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Coconut Chia Pudding

PREP TIME
5 mins
SERVINGS
2
RATE THIS RECIPE
(188)
Coconut chia pudding
Maya Visnyei
PREP TIME
5 mins
SERVINGS
2
RATE THIS RECIPE
(188)

Ingredients

  • 1 cup coconut milk
  • 1 cup plain Greek yogurt
  • ¼ cup chia seeds
  • ¼ cup dried, shaved coconut
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • Pinch salt

Preparation

In a medium-sized mixing bowl, whisk the milk, yogurt and chia until seeds are mixed throughout. Mix in the coconut, maple syrup, cinnamon and salt. Pour into glass/plastic containers or jars with lids. (We like to use recycled jelly jars.) Cover and refrigerate overnight.

In the morning, top with your favorite toppings and enjoy.

Suggested toppings:

  • Blueberries
  • Sliced strawberries
  • Sliced peaches
  • Slivered almonds
  • Chopped pecans
  • Chopped walnuts
  • Flax meal
  • Oats
  • Drizzle of maple syrup, honey or agave nectar