Add fresh apples to kale salad for a pop of sweetness
Keep salad simple and delciious with Tuscan kale, fresh apples and Pecorino cheese.
Turn the flavors of cacio e pepe pasta into a refreshing salad
Freshly cracked black pepper and Parmesan cheese give this salad big, bold flavor.
Valerie Bertinelli stuffs mushrooms with veggies, breadcrumbs and cheese
Stuffed mushrooms get a veggie-filled makeover with a fresh spinach, tomato and onion filling.
Valerie Bertinelli adds some sweet heat to bacon bites with brown sugar and sriracha
Turn bacon into a snack with Valerie Bertinelli's sweet and spicy bacon bites.
Valerie Bertinelli makes an asparagus pesto dip for a healthier game-day snack
Fresh herbs, feta cheese and lemon zest brighten up easy roasted asparagus dip.
Guacamole made with pickles might just be the thing we've been missing
Adding finely chopped pickles and hot pickle brine to guacamole enhances the zesty flavor profile of the dish.
Get the party started with fresh shrimp in zesty remoulade sauce
Toss fresh shrimp in spicy remoulade sauce for an easy and flavorful appetizer.
Serve savory panzanella salad for an flavorful Thanksgiving starter
Toss butternut squash with crunchy breadcrumbs, Brussels sprouts and tomatoes for an easy autumn salad.
Try Al Roker's Southern chicken biscuit sliders from the TODAY Cafe
Al Roker layers tangy pimento cheesy, crispy onions and grilled chicken on a flaky biscuit to make his signature sliders.
Toss crisp iceberg lettuce with pecorino, olives and chiles
Simple iceberg lettuce gets dressed up with briny olives, marinated onions, salty cheese and fresh herbs.
Alison Roman gives feta a spicy soak in rich tomato sauce
Marinate salty feta cheese in spicy tomato sauce for and easy and impressive appetizer.
These fried eggplant 'meatballs' are perfect for any party
Serve crispy eggplant balls with pasta, over polenta or just dipped in tomato sauce.
Spicy and sweet peanut butter sauce make chicken wings amazing
Bump up game day flavors with spicy sriracha and peanut butter chicken wings.
Get the party started with Eric Ripert's elegant-yet-easy salmon rillettes
Impress guests with fresh and smoked salmon rillettes that are deceivingly simple to make.
Comedian Fred Armisen makes plantains 2 ways for potluck dinners
Funny man Fred Armisen fries up two kinds of plantains for this easy and delicious appetizer.
Katie Lee's crunchy zucchini chips will practically fly off the plate
Dip crispy homemade zucchini chips in warm marinara sauce or cool tzatziki sauce for two different taste experiences.
Katie Lee gives zucchini a pierogi-inspired makeover
These crispy potato and zucchini patties are the perfect one-bite appetizer to eat during the big game.
Katie Lee tops crinkle-cut fries with savory carne asada steak for game day
Turn french fries into nachos with melty cheese, spiced steak and a few tasty toppings.
Sheet-pan fried chicken sliders make gamey day entertaining easy
Turn frozen chicken tenders into a hearty party meal with a few easy-to-find pantry staples.
Change up your fried chicken game with sweet and spicy Korean-style wings
Smother crispy fried chicken wings in a sweet and spicy chili sauce.
Take your nachos to the next level with Tater Tots
Smother Tater Tots with spicy chili and melty cheese sauce for the ultimate game day indulgence.
Daphne Oz's ultimate fall salad involves pumpkin and maple syrup
Celebrate the start of fall with a seasonal salad that features sweet roasted pumpkin and its crunchy seeds.
Make an easy vegan cauliflower crust for a pizza packed with veggies
I love the addition of za’atar spice in this vegan pizza crust to give it a Mediterranean-style flavor.
Make portable mac and cheese for one truly delicious appetizer
Make the most out of any barbecue leftovers with egg rolls stuffed with mac and cheese, plus smoky brisket.
Fill crispy empanadas with brisket for a perfectly portable snack
Serve up brisket-stuffed empanadas for a great game-day bite.
Serve the ultimate In-N-Out-inspired sliders for a tailgating party
Serve up deliciously decadent sliders with fancy sauce and homemade bacon jam.
Give crispy cheese curds a port wine soak before hitting the fryer
Dip crispy fried cheese curds in spicy sriracha ketchup for the perfect flavor combo.
Perk up meatball sliders with zesty pepperoni and fresh basil
This surprising ingredient makes meatball sliders even more irresistible.
Wrap spicy jalapeño poppers in bacon for a flavor upgrade
Dip spicy cheese-stuffed jalapeño poppers in sweet raspberry sauce for a fun and flavorful game-day snack.
Serve creamy crab dip with homemade pita chips for and easy and impressive app
Feed hungry football fans with warm crab dip and crispy spiced pita chips.
Top fresh clams with chorizo for an easy appetizer
Cook up clams with chorizo and garlic in white wine sauce in just 10 minutes.
Dress up deviled eggs for any occasion with caviar and crispy bacon
Add oomph to deviled eggs with classy caviar, smoky paprika and fresh herbs.
Add shrimp to chunky vegetable salsa for even more fresh flavor
Scoop up fresh shrimp and vegetable salsa on crunchy tortilla chips for a refreshing summer snack.
Adam Richman makes baked clams even better with this simple swap
Stuff bakes clams with buttery breadcrumbs, crispy bacon bits and savory seasoning for the ultimate Italian appetizer.
Adam Richman's chilled gazpacho with shrimp tastes like a bloody mary
Cool down on a hot summer evening with Adam Richman's chilled gazpacho and shrimp soup.
Adam Richman grills up fresh clams for a quick, easy and summery seafood starter
Adam Richman cooks clams on the grill for a fast and fresh 8-minute appetizer.
These garlicky peel-and-eat shrimp are finger-lickin' good
Toss grilled shell-on shrimp in buttery white wine sauce for a flavorful and fun appetizer.
Anne Burrell makes the most of summer tomatoes with this simple salad
Let the natural beauty of summer tomatoes shine with Anne Burrell's simple and seasonal salad.
Top roast beef sandwiches with sweet cranberry sauce and hot horseradish
Serve mini roast beef sandwiches that bring a little sweet and a little heat for your next party.
These vegan nachos swap spiced potatoes slices for tortilla chips
These loaded potato appetizer prove you don't need meat or dairy to make a delicious nacho.
Bobby Flay serves tacos open faced with shrimp and crunchy slaw
Top crispy tostadas with grilled shrimp, crunchy cabbage slaw and spicy tomato salsa.
Daphne Oz spices up chicken kebabs with curry, turmeric and cumin
Grill up coconut milk- and spice-marinated chicken skewers for a quick and easy cookout bite.
Food Video
Chef Stefano Secchi whips up ragu Modenese
Hoda Kotb ate chicken wings with a knife as a child
Go behind the scenes with a bourbon company that does things differently
Hoda and Jenna learn the proper way to make pie
Make-ahead Monday: Turn turkey into 3 meals this week
Make Melissa Clark’s grilled cheese, hot cider on a cold day
Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
Valerie Bertinelli makes delicious football snacks: Bacon bites and more
Meet the chef on a mission to share authentic Mexican cuisine
Al Roker surprises strangers who helped their neighbor through a tough time
Make ossobuco Milanese style; Lidia Bastianich shows how
Lone Waffle House employee gets a helping hand from customers
Mini keto-friendly cheesecakes are a dreamy dessert
Where are all the black farmers? How this mother is fighting racism through food
Meal-prep recipes: Sunny Anderson cooks potatoes 3 ways
Make shrimp étoufféé and dumplings with Chef Brian Landry
See how to make your own handmade pasta at home
Make butternut squash soup, roasted beets for Thanksgiving
Krispy Kreme to student: Stop reselling our doughnuts!
Meal-prep recipes: Use cranberry sauce for meatless meatballs, pancakes
Make Al Roker family sweet potatoes and more for Thanksgiving
Hoda Kotb and Willie Geist face off in sandwich showdown
Joy Bauer’s healthier recipes for cheesecake, brownies, lemon bars
Boo-zy drinks! 3 easy recipes for Halloween cocktails
