Hummus is an easy, make-ahead snack to have at the ready for all those times you get a case of the munchies.
This kid-friendly lunch can be ready in just 15 minutes, plus children love being able to make their own little pizzas.
Alex Guarnaschelli gives chicken skewers a cheesy topping with homemade pesto and Parmesan.
Add fun flavor and a pop of color to deviled eggs by incorporating creamy avocado into the yolk filling.
No one will be able to resist the sweet and salty combo of bacon wrapped dates.
The bold crunch of fresh celery takes center stage in this easy, healthy and spicy salad.
Al's simple, one-bowl recipe that mixes cheddar, pimentos, mayo, Sriracha and onion, might be the easiest (and cheesiest!) dish you'll serve.
Craig loves wings, but Buffalo sauce is not his thing (gasp!); he prefers to flavor his wings with an Asian-inspired barbecue sauce.
On Super Bowl Sunday, Hoda steps up her pigs in a blanket game by using mustard-brushed croissant dough to wrap them.
Toss smoky grilled chicken wings with Alabama-style white barbecue sauce.
Easy cheesy sausage bites are a guaranteed win for greatest game-day grub.
Celebrate the Super Bowl with delicious pulled pork sliders topped with coleslaw, spicy pickled onion and melty cheese.
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Wrap up chicken- and veggie-filled spring rolls for a finger-friendly, oven-free dinner.
Add cheese and black pepper to pate a choux dough to turn it into a savory appetizer.
Make plain pastry puffs to turn into sweet or savory party-perfect bites.
Replace slider buns with crispy potato latkes for a delicious brisket-filled bite.
Make extra of these irresistible baked clams; they have a tendency to disappear fast.
Start off a feast of the seven fishes on Christmas eve with a mixed seafood salad.
Ina Garten fries up classic potato latkes for a festive Hanukkah celebration.
Creamy crab dip tastes like it took hours to prepare, but this quick recipe comes together in under 30 minutes.
Enjoy dressing for more than just one day with these easy and delicious appetizer bites.
These awesome fritters made from sauerkraut and meat and fried in a crispy shell hail from Akron, Ohio. They're totally worth a trip.
This recipe is also a great way to do some grilling in the wintertime!
This finger sandwich is the perfect starter for the holidays. The meat, bread and veggies all locally sourced from Utah, bring savory flavors.
Combine spicy Nashville-style hot chicken and Indian pakoras into one deliciously crispy dish.
Red bell pepper essence, truffle pea pesto and feta cream each add a different flavorful element to roasted cauliflower.
Make caviar even more elegant with fresh herbs, sour cream and bright lemon.
This dish is a simple side dish celebrating Basque Country heritage and utilizing Idaho's most famous ingredient.
Keep salad simple and delciious with Tuscan kale, fresh apples and Pecorino cheese.
Freshly cracked black pepper and Parmesan cheese give this salad big, bold flavor.
Stuffed mushrooms get a veggie-filled makeover with a fresh spinach, tomato and onion filling.
Turn bacon into a snack with Valerie Bertinelli's sweet and spicy bacon bites.
Fresh herbs, feta cheese and lemon zest brighten up easy roasted asparagus dip.
Adding finely chopped pickles and hot pickle brine to guacamole enhances the zesty flavor profile of the dish.
Toss fresh shrimp in spicy remoulade sauce for an easy and flavorful appetizer.
Toss butternut squash with crunchy breadcrumbs, Brussels sprouts and tomatoes for an easy autumn salad.
Al Roker layers tangy pimento cheesy, crispy onions and grilled chicken on a flaky biscuit to make his signature sliders.
Simple iceberg lettuce gets dressed up with briny olives, marinated onions, salty cheese and fresh herbs.
Marinate salty feta cheese in spicy tomato sauce for and easy and impressive appetizer.
Serve crispy eggplant balls with pasta, over polenta or just dipped in tomato sauce.
Bump up game day flavors with spicy sriracha and peanut butter chicken wings.