SERVINGS
8
Ingredients
Chef notes
In a creative spin, Siri and Carson Daly dress up mashed potatoes with crumbled bacon — and booze!
Preparation
Cook and drain peeled potatoes. Shake over low heat to dry. Beat in hot half and half and butter. Season to taste with salt and pepper. Mix in gin or vodka.
Add cooked and crumbled bacon and roasted garlic if you'd like.
