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Country Egg, City Egg Mashed Potato Baked Eggs

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Ingredients

  • 3 cup potatoes
  • 4 cup eggs
  • 4 cup coarse salt and cracked black pepper
  • 1/4 cup parmesan cheese
  • 1/4 cup herbs

Preparation

Baking Directions:

Preheat oven to 450 .

Divide the mashed potatoes into four individual baking dishes.

Make a deep well in the center of the mashed potatoes.

Crack an egg directly into each well.

Season with salt and pepper to taste.

Sprinkle one fourth of the cheese over each egg.

Bake 12-15 minutes or until eggs are done to your likeness.

Remove from oven, garnish with fresh herbs.

Serving Directions:

Serve immediately.