Pile pulled pork on slider buns with creamy, crunchy coleslaw
Celebrate the Super Bowl with delicious pulled pork sliders topped with coleslaw, spicy pickled onion and melty cheese.
Valerie Bertinelli always makes this simple Italian salad during the week
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Dip light and fresh spring rolls in creamy peanut sauce
Wrap up chicken- and veggie-filled spring rolls for a finger-friendly, oven-free dinner.
Serve cheesy pastry puffs for an easy and elegant appetizer
Add cheese and black pepper to pate a choux dough to turn it into a savory appetizer.
How to make perfect French pastry puffs (aka pate a choux)
Make plain pastry puffs to turn into sweet or savory party-perfect bites.
Turn crispy latkes into savory sliders with tender beef brisket
Replace slider buns with crispy potato latkes for a delicious brisket-filled bite.
Bake clams topped with crispy breadcrumbs for a holiday appetizer
Make extra of these irresistible baked clams; they have a tendency to disappear fast.
Serve mixed seafood salad to start off Christmas dinner
Start off a feast of the seven fishes on Christmas eve with a mixed seafood salad.
Make Ina Garten's easy potato latkes for Hanukkah
Ina Garten fries up classic potato latkes for a festive Hanukkah celebration.
Wow holiday guests with an easy, cheesy crab dip
Creamy crab dip tastes like it took hours to prepare, but this quick recipe comes together in under 30 minutes.
Turn leftover cornbread stuffing into crispy bites
Enjoy dressing for more than just one day with these easy and delicious appetizer bites.
Crispy, fried sauerkraut balls are an Ohio Thanksgiving classic
These awesome fritters made from sauerkraut and meat and fried in a crispy shell hail from Akron, Ohio. They're totally worth a trip.
Give your holiday leftovers new life by grilling them on skewers
This recipe is also a great way to do some grilling in the wintertime!
Italian finger sandwiches make fun Thanksgiving appetizers
This finger sandwich is the perfect starter for the holidays. The meat, bread and veggies all locally sourced from Utah, bring savory flavors.
Hot chicken and pakoras get mashed up into 1 incredible recipe
Combine spicy Nashville-style hot chicken and Indian pakoras into one deliciously crispy dish.
Serve roasted cauliflower with 3 colorful homemade sauces
Red bell pepper essence, truffle pea pesto and feta cream each add a different flavorful element to roasted cauliflower.
Impress guests with amazingly easy caviar appetizers
Make caviar even more elegant with fresh herbs, sour cream and bright lemon.
Crispy potatoes tossed in cheesy herbs are perfect for Thanksgiving
This dish is a simple side dish celebrating Basque Country heritage and utilizing Idaho's most famous ingredient.
Add fresh apples to kale salad for a pop of sweetness
Keep salad simple and delciious with Tuscan kale, fresh apples and Pecorino cheese.
Turn the flavors of cacio e pepe pasta into a refreshing salad
Freshly cracked black pepper and Parmesan cheese give this salad big, bold flavor.
Valerie Bertinelli stuffs mushrooms with veggies, breadcrumbs and cheese
Stuffed mushrooms get a veggie-filled makeover with a fresh spinach, tomato and onion filling.
Valerie Bertinelli adds some sweet heat to bacon bites with brown sugar and sriracha
Turn bacon into a snack with Valerie Bertinelli's sweet and spicy bacon bites.
Valerie Bertinelli makes an asparagus pesto dip for a healthier game-day snack
Fresh herbs, feta cheese and lemon zest brighten up easy roasted asparagus dip.
Guacamole made with pickles might just be the thing we've been missing
Adding finely chopped pickles and hot pickle brine to guacamole enhances the zesty flavor profile of the dish.
Get the party started with fresh shrimp in zesty remoulade sauce
Toss fresh shrimp in spicy remoulade sauce for an easy and flavorful appetizer.
Serve savory panzanella salad for an flavorful Thanksgiving starter
Toss butternut squash with crunchy breadcrumbs, Brussels sprouts and tomatoes for an easy autumn salad.
Try Al Roker's Southern chicken biscuit sliders from the TODAY Cafe
Al Roker layers tangy pimento cheesy, crispy onions and grilled chicken on a flaky biscuit to make his signature sliders.
Toss crisp iceberg lettuce with pecorino, olives and chiles
Simple iceberg lettuce gets dressed up with briny olives, marinated onions, salty cheese and fresh herbs.
Alison Roman gives feta a spicy soak in rich tomato sauce
Marinate salty feta cheese in spicy tomato sauce for and easy and impressive appetizer.
These fried eggplant 'meatballs' are perfect for any party
Serve crispy eggplant balls with pasta, over polenta or just dipped in tomato sauce.
Spicy and sweet peanut butter sauce make chicken wings amazing
Bump up game day flavors with spicy sriracha and peanut butter chicken wings.
Get the party started with Eric Ripert's elegant-yet-easy salmon rillettes
Impress guests with fresh and smoked salmon rillettes that are deceivingly simple to make.
Comedian Fred Armisen makes plantains 2 ways for potluck dinners
Funny man Fred Armisen fries up two kinds of plantains for this easy and delicious appetizer.
Katie Lee's crunchy zucchini chips will practically fly off the plate
Dip crispy homemade zucchini chips in warm marinara sauce or cool tzatziki sauce for two different taste experiences.
Katie Lee gives zucchini a pierogi-inspired makeover
These crispy potato and zucchini patties are the perfect one-bite appetizer to eat during the big game.
Katie Lee tops crinkle-cut fries with savory carne asada steak for game day
Turn french fries into nachos with melty cheese, spiced steak and a few tasty toppings.
Sheet-pan fried chicken sliders make gamey day entertaining easy
Turn frozen chicken tenders into a hearty party meal with a few easy-to-find pantry staples.
Change up your fried chicken game with sweet and spicy Korean-style wings
Smother crispy fried chicken wings in a sweet and spicy chili sauce.
Take your nachos to the next level with Tater Tots
Smother Tater Tots with spicy chili and melty cheese sauce for the ultimate game day indulgence.
Daphne Oz's ultimate fall salad involves pumpkin and maple syrup
Celebrate the start of fall with a seasonal salad that features sweet roasted pumpkin and its crunchy seeds.
Make an easy vegan cauliflower crust for a pizza packed with veggies
I love the addition of za’atar spice in this vegan pizza crust to give it a Mediterranean-style flavor.
Make portable mac and cheese for one truly delicious appetizer
Make the most out of any barbecue leftovers with egg rolls stuffed with mac and cheese, plus smoky brisket.
Food Video
Make pulled pork sliders, clam chowder for an epic Super Bowl party
Guilt-free vegan chili that will score big on Super Bowl Sunday
Baby lunges for ice cream after first taste, and more Highs and Lows
Make one-pot vegetarian chana masala and spiced fish stew
Hoda and Jenna try salmon-flavored candy and more
Joy Bauer lightens up 2 of Sheinelle's kids' favorite foods
See Al’s hack for making a quick hot breakfast for his son
Turkey meatloaf, mixed-greens salad: Valerie Bertinelli’s healthy recipes
Italian dinners: Make Sicilian-style pasta, parchment-packet salmon
Meet the 2 men helping the environment by making vodka
Food remedies: Learn what to eat to beat common ailments
Peel a hard-boiled egg with this crazy trick
Dr. Oz reveals how to choose the best plant-based foods
This chili recipe has a genius secret ingredient - chocolate!
Adam Richman makes one-pot chili 2 ways
Hoda Kotb nails the viral whipped cream challenge
Veggie chili pizza and other recipes for a meatless Make-Ahead Monday
How to make your own cheese boards, from mild to wild
Teenage baker honors Martin Luther King Jr. in a special way
Visit the last remaining Woolworth’s Luncheonette
Alternative meats: What are the benefits of plant-based patties?
Hoda and Jenna try the new Cheetos popcorn
Joy Bauer’s 3 recipes for healthier skin
Salmon with braised fennel and curry: Learn how to make it at home
