Chef notes

This refreshing salad tastes like summer on a plate. The bright citrus, sweet watermelon and grilled shrimp really showcase the light and fresh flavors of the season.

Ingredients

Salad

3 cups cubed watermelon
10 orange segments
6 limes, juiced
10 grapefruit segments

2 tablespoons agave
1/2 tablespoon sambal
1 tablespoon chopped cilantro
2 tablespoons chopped parsley

Shrimp

2 pounds shrimp, peeled and deveined
2 tablespoons honey
1 teaspoon paprika

1 teaspoon all-purpose seasoning
1 teaspoon garlic powder
Salt, to taste

Preparation

For the salad:

Mix all ingredients in a bowl and let marinate.

For the shrimp:

Mix all ingredients in a bowl.

Heat a cast iron pan over medium-high heat. Add the shrimp and sear until cooked through on both sides, approximately 2 minutes per side. Season with salt and reserve.

To serve:

Divide the salad onto four plates, top with shrimp and serve.