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Coleslaw

April 25, 2014

Joy Bauer

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Ingredients

4 cup shredded cabbage

2 cup shredded carrots

1/2 cup chopped green onions

1/4 cup dried cranberries

1/4 cup low-fat mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon dijon mustard

1/3 teaspoon kosher salt

Preparation

Baking Directions:

Mix all ingredients together in a bowl.

Refrigerate and serve!

Coleslaw

Recipe Tags

American Easy Side dishes