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Coffee Popsicles with Chocolate, Peanut Butter and Banana

PREP TIME
5 mins
RATE THIS RECIPE
(16)
Coffee Popsicles with Chocolate, Peanut Butter and Banana
Frances Largeman-Roth / TODAY
PREP TIME
5 mins
RATE THIS RECIPE
(16)

Ingredients

  • 6 ounces unsweetened cold brew coffee concentrate (such as Chameleon)
  • 1 banana
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons ground cinnamon
  • 8 ounces coconut milk
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon cacao nibs, optional
  • 1 teaspoon honey, optional
  • Chef notes

    Turn to these ice pops when you need to feel more energized. I love warm weather, but sometimes a day out in the burning sun can leave me feeling less than peppy. That's when I want a cool treat that also gives me a kick of caffeine. These provide just the right amount for an early afternoon boost.

    Note: You will need six (3-ounce) ice pop molds with sticks.

    RELATED: 4 must-try superfood popsicles

    Preparation

    1.

    Place all ingredients in a blender and combine until smooth.

    2.

    Pour the coffee mixture evenly into 6 pop molds and transfer to the freezer. Freeze for 6-8 hours, or overnight.

    3.

    To unmold, run the pop briefly under warm water, remove and enjoy.

    Frances Largeman-Roth, RDN, is a nutrition expert, writer and best-selling author. Her books include Feed the Belly, The CarbLovers Diet and Eating in Color. Follow her @FrancesLRothRD