Servings:
Makes 1 1/2 cups Servings
Ingredients
- 1 1/2 tablespoon finely chopped white onion
- 1 tablespoon plus 2 teaspoons finely chopped fresh cilantro
- 1 1/4 teaspoon jalapeno, seeded and finely chopped
- 1/2 teaspoon coarse salt, plus more for seasoning if desired
- 1 teaspoon ripe hass avocado, pitted, peeled, and coarsely chopped
- 3 tablespoon tomato, seeded and finely chopped
Preparation
Baking Directions:
With a large mortar and pestle, mash onion, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy.
Add avocado, and mash slightly (avocado should remain somewhat chunky).
Stir in tomato and remaining 2 teaspoons cilantro.
Season with salt, if desired.
Use immediately.
