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Club Sandwich Cucumber Subs
Club Sandwich Cucumber Subs
Jennifer Davick / Hungry Girl Cookbook
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Prep time:
Servings:
1

Ditch the carbs and make sandwich buns out of cucumbers! These quick club subs are great for lunch or snacking and are perfect for enjoying on the go.

Swap option: This recipe will also work with pickles in place of the cucumber.

Ingredients

    • 2 small cucumbers (about 5 ounces each)
    • 2 slices center-cut bacon or turkey bacon
    • 1 ounce (about 2 slices) reduced-sodium ham
    • 1 ounce (about 2 slices) reduced-sodium skinless turkey breast
    • 1 tablespoon light mayonnaise
    • 4 small tomato slices

Preparation

1. Slice off and discard stem ends of cucumbers. Halve cucumbers lengthwise.

2. Gently scoop out and discard the cucumber flesh, leaving about 1/4 inch inside each half. Thoroughly pat dry.

3. Cook bacon until crispy, and layer with remaining ingredients between cucumber subs.

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