Thanksgiving sides to try: Green bean casserole, ‘Cloud Nine’ potatoes
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Ingredients
-
- 12 medium potatoes
- 2/3 cup half & half (or milk)
- 1/2 cup butter or margarine, softened
- Salt and pepper
- 1/4 cup gin (or vodka)
- Cooked and crumbled bacon
- Roasted garlic, to taste
Preparation
Cook and drain peeled potatoes. Shake over low heat to dry. Beat in hot half and half and butter. Season to taste with salt and pepper. Mix in gin or vodka.
Add cooked and crumbled bacon and roasted garlic if you'd like.
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