Ingredients
- 4 cup shredded cabbage
- 2 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup dried cranberries
- 1/4 cup low-fat mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1/3 teaspoon kosher salt
Preparation
Baking Directions:
Mix all ingredients together in a bowl.
Refrigerate and serve!
