Ingredients
- 1 1/2 ounce cachaca
- 2 ounce creme of coconut
- 2 ounce half-and-half
- 1/4 ounce simple syrup
- 1 cup cracked ice
Preparation
Baking Directions:
Combine all of the ingredients with crushed or cracked ice and blend until smooth.
Garnish with toasted coconut, blueberries and raspberries.
