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Country Shrimp Salsa

Kardea Brown
Tyler Essary/TODAY

Chef notes

This recipe requires very little seasoning. The purpose is to taste the freshness of the ingredients. It's very simple, super tasty and a light snack that the entire family will enjoy.


  • 1/2 pound peeled, deveined and cooked medium shrimp, roughly chopped
  • 3 roma (plum) tomatoes, diced
  • 1/2 red onion, diced
  • 2 large cucumbers, diced
  • 1 clove garlic, minced
  • 1/4 cup minced cilantro
  • 1/4 cup minced parsley
  • 1/2 cup fresh lime juice
  • 1 tablespoon hot sauce
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Tortilla chips, for serving


Add the shrimp, tomatoes, onion, cucumber, garlic, cilantro, parsley, lime juice, hot sauce, salt and pepper to a large glass bowl and toss to combine. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour or overnight.

Serve chilled with tortilla chips on the side.