Anne Burrell upgrades avocado toast with perfectly poached eggs, crumbly feta cheese and bright tomatoes.
Joy Bauer packs a variety of vitamins and minerals into her quick and easy immunity-boosting mango smoothie.
This banana bread cuts out gluten, dairy and refined sugar but keeps all the classic delicious flavor.
Top savory sweet potato pancakes with creamy labneh, zesty za'atar spice and a fried egg.
These grits hit all the right notes: they're salty, buttery, corny and completely delicious.
“Frying” rice in the oven, on a sheet pan, is not only possible, it actually produces the perfect amount of crisping.
Valerie Bertinelli uses roasted tomatoes and fresh mozzarella to make an easy and impressive frittata.
Make breakfast for dinner with easy eggs cooked in a spicy tomato sauce.
Take waffles from sweet to savory with cornbread, sausage and spicy maple syrup.
Melty cheese, mild chiles, chopped chicken and fluffy eggs make this breakfast casserole a great start to the morning.
Keep colds at bay with easy immunity improving smoothies filled with berries, bee pollen and spinach.
Give smoothies a healthy boost with spinach, kale and coconut.
Use your muffin tin to make perfectly portioned egg cups for a healthy, on-the-go breakfast.
Bake a batch of these veggie- and cheese-filled egg cups to keep busy mornings moving.
Roasted slices of sweet potatoes make for a great supporting act to fried eggs.
Use ghee, a clarified, lactose-free butter with fewer calories than coconut oil, to make this toasted grain-free granola.
This sheet pan French toast is delicious on its own, but the berry sauce elevates it to showstopper status.
This protein-packed egg dish is great for those following low-carb lifestyles or anyone who just enjoys a delicious frittata.
Indulge that hangover with a healthier but hearty plate of breakfast nachos.
Keep kids content with this tasty take on pancakes that can be made in one big batch.
Feed the whole family on Christmas morning with and easy prep-ahead breakfast casserole.
Set up a DIY yogurt parfait station for brunch so guests can customize their own cups.
Pumpkin puree and warm spices make this easy breakfast casserole absolutely irresistible.
Make and freeze breakfast pasty pockets for an easy grab-and-go morning meal.
Cranberries add tartness while oranges bring natural sweetness to Joy Bauer's easy-to-make muffins.
Feed hungry houseguests after Thanksgiving with a savory strata that makes the most of holiday leftovers.
Top fluffy ricotta cheese pancakes with tart cranberry sauce for an easy autumn breakfast.
Give empanadas a fun fall makeover with pumpkin-infused dough and a sweet cranberry and apple filling.
Add healthy veggies to your morning meal with maple butternut squash yogurt parfaits.
Sliced pears, nutty almonds and a drizzle of sweet honey take oatmeal from dull to delicious.
Incorporate healthy grains into your morning meal with fruit- and veggie-filled barley bowls.
Crunchy Israeli salad is the perfect accompaniment for eggs in the morning.
Joy Bauer sneaks healthy kale into delicious berry smoothies for an added nutrition boost.
Serve perfectly poached eggs over crispy potatoes with Hollandaise sauce for a gluten-free Benedict breakfast.
Store-bought pie crust and leftover ham make this quiche super quick and easy to prepare.
Top apple slices with yogurt and granola for a fruity take on nachos for breakfast.
Say goodbye to the boxed version: Homemade frosted strawberry breakfast pockets are way better.
Keep snacking fun, easy and good for you with Siri Daly's peanut butter and jelly granola.
This smoothie has a lot of personality. It's a burst of sunshine to start the day in a creamy, berry red smoothie.
This smoky, sweet hash recipe uses the iconic canned meat in its new pumpkin spice flavor for an easy fall breakfast.
Tender salmon, creamy ricotta, bright lemon and chopped chives give eggy frittata a fresh, summery taste.
Soft and slightly sweet challah bread makes the best French toast as it crisps up on the edges but stays soft and almost custard-like in the center.