This is one of those soulful comfort dishes you crave when the weather turns chilly, and a great way to turn leftover potatoes, cauliflower or ham into a meal.
Preheat a large fry pan or wok.
Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned.
Add potatoes and veggies in 1-minute increments. Add ½ the lager & steam the browned bits from the bottom of the pan, continue to add more liquid if the veggies need to cook out a bit more
Add herbs and toss for 2 to 3 minutes. Add remaining butter and season with sea salt and pepper. Arrange in bowls and top with bacon.