Cornbread apple sausage stuffing:
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Serves 8 Servings


    • 1/2 stick butter
    • 2 Golden Delicious apples, peeled, cored, and cubed
    • 2 Tbsp extra-virgin olive oil
    • 1 Tbsp chopped fresh rosemary
    • 1/2 lb. loose Italian sausage (optional)
    • 2 small onions, sliced
    • 6 large cornbread muffins, torn into bite-size pieces
    • 1 large egg, lightly beaten
    • 1/4 cup light cream
    • 1/4 cup chicken stock


Baking Directions:

1. Melt butter in a pan over medium heat and toss in apple cubes. Cook for about 2 minutes to add a little bit of color, then set aside.2. In the same pan, add the olive oil, rosemary, and sausage, if desired. Cook until lightly browned, then add the onions; cook for 10 minutes or until golden. Scrape into a large bowl; add the apples and cornbread. Season with salt and pepper; toss to combine.3. In a separate bowl, whisk together the egg, cream, and chicken stock; pour over cornbread. Stir stuffing, season with salt and pepper, and bake inside turkey or in a gratin dish as dressing. (For dressing, bake in a 375º F oven for 30 to 40 minutes.)