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Cilantro Nut Dip

SERVINGS
24 servings Carbohydrates per serving: 1
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SERVINGS
24 servings Carbohydrates per serving: 1
RATE THIS RECIPE
(0)

Ingredients

  • 1 cup cilantro
  • 1/4 cup parmesan cheese
  • 1/2 cup macadamia nuts
  • 2 clove garlic
  • 8 ounce goat cheese
  • 1/4 cup macadamia nut oil
  • 1/4 cup Kosher salt

Preparation

Baking Directions:

Combine all the ingredients except the oil in a food processor, and pulse until well combined.

Gradually add in the oil, processing until smooth.

This can even be used on meats and fish — it is that rich.