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Coconut Chia Pudding

PREP TIME
5 mins
SERVINGS
2
RATE THIS RECIPE
(174)
Coconut chia pudding
Maya Visnyei
PREP TIME
5 mins
SERVINGS
2
RATE THIS RECIPE
(174)

Ingredients

  • 1 cup coconut milk
  • 1 cup plain Greek yogurt
  • ¼ cup chia seeds
  • ¼ cup dried, shaved coconut
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • Pinch salt
  • Chef notes

    Don't skip breakfast! Try this easy overnight coconut chia pudding breakfast, which takes just 5 minutes of prep time.

    Preparation

    In a medium-sized mixing bowl, whisk the milk, yogurt and chia until seeds are mixed throughout. Mix in the coconut, maple syrup, cinnamon and salt. Pour into glass/plastic containers or jars with lids. (We like to use recycled jelly jars.) Cover and refrigerate overnight.

    In the morning, top with your favorite toppings and enjoy.

    Suggested toppings:

    • Blueberries
    • Sliced strawberries
    • Sliced peaches
    • Slivered almonds
    • Chopped pecans
    • Chopped walnuts
    • Flax meal
    • Oats
    • Drizzle of maple syrup, honey or agave nectar