The creamy tahini sauce gives this noodle salad a rich texture and makes it feel indulgent even though it's a light and healthy dish. The crunchy veggies are also a great contrast to the tender noodles, making this salad even more satisfying.
Swap option: For an added protein boost, add 3/4-pound white meat rotisserie chicken meat or 2 cups shelled edamame.
For the tahini sauce:
In a small bowl, mix together the ingredients for the sauce. Season to taste with more soy sauce and/or fresh lime juice. Set aside.
For the noodles:
Cook spaghetti noodles according to the package instructions, then set aside.
In a large bowl, toss together the noodles and veggies. Pour in the tahini sauce and use tongs to fold everything together until well-mixed. Garnish with the sesame seeds.