These crispy air-fried chicken wings are spicy, sweet and smoky all at once
Give chicken wings a grown-up twist with a spicy tequila-infused sauce.
Give chicken wings a grown-up twist with a spicy tequila-infused sauce.
Serve baked ricotta with piquant sun-dried tomato sauce as a shareable appetizer.
A combination of mild cheddar and melty American cheese make this fondue extra creamy.
This party-perfect dip comes together in minutes and can be prepped ahead of time.
Slow-cooked barbecued pork is the perfect topping for cheesy nachos cooked on the grill.
Set up personal-sized charcuterie and cheese boards for a socially distant celebration.
Wrap tangy goat cheese, peppery arugula and sweet figs in a blanket of salty prosciutto for an easy and elegant hors d'oeuvres.
The sauces and toppings really can create a bar-like feel at your own personal tailgate.
These wings get their explosive flavor from a custom spice rub and spicy homemade Buffalo sauce.
Top tasty steak sliders with hot horseradish sauce and tangy barbecue sauce.
I love this creamy coconut and carrot soup with warm spices like sambal oelek and shrimp paste, which adds savory depth.
Joy Bauer tops cheese-covered tortilla chips with spicy Buffalo chicken for National Nacho Day.
Serve up sweet heat on game day with jerk chicken sliders topped with mango slaw.
This is a great option for those who are done to death with other layered dips — such a healthy, fresh alternative.
Serve alone as a snack or over salads as a crunchy garnish.
Joy Bauer lightens up deviled eggs and creepy creations out of them for Halloween.
Bobby Flay fries up chicken wings for game day and finishes them in a sweet and spicy glaze.
Guests will love how the creamy lemon aioli perfectly complements the crispy fried shrimp.
The pulled short-rib filling creates a nice, savory surprise for dumpling lovers.
Make crispy fried pickles even better with a hidden layer of melted havarti cheese.
Elevate normal nachos with lump crab meat, a sprinkle of chives and crunchy radishes.
Smoky sausage, crispy fried pork skins and zesty pimento cheese come together to make delicious game-day bites.
Move over Tater Tots, cauliflower tots are the new hot — and healthier — snack in town.
Top slider buns with chicken fried steak, spicy slaw and creamy green chile gravy for the ultimate game-day snack.
Curtis Stone turns leftover steak into crispy crostini with arugula pesto and pickled red onions.
Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.
Serve grilled jumbo shrimp with a refreshing parsley salad for an easy summer appetizer.
Make deviled eggs three ways with the Dubrows' favorite keto-friendly recipe.
Swap out more indulgent potato chips for healthy, home-baked zucchini chips!
At the table of "Real Housewives of Orange County" star Heather Dubrow, this hummus recipe is a real crowd-pleaser.
Fry up a batch of quick and easy chicken croquettes for a fun appetizer the whole family will love.
Combine sweet and salty flavors into one summery dish with grilled peaches, goat cheese and prosciutto.
Grilled sweet watermelon makes this summery soup refreshing and flavorful.
Make those most of juicy, tart, summery citrus fruits with Joy Bauer's simple ceviche recipe.
Top tortilla chips with creamy cheese sauce and sliced steak to add classic Philly sandwich flavor to nachos.
I love a good chopped salad. Its a convenient way to use your fresh produce, and it makes a delicious lunch.
Joy Bauer takes summery salsa to the next level with sweet pineapple, fresh avocado and spicy jalapeño.
Al grills his avocado to achieve that coveted charred flavor, then dices it up and serves it as a simple side dish.
Make salad — even if you're out of lettuce — with grated carrots, zesty lemon and fresh herbs.
Adding sour cream to guacamole might sound controversial, but everyone who has tried it absolutely loves this delicious recipe.
Satisfy your fried food cravings with crispy, corn-filled hushpuppies.
Nachos get a better-for-you makeover by swapping the tortilla chips with crunchy bell peppers.