IE 11 is not supported. For an optimal experience visit our site on another browser.

CITRUS HAZELNUT VINAIGRETTE

SERVINGS
MAKES 1 1/3 CUPS Servings
RATE THIS RECIPE
(0)
SERVINGS
MAKES 1 1/3 CUPS Servings
RATE THIS RECIPE
(0)

Ingredients

  • 5 1/2 cup fresh orange juice
  • 1 cup shallot
  • 1 teaspoon thyme leaves
  • 2 tablespoon balsamic vinegar
  • 1/2 teaspoon orange zest
  • 1/3 cup hazelnut oil
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup salt
  • 1/3 cup black pepper

Preparation

Baking Directions:

1.

In a medium saucepan, bring orange juice to a boil.

Lower to a simmer and reduce until only 1/3 cup remains.

Cool to room temperature.

2.

In a medium bowl, combine orange juice, shallots, thyme, vinegar, and orange zest.

3.

Slowly whisk in both oils until thick and emulsified.

Season with salt and pepper.

Refrigerate until needed.

TO PREPARE AHEAD: The vinaigrette will keep up to 1 week, refrigerated, in a covered container.

Recipe Tags