and easy immunity-boosting mango smoothie.
This banana bread cuts out gluten, dairy and refined sugar but keeps all the classic delicious flavor.
Top savory sweet potato pancakes with creamy labneh, zesty za'atar spice and a fried egg.
These grits hit all the right notes: they're salty, buttery, corny and completely delicious.
“Frying” rice in the oven, on a sheet pan, is not only possible, it actually produces the perfect amount of crisping.
Valerie Bertinelli uses roasted tomatoes and fresh mozzarella to make an easy and impressive frittata.
Make breakfast for dinner with easy eggs cooked in a spicy tomato sauce.