Coconut Chia Pudding
Coconut chia pudding
Maya Visnyei
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(174 rated)
Prep time:


    • 1 cup coconut milk
    • 1 cup plain Greek yogurt
    • ¼ cup chia seeds
    • ¼ cup dried, shaved coconut
    • 1 tablespoon maple syrup
    • ¼ teaspoon cinnamon
    • Pinch of salt


Coconut chia pudding Maya Visnyei

In a medium-sized mixing bowl, whisk the milk, yogurt and chia until seeds are mixed throughout. Mix in the coconut, maple syrup, cinnamon and salt. Pour into glass/plastic containers or jars with lids. (We like to use recycled jelly jars.) Cover and refrigerate overnight.

In the morning, top with your favorite toppings and enjoy.

Suggested toppings: