Dip crispy fried cheese curds in spicy sriracha ketchup for the perfect flavor combo.
This surprising ingredient makes meatball sliders even more irresistible.
Dip spicy cheese-stuffed jalapeño poppers in sweet raspberry sauce for a fun and flavorful game-day snack.
Feed hungry football fans with warm crab dip and crispy spiced pita chips.
Cook up clams with chorizo and garlic in white wine sauce in just 10 minutes.
Add oomph to deviled eggs with classy caviar, smoky paprika and fresh herbs.
Scoop up fresh shrimp and vegetable salsa on crunchy tortilla chips for a refreshing summer snack.
Stuff bakes clams with buttery breadcrumbs, crispy bacon bits and savory seasoning for the ultimate Italian appetizer.
Adam Richman cooks clams on the grill for a fast and fresh 8-minute appetizer.
Cool down on a hot summer evening with Adam Richman's chilled gazpacho and shrimp soup.
Toss grilled shell-on shrimp in buttery white wine sauce for a flavorful and fun appetizer.
Let the natural beauty of summer tomatoes shine with Anne Burrell's simple and seasonal salad.
Serve mini roast beef sandwiches that bring a little sweet and a little heat for your next party.
These loaded potato appetizer prove you don't need meat or dairy to make a delicious nacho.
Top crispy tostadas with grilled shrimp, crunchy cabbage slaw and spicy tomato salsa.
Grill up coconut milk- and spice-marinated chicken skewers for a quick and easy cookout bite.
Give summery salad color and fresh flavor with marinated beets, toasty pistachios and berry vinaigrette.
Turn mushrooms into tasty carpaccio with fennel, parmesan and hazelnuts.
Tostones are just as delicious on their own with a sprinkle of salt, dipped into a variety of sauces or topped with shrimp or pulled pork.
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
Make Filipino-style crispy spring rolls for an irresistible appetizer.
Tender herbs, crème fraîche and Champagne vinegar make salad dressing elegant and easy to prepare.
Caesar salad gets a party-friendly makeover with crunchy taco shells.
Savory steak sliders get a flavor boost from easy, no-cook, herbaceous chimichurri sauce.
Break out the melon baller and make hummus-filled cucumber cups for light and flavorful appetizer.
This flavorful recipe makes a great appetizer but you can also serve a few crostini with a fresh salad for a light lunch.
S'mores get a savory makeover with melted Brie cheese and smooth fig jam.
Grilled cheese sandwiches get an Indian makeover with bold spices, cool yogurt and herbed chutney.
Make cheesy quesadillas even better by filling them with tender pork carnitas and cooking them on the grill.
Joy Bauer makes an easy, quick and healthy appetizer from Brussels sprouts wrapped in crispy turkey bacon.
Enjoy this delicious dip with your favorite raw veggies for a bloat-busting, healthy snack.
This simple Sicilian salad showcases the taste of fresh fennel, zesty citrus and salty olives.
Roasted beets give deviled eggs a pretty pink hue for a festive Easter appetizer.
Turn deviled eggs blue without any food coloring with this easy trick.
Turmeric and curry add a lovely yellow hue and subtle spice to pickled deviled eggs.
Top tiny tuna tacos with Italian-flavored guacamole for a fun party snack.
Combine spicy buffalo chicken and crispy grilled cheese into delicious party-perfect bites.
Dress up frozen pigs in blankets with oregano, Parmesan cheese and garlic.
My lightened-up version of a classic quiche is still full of flavor but cuts the calories and fat with a few simple ingredient swaps.
Make fresh crab salad with citrusy dressing in lettuce cups for a fast and easy no-cook appetizer.
Top fresh crab cakes with a zesty shrimp and tomato sauce and fresh herbs.
Dress up deviled eggs with briny capers, fresh dill and zesty mustard.