When corn is in season, it's delicious enough to eat raw; just slice the kernels off the cob and toss with a few ingredients to make a quick side dish. This fresh, vibrant salad—amped up with lime juice and feta—is a great way to showcase raw corn's bold, sweet flavor. To remove kernels from the cob without making a mess, I like to use a serrated knife and cut the corn on a rimmed baking sheet to catch all the kernels.
In a large bowl, combine the corn, radishes, cilantro, Feta, and scallions. Add the oil and lime juice and toss gently to combine. Season with salt and pepper to taste.