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Corn Salad with Radish and Feta

SERVINGS
4-6
RATE THIS RECIPE
(5)
Corn salad with radish and feta
Maggie Shi/TODAY
SERVINGS
4-6
RATE THIS RECIPE
(5)

Ingredients

  • 5 cups fresh corn kernels (from about 5 ears of corn)
  • 6 medium radishes, halved and thinly sliced
  • 1 cup cilantro, roughly chopped
  • 3/4 cup crumbled feta
  • 2 scallions, chopped
  • 1/4 cup olive oil
  • 1 lime, juiced
  • Salt and freshly ground black pepper
  • Chef notes

    When corn is in season, it's delicious enough to eat raw; just slice the kernels off the cob and toss with a few ingredients to make a quick side dish. This fresh, vibrant salad—amped up with lime juice and feta—is a great way to showcase raw corn's bold, sweet flavor. To remove  kernels from the cob without making a mess, I like to use a serrated knife and cut the corn on a rimmed baking sheet to catch all the kernels. 

    RELATED: Corn recipes and tips: Ways to prep it, plus a delish corn pudding

    Preparation

    In a large bowl, combine the corn, radishes, cilantro, Feta, and scallions. Add the oil and lime juice and toss gently to combine. Season with salt and pepper to taste.