This refreshing salad tastes like summer on a plate. The bright citrus, sweet watermelon and grilled shrimp really showcase the light and fresh flavors of the season.
For the salad:
Mix all ingredients in a bowl and let marinate.
For the shrimp:
Mix all ingredients in a bowl.
Heat a cast iron pan over medium-high heat. Add the shrimp and sear until cooked through on both sides, approximately 2 minutes per side. Season with salt and reserve.
Divide the salad onto four plates, top with shrimp and serve.