Giada gives salad an Italian twist with provolone cheese, Genoa salami and crispy orzo pasta.
Roll thinly sliced steak with crunchy peppers, flavorful onions and melty Gruyère cheese.
Enjoy the classic flavors of New Orleans with cheesy, spicy and aromatic crawfish bread.
Hot horseradish, Creole mustard and spicy cayenne give shrimp a serious kick in this easy appetizer recipe.
Make nachos even more irresistible with crunchy pork rinds and homemade cheese sauce.
Make Bobby Flay's roasted eggplant recipe and you have the main ingredient for all sorts of meals, including tacos, Bolognese and more.
Matt Abdoo's baked barbecue chicken wings recipe calls for two types of sauces, for an extra saucy treat.
This healthy charred cauliflower recipe is loaded with delightfully earth Mediterranean flavors.
This recipe for spinach and artichoke dip baked into mini puff pastry bites is perfect for parties.
Zesty Mediterranean flavors make these mini lamb burgers topped with an irresistible tahini sauce and fresh radish salad super special.
These brie bites with black olives will be the best-dressed guests at your New Year's Eve party.
Top popcorn with an everything bagel seasoning blend for a great party treat.
Sweet and spicy ginger-cinnamon almonds are a great party snack.
Classic Baccalà alla Livornese — baked salt cod with potatoes, olives, capers and garlic — is surprisingly easy to make.
Fritto misto, a crispy blend of fried seafood and vegetables, is an Italian treat that's perfect for entertaining.
This savory tomato tart (with plenty of brie!) will get everyone’s appetite going.
When you need a last-minute dessert, you turn to a tart. Why not do the same for appetizers?
This show-stopping recipe uses simple grocery store ingredients so the kids can easily get involved as it comes together quickly.
This wild rice soup can be used if you have a leftover roast turkey or can be easily whipped up from scratch.
Adding bacon to a shrimp cocktail takes it to the next level.
Brian Malarkey's Italian pork sausage and olive meatballs are perfect for parties.
These citrusy, spicy crab cakes contain no breadcrumbs so they're low carb. Cook them in mini muffin tins for the perfect hors d'oeuvres.
This salad is fall comfort in a bowl with roasted squash and burrata, whose richness is perfectly complemented by the tangy pumpkin seed salsa verde.
Try this homemade bacon jam on sandwiches, scallops, pork chops, eggs and more. Gail Simmons shares the must-try recipe.
Ryan Fey, of "Grill Dads" fame, shares his recipe for Mexican hasselback potatoes with crema, lime, cotija and cilantro.
Samin Nosrat shares her recipe for her white bean and roasted vegetable salad from her Netflix show "Salt, Fat, Acid, Heat."
Give crispy latkes a spicy Japanese twist with hot wasabi peas and savory soy sauce.
This edible terrarium filled with "soil" made from black olive breadcrumbs and vegetables will be the hit of your next party.
Fresh seafood and smoky chorizo meatballs make this garlicky stew satisfying and delicious.
Start your Thanksgiving celebration with butternut squash and ricotta toasts to get your appetite going.
Lighten up chicken wings without losing their crunch by baking them until crisp and finishing them on the grill.
Give nachos a better-for-you makeover with roasted fresh veggies, healthy beans and flavorful spices.
Simple green salad gets an easy upgrade with fresh veggies, tender herbs and a spicy vinaigrette.
The secret to these extra crispy and crunchy chicken wings is frying them twice.
Make salad simple with just fennel, celery, walnuts, cheese and a drizzle of fresh lemon juice.
Nutty brown butter, tangy cider vinegar and sweet honey make chicken wings extra irresistible.
Load up toasty baguettes with roasted tomatoes and Mediterranean veggies for a quick, easy and healthy meal.
Give your tailgate and upscale touch with Buffalo cauliflower bites and garlicky goat cheese dipping sauce.
Tangy sauerkraut and melty Swiss cheese give beer braised brats a savory Reuben twist for game-day.
Give classic pigs in a blanket a beefy upgrade with bratwurst, braised onions and spicy mustard.
Top meatloaf sliders with homemade barbecue sauce and mushroom aioli for a perfect game-day bite.
Dip brats in pancake batter, then deep fry them for an indulgent breakfast tailgate feast.