Make Natalie Morales' fresh, healthy hummus and serve it with veggies
Hummus is an easy, make-ahead snack to have at the ready for all those times you get a case of the munchies.
Craig & Lindsay love to make these easy English muffin pizzas with their kids
This kid-friendly lunch can be ready in just 15 minutes, plus children love being able to make their own little pizzas.
Give chicken satay an Italian twist with fresh basil pesto
Alex Guarnaschelli gives chicken skewers a cheesy topping with homemade pesto and Parmesan.
Avocado adds fresh flavor to classic deviled eggs
Add fun flavor and a pop of color to deviled eggs by incorporating creamy avocado into the yolk filling.
Wrap blue cheese-stuffed dates in bacon for a perfect party treat
No one will be able to resist the sweet and salty combo of bacon wrapped dates.
Crunchy celery is the star of Alison Roman's easy, fresh salad
The bold crunch of fresh celery takes center stage in this easy, healthy and spicy salad.
Al Roker makes this pimento cheese dip for Super Bowl Sunday
Al's simple, one-bowl recipe that mixes cheddar, pimentos, mayo, Sriracha and onion, might be the easiest (and cheesiest!) dish you'll serve.
Craig Melvin's sticky, soy saucy wings are finger-lickin' good
Craig loves wings, but Buffalo sauce is not his thing (gasp!); he prefers to flavor his wings with an Asian-inspired barbecue sauce.
Hoda takes her pigs in a blanket to the next level with croissant dough
On Super Bowl Sunday, Hoda steps up her pigs in a blanket game by using mustard-brushed croissant dough to wrap them.
Swap out traditional wing sauce for Alabama white barbecue sauce
Toss smoky grilled chicken wings with Alabama-style white barbecue sauce.
Make 4-ingredient cheesy sausage bites for Super Bowl Sunday
Easy cheesy sausage bites are a guaranteed win for greatest game-day grub.
Pile pulled pork on slider buns with creamy, crunchy coleslaw
Celebrate the Super Bowl with delicious pulled pork sliders topped with coleslaw, spicy pickled onion and melty cheese.
Valerie Bertinelli always makes this simple Italian salad during the week
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Dip light and fresh spring rolls in creamy peanut sauce
Wrap up chicken- and veggie-filled spring rolls for a finger-friendly, oven-free dinner.
Serve cheesy pastry puffs for an easy and elegant appetizer
Add cheese and black pepper to pate a choux dough to turn it into a savory appetizer.
How to make perfect French pastry puffs (aka pate a choux)
Make plain pastry puffs to turn into sweet or savory party-perfect bites.
Turn crispy latkes into savory sliders with tender beef brisket
Replace slider buns with crispy potato latkes for a delicious brisket-filled bite.
Bake clams topped with crispy breadcrumbs for a holiday appetizer
Make extra of these irresistible baked clams; they have a tendency to disappear fast.
Serve mixed seafood salad to start off Christmas dinner
Start off a feast of the seven fishes on Christmas eve with a mixed seafood salad.
Make Ina Garten's easy potato latkes for Hanukkah
Ina Garten fries up classic potato latkes for a festive Hanukkah celebration.
Wow holiday guests with an easy, cheesy crab dip
Creamy crab dip tastes like it took hours to prepare, but this quick recipe comes together in under 30 minutes.
Turn leftover cornbread stuffing into crispy bites
Enjoy dressing for more than just one day with these easy and delicious appetizer bites.
Crispy, fried sauerkraut balls are an Ohio Thanksgiving classic
These awesome fritters made from sauerkraut and meat and fried in a crispy shell hail from Akron, Ohio. They're totally worth a trip.
Give your holiday leftovers new life by grilling them on skewers
This recipe is also a great way to do some grilling in the wintertime!
Italian finger sandwiches make fun Thanksgiving appetizers
This finger sandwich is the perfect starter for the holidays. The meat, bread and veggies all locally sourced from Utah, bring savory flavors.
Hot chicken and pakoras get mashed up into 1 incredible recipe
Combine spicy Nashville-style hot chicken and Indian pakoras into one deliciously crispy dish.
Serve roasted cauliflower with 3 colorful homemade sauces
Red bell pepper essence, truffle pea pesto and feta cream each add a different flavorful element to roasted cauliflower.
Impress guests with amazingly easy caviar appetizers
Make caviar even more elegant with fresh herbs, sour cream and bright lemon.
Crispy potatoes tossed in cheesy herbs are perfect for Thanksgiving
This dish is a simple side dish celebrating Basque Country heritage and utilizing Idaho's most famous ingredient.
Add fresh apples to kale salad for a pop of sweetness
Keep salad simple and delciious with Tuscan kale, fresh apples and Pecorino cheese.
Turn the flavors of cacio e pepe pasta into a refreshing salad
Freshly cracked black pepper and Parmesan cheese give this salad big, bold flavor.
Valerie Bertinelli stuffs mushrooms with veggies, breadcrumbs and cheese
Stuffed mushrooms get a veggie-filled makeover with a fresh spinach, tomato and onion filling.
Valerie Bertinelli adds some sweet heat to bacon bites with brown sugar and sriracha
Turn bacon into a snack with Valerie Bertinelli's sweet and spicy bacon bites.
Valerie Bertinelli makes an asparagus pesto dip for a healthier game-day snack
Fresh herbs, feta cheese and lemon zest brighten up easy roasted asparagus dip.
Guacamole made with pickles might just be the thing we've been missing
Adding finely chopped pickles and hot pickle brine to guacamole enhances the zesty flavor profile of the dish.
Get the party started with fresh shrimp in zesty remoulade sauce
Toss fresh shrimp in spicy remoulade sauce for an easy and flavorful appetizer.
Serve savory panzanella salad for an flavorful Thanksgiving starter
Toss butternut squash with crunchy breadcrumbs, Brussels sprouts and tomatoes for an easy autumn salad.
Try Al Roker's Southern chicken biscuit sliders from the TODAY Cafe
Al Roker layers tangy pimento cheesy, crispy onions and grilled chicken on a flaky biscuit to make his signature sliders.
Toss crisp iceberg lettuce with pecorino, olives and chiles
Simple iceberg lettuce gets dressed up with briny olives, marinated onions, salty cheese and fresh herbs.
Alison Roman gives feta a spicy soak in rich tomato sauce
Marinate salty feta cheese in spicy tomato sauce for and easy and impressive appetizer.
These fried eggplant 'meatballs' are perfect for any party
Serve crispy eggplant balls with pasta, over polenta or just dipped in tomato sauce.
Spicy and sweet peanut butter sauce make chicken wings amazing
Bump up game day flavors with spicy sriracha and peanut butter chicken wings.
Food Video
Joy Bauer makes cold sesame noodles with peanut sauce
Dad dons waiter’s tuxedo to serve his kids a fancy dinner at home
Make breakfast tacos with Geoffrey Zakarian and his daughters
Should you sanitize your delivered groceries?
Take your Easter eggs to the next level with this colorful treat
Make chef Anne Burrell’s feta and avocado toast with a poached egg
How Chef José Andrés is helping feed people affected by coronavirus around the world
Make Valerie Bertinelli’s comforting tuna noodle casserole
Make Natalie Morales’ peanut butter banana protein smoothie
Make hummus with TODAY’s Natalie Morales
These easy bunny cupcakes make a great Easter craft for kids
Make pizza dough using 4 simple ingredients
Martha Stewart shows how to make her ginger-lemon tea and baked potatoes
How to make 3-ingredient, flourless peanut butter cookies
Immune-boosting foods to keep in your pantry
Use your pantry pasta to make penne with spinach, spaghetti Bolognese
Hoda and Jenna try Chick-fil-A’s bottled sauces
Meet the baker using pastries to empower women
Joy Bauer’s 3 recipes to boost your immune system
Make Alex Guarnaschelli’s chicken skewers with pesto
Padma Lakshmi talks about ‘Top Chef’ and makes a classic Italian soup
Leprechaun-approved! 2 treats to make with the kids on St. Paddy's Day
Make Rachel Mansfield’s healthier fried chicken
How 2 brothers built their beer business around giving back
