Tostones are just as delicious on their own with a sprinkle of salt, dipped into a variety of sauces or topped with shrimp or pulled pork.
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
Make Filipino-style crispy spring rolls for an irresistible appetizer.
Tender herbs, crème fraîche and Champagne vinegar make salad dressing elegant and easy to prepare.
Caesar salad gets a party-friendly makeover with crunchy taco shells.
Savory steak sliders get a flavor boost from easy, no-cook, herbaceous chimichurri sauce.
Break out the melon baller and make hummus-filled cucumber cups for light and flavorful appetizer.
This flavorful recipe makes a great appetizer but you can also serve a few crostini with a fresh salad for a light lunch.
S'mores get a savory makeover with melted Brie cheese and smooth fig jam.
Grilled cheese sandwiches get an Indian makeover with bold spices, cool yogurt and herbed chutney.
Make cheesy quesadillas even better by filling them with tender pork carnitas and cooking them on the grill.
Joy Bauer makes an easy, quick and healthy appetizer from Brussels sprouts wrapped in crispy turkey bacon.
Enjoy this delicious dip with your favorite raw veggies for a bloat-busting, healthy snack.
This simple Sicilian salad showcases the taste of fresh fennel, zesty citrus and salty olives.
Roasted beets give deviled eggs a pretty pink hue for a festive Easter appetizer.
Turn deviled eggs blue without any food coloring with this easy trick.
Turmeric and curry add a lovely yellow hue and subtle spice to pickled deviled eggs.
Top tiny tuna tacos with Italian-flavored guacamole for a fun party snack.
Combine spicy buffalo chicken and crispy grilled cheese into delicious party-perfect bites.
Dress up frozen pigs in blankets with oregano, Parmesan cheese and garlic.
My lightened-up version of a classic quiche is still full of flavor but cuts the calories and fat with a few simple ingredient swaps.
Make fresh crab salad with citrusy dressing in lettuce cups for a fast and easy no-cook appetizer.
Top fresh crab cakes with a zesty shrimp and tomato sauce and fresh herbs.
Dress up deviled eggs with briny capers, fresh dill and zesty mustard.
Panzanella salad is a perfect dish for any season of the year. Just add in your favorite veggies for a unique twist each time!
Whether you're entertaining a few friends or a large crowd, this easy dressing recipe is perfect for any type of seasonal salad.
Leon's Oyster Shop's grilled oysters are topped with a savory garlicky butter.
Give flavorful garlic bread a healthy makeover with Joy Bauer's easy recipe.
This low-carb, keto-friendly bread is perfect for subs, as a side or to enjoy on its own.
Siri serves up oysters with classic accompaniments for an easy and romantic Valentine's Day appetizer.
Start off your Valentine's Day dinner with sweet and spicy chicken lettuce cups.
Top tender blinis with crème fraîche, smoked salmon and caviar for an impressively easy hors d'oeuvres.
Juicy watermelon and creamy avocado pair perfectly in this quick and fresh salad.
Fresh winter citrus fruits are the star of this brightly flavored and simple-to-assemble salad.
Spicy garlic bread bites are perfect for snacking, dipping and topping soups or salads.
Start your Lunar New Year celebration with a fresh watercress, orange and walnut salad.
Cheesy nachos get a New England-style makeover with corned beef, beer and mustard.
Add sweet, aromatic roasted garlic to guacamole for an easy flavor boost.
Sweet, sour and savory Thai-inspired flavors make crispy chicken wings even more irresistible.
Keep game-day snacking on the healthy side with Buffalo cauliflower dip.
Super Bowl Sunday gets a tasty twist with cheesy pepperoni pizza roll-ups.
Broccoli becomes the main attraction in this wintry side dish with sweet oranges and crunchy pistachios.