Ingredients
- 1 chopped onion
- 2 tablespoon butter
- 2 pound chopped tomatoes
- 1/2 pound chopped peeled peaches
- 1/2 cup cream (optional but good)
Preparation
Baking Directions:
Cook 1 chopped onion in 2 tablespoons butter for 5 minutes.
Add 2 pounds chopped tomatoes and 1/2 pound chopped peeled peaches.
Simmer until the tomatoes break up.
Add 1/2 cup cream (optional but good), purée, and chill.
Garnish: chopped tarragon.
