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Cinnamon-Ginger Almonds

COOK TIME
30 mins
PREP TIME
10 mins
RATE THIS RECIPE
(0)
Zane Holmquists' Maple Nog + Warm Cider Glogg + Reindeer Tracks Hot Chocolate
Zane Holmquists' Maple Nog + Warm Cider Glogg + Reindeer Tracks Hot ChocolateTODAY
COOK TIME
30 mins
PREP TIME
10 mins
RATE THIS RECIPE
(0)

Ingredients

  • 1 pound whole almonds
  • 1/4 cup agave syrup
  • 3 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 3 teaspoons ground ginger
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Chef notes

    These quick and easy spiced almonds can be served as a party snack or added to dishes, such as salads and grain bowls.

    Technique tip: Be careful not to let the nuts burn around the edges of the sheet pan. Stir the almonds while cooking.

    Swap option: Swap walnuts or pecans for the almonds.

    Preparation

    1.

    Preheat oven to 350°F.

    2.

    Heat agave syrup and brown sugar in a sauté pan. When the brown sugar is dissolved into the agave, add cinnamon, ginger, salt and black pepper and stir into a paste.

    3.

    Place the almonds in a bowl; pour the paste over the almonds. Stir and toss until the almonds are well coated. Pour the almonds onto a baking pan.

    4.

    Bake for 10-12 minutes; occasionally stir the nuts on the sheet pan so they heat evenly and to keep them from sticking.

    5.

    Let cool and serve.